Kupanikizana kwa sitiroberi ndi njira yachikale, yokondedwa yofalikira bwino kuti iwonjezere kukoma kwa kadzutsa, zokhwasula-khwasula, kapena zokometsera.
Ndi zosakaniza zochepa chabe, kuphatikizapo sitiroberi, shuga, ndi madzi a mandimu, mukhoza kupanga kupanikizana kwa sitiroberi komwe kumakhala kosangalatsa komanso kopatsa thanzi kuposa kugulidwa m'sitolo.
Pitani:
Momwe Mungapangire Jamu ya Strawberry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani ma strawberries osungunuka ndi shuga mumtsuko waukulu, wolemera-pansi ndikugwedeza kuti muphatikize. Kutenthetsa chisakanizocho pa sing'anga-kutentha kwakukulu, kuyambitsa kawirikawiri, mpaka shuga asungunuke. Onjezerani madzi a mandimu ndikugwedeza kuti muphatikize.
Bweretsani kusakaniza kwa chithupsa, kenaka kuchepetsa kutentha kwa sing'anga-otsika ndi simmer, oyambitsa nthawi zina, kwa mphindi 30-45 kapena mpaka kupanikizana kwakhuthala ndikufika kugwirizana komwe mukufuna.
Kuti muwone ngati kupanikizana kwayikidwa, ikani pang'ono pa mbale yoziziritsa ndikusiya kuti izizizire kwa mphindi zingapo. Thamangani chala chanu kupyolera mu kupanikizana. Kupanikizana ndi kokonzeka ngati kumasiya njira yomveka bwino ndipo sikudzaza ndi madzi.
Chotsani kupanikizana pamoto ndikusiya kuti kuzizire pang'ono. Chotsani chithovu chilichonse chomwe chapanga pamwamba, ngati mukufuna.
Momwe Mungapangire Mitsuko Yosungira Zipatso:
Pogwiritsa ntchito supuni yoyera, lembani mitsuko yosawilitsidwa ndi kupanikizana kotentha kwa sitiroberi, poganizira malo ofunikira. Sakanizani ndi spatula yaing'ono yoyera kuti muchotse matumba a mpweya, kenaka pukutani mipiringidzoyo ndi thaulo la pepala lonyowa.
(Zotsalira zilizonse zotsalira kapena mbewu zidzakhudza chisindikizo.) Ikani zotchingira zosawilitsidwa pa mitsuko. Sakanizani pamagulu osawilitsidwa mpaka mutakhazikika. Ikani choyikapo pansi pa mphika, mudzaze theka ndi madzi, kuphimba, ndi kubweretsa kwa chithupsa chofatsa.
Pogwiritsa ntchito chonyamulira mtsuko, tsitsani mitsuko yosindikizidwa mumphika. Madzi ayenera kuphimba mitsuko ndi 1 inchi (onjezani madzi otentha, ngati pakufunika). Phimbani mphika ndikukonzekera kwa mphindi 10 mpaka 15.
Zimitsani kutentha ndikutsegula mphika; lolani mitsuko ikhale m'madzi kwa mphindi zisanu, kenako chotsani ku thaulo lakhitchini ndi chonyamulira mtsuko. Siyani kuziziritsa kutentha kwa firiji kwa maola 5 mpaka 12. Yang'anani chisindikizo: Zivundikiro ziyenera kukhala zathyathyathya.
Mitsuko yosindikizidwa ikhoza kusungidwa m'malo ozizira, amdima kwa chaka. (Refrigerate pambuyo potsegula.) Ngati atulukira, mukhoza kusunga Jamu la Strawberry mu furiji mpaka 1 sabata.
Ponseponse, ndikofunika kukumbukira kuti kulowetsa m'malo kungakhudze zotsatira za kupanikizana, choncho ndi bwino kuyesa magulu ang'onoang'ono poyamba ndikusintha momwe mukufunikira.
Maphikidwe ofananira:
Chinsinsi
Easy Strawberry Jam
zosakaniza
- 1 kg mwatsopano sitiroberi , odulidwa ndi ophwanyidwa
- 300 g shuga granulated
- 1 ndimu yayikulu juiced
malangizo
- Ikani ma strawberries osungunuka ndi shuga mumtsuko waukulu, wolemera-pansi ndikugwedeza kuti muphatikize. Kutenthetsa chisakanizocho pa sing'anga-kutentha kwakukulu, kuyambitsa kawirikawiri, mpaka shuga wasungunuka. Onjezerani madzi a mandimu ndikugwedeza kuti muphatikize. Bweretsani kusakaniza kwa chithupsa, kenaka kuchepetsa kutentha kwa sing'anga-otsika ndi simmer, oyambitsa nthawi zina, kwa mphindi 30-45 kapena mpaka kupanikizana kwakula ndikufikira kugwirizana komwe mukufuna.
- Kuti muwone ngati kupanikizana kwakhazikika, ikani pang'ono pa mbale yoziziritsa ndikusiya kuti izizizire kwa mphindi zingapo. Thamangani chala chanu kupyolera mu kupanikizana. Ngati chisiya njira yomveka bwino ndipo sichidzaza ndi madzi, kupanikizana ndi kokonzeka. Chotsani kupanikizana pamoto ndikusiya kuti kuzizire pang'ono. Chotsani chithovu chilichonse chomwe chapanga pamwamba, ngati mukufuna.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.