Chinsinsi chathu cha Lemon Blueberry Scones ndi kuphatikiza kosangalatsa kwa mandimu ya zesty ndi mabulosi abuluu wowutsa mudyo, zomwe zimawapangitsa kukhala abwino pazakudya zam'mawa kapena brunch wosangalatsa.
Zopangidwa ndi ufa wopangidwa ndi zolinga zonse, shuga wambiri, ndi batala wopanda mchere wozizira, ma sconeswa amakhala ndi crumb yofewa komanso mawonekedwe a batala. Kuphatikiza kwa ma blueberries atsopano kumawonjezera kutsekemera kwa kuluma kulikonse.
Wothiridwa ndi glaze yonyezimira ya mandimu, ma scones awa ndi chisangalalo chakumwamba.
Kuti mupange ma scones a mandimu a mandimu ndi mandimu, mufunika zosakaniza zosavuta monga ufa wopangira zonse, shuga wambiri, ufa wophika, mchere, zest ya mandimu, batala wopanda mchere, mazira, heavy cream, blueberries, ndi vanila.
Mkate wa scone ndi wosavuta kukonzekera, ndipo ma blueberries amawonjezera phokoso losangalatsa la mtundu ndi kukoma. Akaphikidwa kukhala golide wangwiro, ma scones amapakidwa ndi kirimu wowonjezera ndikuwaza ndi shuga wa turbinado kuti aphwanye mosangalatsa.
Kuti tiwonjezere kukoma, takonza glaze ya mandimu yonyezimira pogwiritsa ntchito shuga wa ufa, batala wosungunuka, kuchotsa vanila, madzi a mandimu, ndi zest ya mandimu.
Kuwala uku kumakwaniritsa bwino ma scones, kuwapatsa kukoma kwa citrusy. Chinsinsi chathu cha blueberry lemon scones sichophweka komanso chokoma. Ndi abwino kwa kadzutsa, brunch, kapena ngati chotupitsa chokoma nthawi iliyonse ya tsiku.
Kuti mumve zambiri za maphikidwe okoma a scone, onetsetsani kuti mwafufuza zamitundu yathu yokoma. Tili ndi classic scones zomwe zitha kusinthidwa kukhala zotsekemera komanso zokometsera, zokometsera pakamwa zathu Mitundu ya Blueberry kuphulika ndi yowutsa mudyo zipatso, ndi delectable Chokoleti Chip Scones kwa onse okonda chokoleti kunja uko.
Tzokongola Ma Guava Scones zomwe zimabweretsa kununkhira kwapadera, chisangalalo chabwino cha autumn Dzungu Scones ndi Dzungu Glaze, kumwamba Mafuta a Vanila zomwe zidzasungunuka m'kamwa mwako, Tirigu Wonse wa Maple kuti muchepetse thupi, Tirigu Wathunthu wa Banana Scones kulowetsedwa ndi kukoma kwachilengedwe, ndipo pomaliza, Wheat Blueberry Scones yokhala ndi Honey Glaze.
Bwanji Mng'oma Mitundu ya Lemon Blueberry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa Ma Lemon Blueberry Scones: Yatsani uvuni ku 400 ° F (200 ° C). Lembani mapepala awiri ophika ndi zikopa ndikuyika pambali. Mu mbale yaikulu yosanganikirana, phatikiza ufa wa zolinga zonse, ufa wophika, mchere, ndi shuga. Sakanizani bwino.
Pogwiritsa ntchito pastry blender, dulani batala wozizira mpaka osakanizawo akufanana ndi zinyenyeswazi. Kapenanso, mutha kugwiritsa ntchito zala zanu kupaka batala wozizira muzosakaniza zowuma mpaka mutapeza zinyenyeswazi zokhala ndi mapeyala a batala mkati.
Sakanizani ma blueberries mpaka mutagawanika; samalani kuti mugwire mabulosi abuluu pang'onopang'ono, chifukwa kuwapukuta kapena kuwaphwanya kungapangitse kuti mtundu wawo wowoneka bwino utuluke mumtanda. Mu mbale ina, whisk pamodzi mazira ozizira ozizira, vanila, zest, ndi mazira mpaka mutagwirizanitsa.
Pang'onopang'ono yikani chisakanizo chonyowa ku chisakanizo chowuma, pindani mpaka mtanda ungobwera palimodzi. Zitha kukhala zophwanyika pang'ono, koma ndizabwino kwambiri. Samalani kuti musagwiritse ntchito mtanda mopambanitsa, chifukwa izi zingayambitse ma scones olimba.
Thirani mtandawo pamalo owuma bwino kwambiri. Uwaza ufa wochuluka pang'ono pa mtanda kuti usamamatire. Onjezani manja anu ndikumenya pang'onopang'ono mu mpira.
Lembani mtandawo mu bwalo pafupifupi 1 inchi wandiweyani, ndikuwonjezera ufa pang'ono ngati mukufunikira kuti musamamatire pa ntchito.
Dulani mtanda wa scone mu zidutswa 12 zooneka ngati katatu pogwiritsa ntchito benchi scraper kapena mpeni wautali wautali.. Mosamala gwedezani magawo kuti amasule pamwamba, kuti zikhale zosavuta kuzikweza.
Pogwiritsa ntchito benchi scraper kapena manja anu, kwezani pang'onopang'ono chidutswa chilichonse ndikuchiyika pa mapepala ophika okonzeka, kusiya malo pakati pa scone iliyonse. Sungani ma scones mufiriji kwa mphindi 20 mpaka 25 musanaphike.
Preheat uvuni ku 400ºF. Mukazizira, tsukani nsonga za ma scones ndi zonona ndikuwaza ndi shuga wa turbinado ngati mukufuna. Kuphika ma scones kwa mphindi 20, kutembenuza mapeniwo pakati, mpaka nsongazo zikhale zofiira ndipo zamkati zaphikidwa bwino. Chotsani ma scones a Lemon Blueberry mu uvuni ndikuwalola kuti azizire kwa mphindi 15 pa pepala la cookie, kenaka muwasamutsire kumalo ozizira kuti azizire kwathunthu.
Momwe Mungapangire Glaze ya Lemon
Mu mbale yapakati, phatikizani batala wosungunuka, shuga wofiira, chotsitsa cha vanila, zest ya mandimu, ndi madzi a mandimu. Sakanizani mpaka yosalala ndi kuphatikiza bwino. Ngati glaze ikuwoneka yochuluka kwambiri, onjezerani madzi a mandimu pang'ono, pafupifupi supuni ya tiyi ya ½ panthawi, mpaka mukwaniritse kugwirizana komwe mukufuna.
Kapenanso, ngati glaze ndi yopyapyala kwambiri, mutha kuwonjezera shuga wambiri, supuni imodzi panthawi, mpaka itakhuthara. Mukafika pachimake chomwe mukufuna, glaze yanu ya mandimu yakonzeka kugwiritsidwa ntchito. Thirani glaze pamwamba pa scones. Lolani kuti glaze ikhale kwa mphindi zingapo musanatumikire kuti iwume pang'ono.
Maphikidwe ofananira:
- Wheat Whole Lemon Blueberries Scones
- Ma Guava Scones
- Mafuta a Vanila
- Dzungu Scone
- Chokoleti Chip Scones
- Zithunzi za Maple
Chinsinsi
Easy Lemon Blueberry Scones
zida
zosakaniza
- 500 g (makapu 4) ufa wamtundu uliwonse, wothira ndi kuwotcha ndi mpeni
- 1 chikho shuga granulated
- 2 supuni ufa wophika wopanda aluminiyamu, wowongoleredwa ndi mpeni
- 1 supuni mchere wosakaniza
- zest kuchokera ku 1 ndimu yaikulu
- 226 g (timitengo 2) batala wozizira wopanda mchere , kudula mu tiziduswa tating'ono kwambiri
- 4 mazira aakulu , molunjika kuchokera mu furiji
- ¾ chikho kuphatikiza 2 supuni ozizira heavy cream , kuphatikiza pa kuchapa
- 300 g (pafupifupi makapu 2) ma blueberries atsopano
- 2 supuni Chotsitsa cha vanilla choyera
- Zowonjezera zonona zonona zotsuka pamwamba
- Shuga wa shuga , kwa kukonkha
Kwa Lemon Glaze
- 130 g (1 chikho) ufa shuga
- 14 g (supuni imodzi) batala wopanda mchere , kusungunuka
- ½ supuni Chotsitsa cha vanilla choyera
- 2 supuni Madzi a mandimu mwatsopano
- zest kuchokera ku 1 mandimu
malangizo
Kwa Ma Lemon Blueberry Scones:
- Yatsani uvuni ku 400 ° F (200 ° C). Lembani mapepala awiri ophika ndi zikopa ndikuyika pambali. Mu mbale yaikulu yosakaniza, phatikiza ufa wa zolinga zonse, ufa wophika, mchere, ndi shuga. Sakanizani bwino. Pogwiritsa ntchito pastry blender, dulani batala wozizira mpaka osakanizawo akufanana ndi zinyenyeswazi. Kapenanso, mutha kugwiritsa ntchito zala zanu kupaka batala wozizira muzosakaniza zowuma mpaka mutapeza zinyenyeswazi zokhala ndi mapeyala a batala mkati.
- Sakanizani ma blueberries mpaka mutagawanika; samalani kuti mugwire mabulosi abuluu pang'onopang'ono, chifukwa kuwapukuta kapena kuwaphwanya kungapangitse kuti mtundu wawo wowoneka bwino utuluke mumtanda. Mu mbale ina, whisk pamodzi mazira ozizira ozizira, vanila, zest, ndi mazira mpaka mutagwirizanitsa. Pang'onopang'ono yikani chisakanizo chonyowa ku chisakanizo chowuma, pindani mpaka mtanda ungobwera palimodzi. Zitha kukhala zophwanyika pang'ono, koma ndizabwino kwambiri. Samalani kuti musagwiritse ntchito mtanda mochulukira, chifukwa izi zingayambitse ma scones olimba.
- Thirani mtandawo pamalo owuma bwino kwambiri. Uwaza ufa wochuluka pang'ono pa mtanda kuti usamamatire. Onjezani manja anu ndikumenya pang'onopang'ono mu mpira. Lembani mtandawo mu bwalo pafupifupi 1 inchi wandiweyani, ndikuwonjezera ufa pang'ono ngati mukufunikira kuti musamamatire pa ntchito.
- Dulani mtanda wa scone mu zidutswa 12 zooneka ngati katatu pogwiritsa ntchito scraper kapena mpeni wautali wautali. Mosamala gwedezani magawo kuti amasule pamwamba, kuti zikhale zosavuta kuzikweza. Pogwiritsa ntchito benchi scraper kapena manja anu, kwezani pang'onopang'ono chidutswa chilichonse ndikuchiyika pa mapepala ophika okonzeka, kusiya malo pakati pa scone iliyonse. Sungani ma scones mufiriji kwa mphindi 20 mpaka 25 musanaphike.
- Preheat uvuni ku 400ºF. Mukazizira, tsukani nsonga za ma scones ndi zonona ndikuwaza ndi shuga wa turbinado ngati mukufuna. Kuphika ma scones kwa mphindi 20, kutembenuza mapeniwo pakati, mpaka nsongazo zikhale zofiira ndipo zamkati zaphikidwa bwino. Chotsani ma scones a Lemon Blueberry mu uvuni ndikuwalola kuti azizire kwa mphindi 15 pa pepala la cookie, kenaka muwasamutsire kumalo ozizira kuti azizire kwathunthu.
Kwa Lemon Glaze:
- Mu mbale yapakati, phatikizani batala wosungunuka, shuga wofiira, chotsitsa cha vanila, zest ya mandimu, ndi madzi a mandimu. Sakanizani mpaka yosalala ndi kuphatikiza bwino. Ngati glaze ikuwoneka yochuluka kwambiri, onjezerani madzi a mandimu pang'ono, pafupifupi supuni ya tiyi ya ½ panthawi, mpaka mukwaniritse kugwirizana komwe mukufuna.
- Kapenanso, ngati glaze ndi yopyapyala kwambiri, mutha kuwonjezera shuga wambiri, supuni imodzi panthawi, mpaka itakhuthara. Mukafika pachimake chomwe mukufuna, glaze yanu ya mandimu yakonzeka kugwiritsidwa ntchito. Thirani glaze pamwamba pa scones. Lolani kuti glaze ikhale kwa mphindi zingapo musanatumikire kuti iwume pang'ono.
zolemba
- Uvuni: Yatsani uvuni wanu ku 350 ° F (175 ° C). Ikani ma scones pa pepala lophika ndikuphika kwa mphindi 5-10 mpaka kutentha.
- Uvuni wa Toaster: Dulani ma scones mu theka chopingasa ndikuwotcha pang'ono mu uvuni wa toaster mpaka kutentha.
- Microwave: Ikani scone pa mbale yotetezeka ya microwave ndi kutentha pa mphamvu yapakatikati kwa masekondi pafupifupi 10 mpaka kutentha. Samalani kuti musatenthedwe, chifukwa ma scones amatha kuuma.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.