Chokoleti chokometsera chapastry cream chimawonjezera kukhudza kokoma pazakudya zanu. Chosakaniza chokoma ichi chimaphatikiza chokoleti cholemera ndi kirimu wosalala wa pastry.
Kupindika kosangalatsa kwa classic yathu Chinsinsi cha crema paslera zimabweretsa pamodzi kuchuluka kwa ufa wa cacao ndi chokoleti chowawa, kupanga chokoleti chokoma kwambiri.
Zokwanira zodzaza tarts, cakes, cupcakes, or any pastries, this sweet treat is sure to satisfy your cravings.
Ngati mukufuna chokoleti choyera, ingotsatirani njirayo, siyani ufa wa koko ndi chokoleti chowawa, ndipo m'malo mwake pindani 250g ya chokoleti yoyera yosungunuka pamapeto pake. Konzekerani zokometsera zakumwamba zomwe zingakope kukoma kwanu!😋
Momwe Mungapangire Chokoleti Pastry Cream
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yayikulu yosatentha, onjezerani chokoleti chowawa; kuika pambali. Mumphika wachitsulo chosapanga dzimbiri, whisk pamodzi mkaka, koko, ndi theka la shuga mpaka koko utasungunuka kwathunthu.
Phatikizani nyemba za vanila pamodzi ndi mbewu zodulidwa. Ngati mukugwiritsa ntchito chotsitsa cha vanila, mudzachiwonjezera mtsogolo.
Bweretsani kusakaniza kwa chithupsa chofewa pa kutentha kwapakati kwinaku mukugwedeza mosalekeza kuti musungunuke shuga ndi kuteteza kusakaniza kuti zisapse pansi pa mphika.
Samalani panthawiyi kuti musawotchere, kusintha kutentha ngati kuli kofunikira.
Pamene osakaniza mkaka akuwotcha, konzani dzira yolk osakaniza. Mu mbale ina, whisk pamodzi dzira yolks, chimanga, mchere, ndi otsala granulated shuga mpaka kukhala yosalala ndi wotumbululuka chikasu.
Izi nthawi zambiri zimatenga pafupifupi 5 mphindi. Izi ndizofunikira chifukwa zimathandizira kupanga Chokoleti Chokoleti Chokoma komanso chokoma.
Mukangotsala pang'ono kuwira, chotsani nyemba ya vanila (ngati mukugwiritsa ntchito) ndipo pang'onopang'ono tsanulirani mkaka wotentha pang'ono mu dzira losakaniza pamene mukugwedeza mosalekeza.
Izi zimatchedwa tempering, ndipo zimathandiza kupewa kufota. Pang'onopang'ono tsanulirani mkaka wotentha wotsala mu mbale ndi dzira yolk osakaniza pamene mukumenya mosalekeza.
Thiraninso chosakaniza mu saucepan ndikuchiyika pa kutentha kwapakati. Kuphika chokoleti pastry kirimu, akuyambitsa nthawi zonse ndi mwamphamvu ndi whisk kuti muteteze zotupa ndikuwonetsetsa ngakhale kuphika.
Pitirizani kuphika mpaka chisakanizo chakhuthala ndikufika pa chithupsa chofewa, ndipo whisk imasiya njira. Izi nthawi zambiri zimatenga pafupifupi mphindi 8. Mukufuna zonona za pastry kuti zifikire kusinthasintha ngati pudding.
Chokoleti cha chokoleti chikakula, chotsani poto pamoto. Sakanizani batala mpaka batala asungunuke. Kenaka, nthawi yomweyo tsanulirani kirimu cha pastry pa chokoleti chowawa.
Whisk mpaka chokoleti itasungunuka kwathunthu. Phimbani ndi pulasitiki wokutira woponderezedwa pamwamba pa pastry kirimu (kuteteza khungu kuti lisapangike) ndikulola kuziziritsa kutentha. Refrigerate kwa maola osachepera 4 kapena mpaka kuzizira musanagwiritse ntchito.
Maphikidwe Ogwirizana
Chinsinsi
Chokoleti Chosavuta Chophika Chophika
zosakaniza
- 1 lonse nyemba za vanila, kugawaniza utali ndi njere zodulidwa ndi supuni yaying'ono kapena supuni 1 ya vanila yoyera
- 40g (⅓ chikho) chimanga
- 150g (¾ chikho) shuga, ogawanika
- 500 ml mkaka wonse
- 3 lalikulu mazira a dzira
- 60g (½ chikho) ufa wa cacao wopanda shuga
- 150g (1 chikho) payekha , kudulidwa
- 3 supuni batala wosatulutsidwa , mwakufuna
malangizo
- Mu mbale yayikulu yosatentha, onjezerani chokoleti chowawa; kuika pambali. Mu poto wachitsulo chosapanga dzimbiri, whisk pamodzi mkaka, koko, ndi theka la shuga mpaka koko utasungunuka kwathunthu. Phatikizani nyemba za vanila pamodzi ndi mbewu zodulidwa. Ngati mukugwiritsa ntchito chotsitsa cha vanila, mudzachiwonjezera mtsogolo. Bweretsani kusakaniza kwa chithupsa chofewa pa kutentha kwapakati kwinaku mukugwedeza mosalekeza kuti musungunuke shuga ndi kuteteza kusakaniza kuti zisapse pansi pa mphika. Samalani panthawiyi kuti musawotchere, kusintha kutentha ngati kuli kofunikira.
- Pamene osakaniza mkaka akuwotcha, konzani dzira yolk osakaniza. Mu mbale ina, whisk pamodzi dzira yolks, chimanga, mchere, ndi otsala granulated shuga mpaka kukhala yosalala ndi wotumbululuka chikasu. Izi nthawi zambiri zimatenga mphindi zisanu. Izi ndizofunikira chifukwa zimathandizira kupanga Chokoleti Chokoleti Chokoma komanso chokoma.
- Mukangotsala pang'ono kuwira, chotsani nyemba ya vanila (ngati mukugwiritsa ntchito) ndipo pang'onopang'ono tsanulirani mkaka wotentha pang'ono mu dzira losakaniza pamene mukugwedeza mosalekeza. Izi zimatchedwa tempering, ndipo zimathandiza kupewa kufota. Pang'onopang'ono tsanulirani mkaka wotentha wotsala mu mbale ndi dzira yolk osakaniza pamene mukumenya mosalekeza.
- Thiraninso chosakaniza mu saucepan ndikuchiyika pa kutentha kwapakati. Kuphika chokoleti pastry kirimu, akuyambitsa nthawi zonse ndi mwamphamvu ndi whisk kuti muteteze zotupa ndikuwonetsetsa ngakhale kuphika. Pitirizani kuphika mpaka chisakanizo chakhuthala ndikufika pa chithupsa chofewa, ndipo whisk imasiya njira. Izi nthawi zambiri zimatenga pafupifupi mphindi 8. Mukufuna zonona za pastry kuti zifikire kusinthasintha ngati pudding.
- Chokoleti cha chokoleti chikakula, chotsani poto pamoto. Sakanizani batala mpaka batala asungunuke. Ndiye nthawi yomweyo kutsanulira pastry kirimu pa chokoleti chowawa. Whisk mpaka chokoleti itasungunuka kwathunthu. Phimbani ndi pulasitiki wokutira woponderezedwa pamwamba pa pastry kirimu (kuteteza khungu kuti lisapangike) ndikulola kuziziritsa kutentha. Refrigerate kwa maola osachepera 4 kapena mpaka kuzizira musanagwiritse ntchito.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.