Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with mazira ophwanyika ndi Nyamba yankhumba kapena kutumikira nawo limodzi mazira ophika . Amawalanso akasangalatsidwa paokha monga chokhwasula-khwasula chokhutiritsa. Ndipo kukhudza kukoma, kufalitsa iwo ndi chidole cha uchi batala or kupanikizana kwa sitiroberi.
How to Make Savory Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 400 ° F (200 ° C) - mzere woyamba 21''x 15.10'' x 1'' Tsamba lophika lophika ndi zikopa pepala ndi kuika pambali. Mu mbale yaikulu yosakaniza, whisk kuti muphatikize ufa wopangira zonse, ufa wophika, mchere, ndi shuga. Onjezerani zidutswa zozizira za batala. Gwiritsani ntchito zala zanu kuti muzipaka batala wozizira muzosakaniza zowuma mpaka mutapeza zinyenyeswazi zokhala ndi mapeyala a batala mkati mwake. Kapena, mungagwiritse ntchito blender pastry.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Mu mbale ina, phatikizani zonona zozizira kwambiri ndi mkaka.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Dulani mtanda wa scone mu zidutswa 12 zooneka ngati katatu pogwiritsa ntchito scraper kapena mpeni wautali wautali. Mosamala gwedezani magawo kuti amasule pamwamba, kuti zikhale zosavuta kuzikweza. Pogwiritsa ntchito benchi scraper kapena manja anu, kwezani pang'onopang'ono chidutswa chilichonse ndikuchiyika pa mapepala ophika okonzeka, kusiya malo pakati pa scone iliyonse. Sungani ma scones mufiriji kwa mphindi 20 mpaka 25 musanaphike. Pakadali pano, yatsani uvuni ku 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
See More Scones Recipes:
- Wheat Whole Lemon Blueberries Scones
- Ma Guava Scones
- Mafuta a Vanila
- Dzungu Scone
- Chokoleti Chip Scones
- Zithunzi za Maple
Chinsinsi
Easy Savory Scones
zida
- (1) 21''x 15.10'' x 1'' Pepala lophika
zosakaniza
- 500 g (makapu 4) ufa wamtundu uliwonse, wothira ndi kuwotcha ndi mpeni
- 1 supuni shuga
- 2 supuni ufa wophika wopanda aluminium , wodulidwa ndi mpeni
- 1-½ supuni mchere wosakaniza
- 226 g (Timitengo 2) batala wozizira wopanda mchere, wodulidwa mu tiziduswa tating'ono ting'ono , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 chikho mkaka wozizira
- 1 chikho ozizira heavy cream , kuphatikiza pa kuchapa
malangizo
- Yatsani uvuni ku 400 ° F (200 ° C) - mzere woyamba 21''x 15.10'' x 1'' Pepala lophika lophika ndi zikopa ndikuyika pambali. Mu mbale yaikulu yosakaniza, whisk kuti muphatikize ufa wopangira zonse, ufa wophika, mchere, ndi shuga. Onjezerani zidutswa zozizira za batala. Gwiritsani ntchito zala zanu kuti muzipaka batala wozizira muzosakaniza zowuma mpaka mutapeza zinyenyeswazi zokhala ndi mapeyala a batala mkati mwake. Kapena, mungagwiritse ntchito blender pastry.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Dulani mtanda wa scone mu zidutswa 12 zooneka ngati katatu pogwiritsa ntchito scraper kapena mpeni wautali wautali. Mosamala gwedezani magawo kuti amasule pamwamba, kuti zikhale zosavuta kuzikweza. Pogwiritsa ntchito benchi scraper kapena manja anu, kwezani pang'onopang'ono chidutswa chilichonse ndikuchiyika pa mapepala ophika okonzeka, kusiya malo pakati pa scone iliyonse. Sungani ma scones mufiriji kwa mphindi 20 mpaka 25 musanaphike.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.