Dzungu Zonunkhira izi Miyala Chinsinsi cha dzungu glaze ndiye njira yabwino kwambiri yakugwa!
Dzungu lachifundo komanso lonyowa Miyala zotsekemera ndi shuga wonyezimira ndi molasi, zokhala ndi zokometsera zokometsera zoyenera, kenako ndikuwonjezera ndi zokometsera zokometsera za dzungu kuti muwonjezere kukoma.
Kutumikira zokometsera dzungu Sons kutentha ndi Uchi batala ndi kapu yotentha ya khofi.😉Zambiri Maphikidwe a scones, onani izi Chokoleti Chip Scones, Tirigu Wonse wa Maple, Nkhumba Zonse za Tirigu, ndi Wheat Blueberry Scones yokhala ndi Honey Glaze.
Camila Made Tip: Ngati ndinu wokonda vanila ngati ine, ndikupangira kuti mugule galoni iyi vanila woyera ndi kuponyamo zina nyemba za vanilla. Ndinawonjezera gulu lonse kwa langa kuti likhale lokhazikika. Kenako, sungani mumphika wanu nthawi yomwe mukuifuna. Chosakaniza chokoma cha vanilachi ndi chabwino kwa maswiti aliwonse, monga keke, makeke, ndi zina zotero; ukatha, gula galoni ina ndikudzazanso. Chokometsera cha nyemba za vanila kapena zokometsera, zilizonse zomwe mungafune kuzitcha, zitha kupangidwa ndi vodka m'malo mwa vanila wowoneka bwino, ndipo mulole kuti zikhazikike kwa miyezi 3 mpaka 6 musanagwiritse ntchito. Ndimakonda kugwiritsa ntchito vanila womveka bwino kuti ndizitha kugwiritsa ntchito nthawi yomweyo.3
Momwe Mungapangire Dzungu Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani cubed batala pa mbale ndikuyiyika mufiriji kwa mphindi 15. Preheat uvuni ku 400 ° F. Lembani pepala lophika ndi pepala lazikopa.
Mu mbale yosakaniza, whisk dzungu, dzira, heavy cream, molasses, vanila womveka, ndi vanila mpaka mutagwirizanitsa. Ikani pambali. Mu mbale ya pulogalamu ya chakudya yomwe imaphatikizidwa ndi tsamba, sungani ufa wosefa, shuga, ufa wophika, mchere, ndi zonunkhira mpaka mutagwirizanitsa.
Onjezerani batala wozizira ku pulogalamu ya chakudya ndikugwedeza mpaka zidutswa za pea zikhalebe kwa masekondi 20. Tumizani ku mbale yayikulu ndikupangira chitsime pakati.
Thirani zosakaniza zonyowa mu chitsime ndikusakaniza ndi mphanda, kuphatikiza zowuma pang'ono mpaka mawonekedwe a mtanda wa shaggy. (Ndibwino ngati mtanda ukuwoneka wouma; musagwiritse ntchito mopitirira muyeso, kapena scones idzakhala yolimba!)
Ikani mtandawo pa pepala lokonzekera lophika. Phatikizani manja anu ndikuwagwedeza mu bwalo la 8-inch. Dulani mtandawo mu makona atatu ofanana ndikuwazizira kwa mphindi 8.
Patsani ma scones a dzungu pa pepala lophika ndikutsuka ndi heavy cream. Kuphika dzungu Miyala mpaka chotokosera m'mano chomwe chalowetsedwa pakati chituluke choyera, mphindi 18-20. Tumizani ku rack kuti muzizizire kwa pafupifupi ola limodzi.
Sakanizani zosakaniza zonse mu mbale yaing'ono mpaka zitaphatikizidwa bwino. Pamene dzungu Miyala ndi ozizira, ikani zosakaniza za dzungu pamwamba pa scone iliyonse ndikudikirira mphindi 15 kuti glaze ikhazikike ndikutumikira. Sangalalani!
Maphikidwe ofananira:
- Chokoleti Chips Scones
- Mafuta a Vanila
- scones
- Mitundu ya Lemon Blueberry
- Dzungu Scones ndi Dzungu Glaze
- Tirigu Wonse wa Maple
- Tirigu Wathunthu wa Banana Scones
- Wheat Blueberry Scones yokhala ndi Honey Glaze
Chinsinsi
Zosavuta za Dzungu zokhala ndi Dzungu Glaze
zida
zosakaniza
- 114 g (½ chikho) 100% puree wa dzungu wamzitini woyera
- 1 dzira lalikulu , kutentha kwachipinda
- 3 supuni mankhwala olemera , zambiri zotsuka pamwamba
- 1 supuni molasses, monga Agogo Oyambirira kapena Mapulo Syrup
- ½ supuni Chotsitsa cha vanilla choyera
- ½ supuni vanila woyera kapena chotsitsa cha vanila
- 250 g (2 makapu) ufa wacholinga chonse, wothira, wothira, ndi kusefa, kuphatikiza zina zothira fumbi.
- 50 g (¼ chikho) shuga wopepuka kapena wofiirira
- 50 g (¼ chikho) shuga granulated
- 1 supuni Popanda Aluminiyamu kuphika ufa
- ½ supuni mchere wosakaniza
- 2 supuni sinamoni
- ½ supuni ginger
- ½ supuni pansi cloves
- ½ supuni nutmeg watsopano kapena ¼ supuni ya tiyi ya nutmeg
- ¼ supuni nthaka allspice
- 1 timitengo (½ chikho) batala wopanda mchere wozizira, kudula cubes
- ¾ chikho toasted pecans kapena walnuts, akanadulidwa zosankha
Kwa Pumpkin Glaze:
- 1-½ zikho Shuga wa Confectioners
- 3 supuni zamzitini dzungu purée
- ½ supuni sinamoni
- ⅛ supuni ginger
- ¼ supuni pansi cloves
- ¼ supuni nthaka nutmeg
- 1 supuni Chotsitsa cha vanilla choyera
malangizo
Za Dzungu Scones:
- Ikani cubed batala pa mbale ndikuyiyika mufiriji kwa mphindi 15. Preheat uvuni ku 400 ° F. Lembani pepala lophika ndi pepala lazikopa. Mu mbale yosakaniza, whisk dzungu, dzira, heavy cream, molasses, vanila womveka, ndi vanila mpaka mutagwirizanitsa. Ikani pambali.
- Mu mbale ya pulogalamu ya chakudya yomwe imaphatikizidwa ndi tsamba, sungani ufa wosefa, shuga, ufa wophika, mchere, ndi zonunkhira mpaka mutagwirizanitsa. Onjezerani batala wozizira mu pulogalamu ya chakudya ndikugwedeza mpaka zidutswa za nandolo zikhale kwa masekondi 20.
- Tumizani ku mbale yayikulu ndikupangira chitsime pakati. Thirani zosakaniza zonyowa m'chitsime ndikusakaniza ndi mphanda, ndikuphatikiza zowuma pang'ono pang'ono mpaka mtanda wa shaggy upangidwe (ndibwino ngati mtanda ukuwoneka wouma pang'ono, musagwiritse ntchito mopitirira muyeso, kapena scones adzakhala. zovuta!)
- Ikani mtandawo pa pepala lokonzekera lophika. Phatikizani manja anu ndikuwagwedeza mu bwalo la 8-inch. Dulani mtandawo mu makona atatu ofanana ndikuwazizira kwa mphindi 8. Phulani ma scones a dzungu pa pepala lophika ndikutsuka ndi heavy cream. Kuphika ma scones a dzungu mpaka chotokosera m'mano chomwe chalowetsedwa pakati chituluka choyera, mphindi 15-18. Tumizani ku rack kuti muziziritsa kwa ola limodzi.
Kwa Pumpkin Glaze:
- Sakanizani zosakaniza zonse mu mbale yaing'ono mpaka zitaphatikizidwa bwino. Pamene ma scones a dzungu ali ozizira, ikani zosakaniza za dzungu pamwamba pa scone iliyonse ndikudikirira pafupi mphindi 15 kuti glaze ikhazikike ndikutumikira. Sangalalani!
zolemba
- Kusunga: Ma scones ophika a Dzungu amatha kusungidwa mu chidebe chopanda mpweya kutentha kwa masiku awiri kapena mufiriji kwa sabata imodzi.
- Kubwerezanso: Mu microwave mpaka mutenthedwa, masekondi 10 mpaka 15, kapena mu uvuni wa 350 F preheated kwa mphindi 12 mpaka 15 kapena mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.