If you're in the mood for a tropical twist on a classic breakfast pastry, this recipe for guava scones is sure to become a new family favorite.
Featuring the sweet and tangy flavors of guava paste, these buttery scones are a deliciously unique and flavorful way to start your day. Made with a combination of all-purpose flour, butter, heavy cream, and eggs, these scones are moist, crumbly, and perfectly sweet.
The addition of guava paste brings a burst of tropical flavor to the dough, making each bite a delightful explosion of sweetness.
The guava paste is perfectly balanced with just the right amount of sugar, baking powder, and kosher salt, resulting in a flavor profile that's both rich and refreshing.
And when topped with a sprinkle of sugar and brushed with cream, these scones are transformed into a beautiful and decadent breakfast treat. Kaya anasangalala ndi chikho cha kuwotcha kuphika, coffee, or tea or as a mid-day snack, these guava scones are a delightful way to add some tropical flavor to your day.
So why not mix up your breakfast routine with this delicious and unique twist on a classic pastry? For more Recipes for Scones, check out these scones, Mitundu ya Lemon Blueberry, Dzungu Scones ndi Dzungu Glaze, Mafuta a Vanila, Tirigu Wonse wa Maple, Banana Scones, Tirigu Wathunthu, ndi Wheat Blueberry Scones yokhala ndi Honey Glaze.
How to Make Guava Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 400 ° F (200 ° C). Lembani mapepala awiri ophika ndi zikopa ndikuyika pambali. Dulani magwava mu zidutswa zing'onozing'ono za ½-inch ndikuziyika mu mbale yaing'ono. Mu mbale yaikulu yosakaniza, phatikiza ufa wa zolinga zonse, ufa wophika, mchere, ndi shuga. Sakanizani bwino.
Pogwiritsa ntchito pastry blender, dulani batala wozizira mpaka osakanizawo akufanana ndi zinyenyeswazi. Sakanizani zidutswa za guava mpaka kugawanika; onetsetsani kuti mwalekanitsa zidutswa zilizonse zomwe zikugwirizana ndikuonetsetsa kuti zidutswa zonse za magwava zakutidwa ndi ufa.
Mu mbale ina, whisk pamodzi mazira ozizira ozizira, vanila, ndi mazira mpaka mutagwirizanitsa. Pang'onopang'ono yikani chisakanizo chonyowa ku chisakanizo chowuma, pindani mpaka mtanda ungobwera palimodzi. Ngati mtanda uli wouma kwambiri, onjezerani zonona kapena zonona ziwiri.
Thirani mtandawo pamalo owuma bwino kwambiri. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour, so the dough doesn’t stick to the working surface.
Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets. Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired.
Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked.
Maphikidwe ofananira:
- Mafuta a Vanila
- Dzungu Scones
- Nkhumba Zonse za Tirigu
- Wheat Blueberry Scones
- Mitundu ya Lemon Blueberry
Chinsinsi
Easy Guava Scones
zida
- (2) 18" x 13" Pepala lophika lophika
zosakaniza
- 500 g (makapu 4) ufa wamtundu uliwonse
- 14.1 oz (400g) Guava Paste (tinagwiritsa ntchito Conchita Brand) , ½-inchi odulidwa
- 2 supuni shuga , kuphatikiza chowonjezera cha kukonkha
- 2 supuni pawudala wowotchera makeke
- 1 supuni mchere wosakaniza
- 226 g (timitengo 2) batala wozizira wopanda mchere , ½-inchi odulidwa
- 1 chikho mankhwala olemera , ozizira
- 2 supuni Chotsitsa cha vanilla choyera
- 4 lalikulu mazira , kumenyedwa mopepuka
- mankhwala olemera , kwa brushing
malangizo
- Yatsani uvuni ku 400 ° F (200 ° C). Lembani mapepala awiri ophika ndi zikopa ndikuyika pambali. Dulani magwava mu zidutswa zing'onozing'ono za ½-inch ndikuziyika mu mbale yaing'ono. Mu mbale yaikulu yosakaniza, phatikiza ufa wa zolinga zonse, ufa wophika, mchere, ndi shuga. Sakanizani bwino.
- Pogwiritsa ntchito pastry blender, dulani batala wozizira mpaka osakanizawo akufanana ndi zinyenyeswazi. Sakanizani zidutswa za guava mpaka kugawanika; onetsetsani kuti mwalekanitsa zidutswa zilizonse zomwe zikugwirizana ndikuonetsetsa kuti zidutswa zonse za magwava zakutidwa ndi ufa. Mu mbale ina, whisk pamodzi mazira ozizira ozizira, vanila, ndi mazira mpaka mutagwirizanitsa. Pang'onopang'ono yonjezerani chisakanizo ku zowuma zowuma, pindani mpaka mtanda ungobwera palimodzi. Ngati mtanda uli wouma kwambiri, onjezerani zonona kapena zonona ziwiri. Thirani mtandawo pamalo owuma bwino kwambiri.
- Sakanizani manja anu ndikusindikiza mtandawo mu diski yozungulira 1-inch-thick, kuwonjezera ufa pang'ono, kuti mtanda usamamatire pa ntchito. Dulani disk mu magawo 12. Sambani nsonga ndi zonona, kuwaza ndi shuga wa turbinado (ngati mukufuna), ndi kuphika kwa mphindi 20, kusintha mapoto pakati, mpaka nsongazo zikhale zofiira pang'ono, ndipo zamkati zapsa.
zolemba
When you're ready to bake the scones, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Chotsani mtanda wa scone mufiriji ndikuwumasula. Pang'ono pang'ono ufa, pangani mtandawo kukhala bwalo lokhala pafupifupi inchi imodzi.
Use a sharp knife or a pastry cutter to cut the dough into 6 - 12 wedges, depending on how large you want your scones to be.
Transfer the scones to the prepared baking sheet, leaving some space between them to allow for spreading.
Brush the scones with cream and sprinkle some sugar on top.
Bake the scones for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. By making the scone dough ahead of time, you can save time and have freshly baked scones ready in no time. Just be sure to wrap the dough tightly in plastic wrap and refrigerate it right away to keep it fresh. Momwe Mungazimitsire To freeze your guava scones for later, you can follow these simple steps: Allow the scones to cool completely after baking.
Ikazizira, kulungani scone iliyonse mwamphamvu mu pulasitiki kapena zojambulazo za aluminiyamu kuti muteteze kutenthedwa kwafiriji ndikusunga mwatsopano.
Place the wrapped scones in a resealable freezer bag or an airtight container. Make sure to label the container with the date and contents.
Ikani chidebe kapena thumba mufiriji ndikusunga kwa miyezi itatu.
When ready to enjoy, remove the scones from the freezer and allow them to thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat, preheat your oven to 350°F (180°C) and place the scones on a baking sheet. Bake them for about 5-10 minutes or until heated through. By freezing your guava scones, you can have a delicious breakfast or snack ready to enjoy at any time. Just be sure to wrap them tightly to prevent freezer burn and label them properly to keep track of their storage time.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.