Chinsinsi chosavuta komanso chokoma cha Berry Trifle ndi choyenera kuchita chikondwerero chachinayi cha Julayi kapena chochitika china chilichonse! Zinapanga zigawo za zipatso zotsekemera zosakaniza, kirimu tchizi, ndi savoiardi (yomwe imadziwikanso kuti ladyfingers), yokhala ndi kirimu wokwapulidwa ndi zipatso zambiri zosakaniza.
Kupatula kukhala wodabwitsa, gawo labwino kwambiri la mchere wa Berry Trifle ndikuti ndi losavuta kupanga ndipo limatha kudyetsa khamu mosavuta.
Kuphatikiza apo, mutha kupanga mcherewu mu mbale yaying'ono kapena magalasi apayekha, zilizonse zomwe mungapeze kuti ndizosavuta.
Momwe Mungapangire Berry Trifle
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa Berry Marinated: Kutenthetsa zipatso zinayi zosungira mu microwave kwa masekondi pafupifupi 25 kuti mutulutse kapena pa stovetop. Ikani zipatsozo mu mbale yayikulu yokhala ndi zosungiramo zotenthetsera zinayi ndipo muyime pa kutentha kwapakati pokonzekera zina zonse.
Kwa Whipped Cream: Mu mbale yayikulu yachiwiri, menyani zonona zolemera ndi supuni 1 ya vanila mpaka nsonga zolimba ziwoneke. Kwa trifle: Ikani kirimu tchizi, ufa shuga, ndi otsala 2 supuni vanila Tingafinye mu mbale yaikulu ndi kumenya pa sing'anga liwiro mpaka yosalala ndi fluffy.
Kenaka, onjezerani gawo limodzi mwa magawo atatu a kirimu wokwapulidwa ndikumenya mpaka mutapepuka. Kenako, pindani otsala kukwapulidwa zonona.
Kusonkhanitsa Berry Trifle: Ikani pambali zipatso zingapo kuti muwonjezere pang'ono ndikuyika pambali. Phimbani pansi pa mbale ya makapu 14, mbale yayikulu, kapena magalasi omwe ali ndi zala za amayi (kuthyoledwa ngati kuli kofunikira).
Tsatirani ndi msuzi wa mabulosi (kuphatikizapo timadziti) ndi zosakaniza za kirimu tchizi, kusinthana pakati pa mabulosi a mabulosi ndi kirimu tchizi kusakaniza, ndikumaliza ndi kirimu wosakaniza tchizi pamwamba pa gawo lomaliza, ndikusiya malire a 1-inch kuzungulira m'mphepete.
Kokongoletsa ndi mabulosi osungidwa ndi timbewu tatsopano ta masika. Phimbani ndi pulasitiki ndikuzizira kwa maola 8 kapena usiku wonse.
Njira Yofananira:
Chinsinsi
Easy Berry Trifle
zosakaniza
- 1-½ mapaundi mwatsopano sitiroberi , kukulunga ndi kudula mu magawo ¼-inchi
- 12 oz zitsamba zakuda
- 12 oz mabulosi atsopano
- ¾ chikho Zipatso Zinayi Zimasunga monga Bonne Maman Brand
- 1-½ zikho kukwapula kwakukulu , ozizira
- 16 ma ounces Full Fat cream tchizi (makamaka mtundu wa Philadelphia) kutentha
- ¾-1 zikho ufa wosakaniza
- 1 supuni vanila yoyera kapena vanila yoyera , ogawanika
- 1 (7.0 oz or 7.05 oz) savoiardi biscuits such as Vicenzovo
- Mwatsopano timbewu masika , zokongoletsa, kusankha
malangizo
- Kwa Berry Marinated: Kutenthetsa zipatso zinayi zosungira mu microwave kwa masekondi pafupifupi 25 kuti mutulutse kapena pa stovetop. Ikani zipatsozo mu mbale yayikulu yokhala ndi zosungiramo zotenthetsera zinayi ndipo muyime pa kutentha kwapakati pokonzekera zina zonse.
- Kwa Kirimu Wokwapulidwa: Mu mbale yayikulu yachiwiri, menyani heavy cream ndi supuni 1 ya vanila mpaka nsonga zolimba.
- Kwa trifle: Ikani kirimu tchizi, ufa shuga, ndi otsala 2 teaspoons vanila Tingafinye mu mbale yaikulu ndi kumenya pa sing'anga liwiro mpaka yosalala ndi fluffy. Kenaka, onjezerani gawo limodzi mwa magawo atatu a kirimu wokwapulidwa ndikumenya mpaka mutapepuka. Kenako, pindani otsala kukwapulidwa zonona.
- Kusonkhanitsa Berry Trifle: Ikani pambali zipatso zingapo kuti mudulire pang'ono ndikuyika pambali. Phimbani pansi pa mbale ya makapu 14, mbale yayikulu, kapena magalasi omwe ali ndi zala za amayi (kuthyoledwa ngati kuli kofunikira). Tsatirani ndi msuzi wa mabulosi (kuphatikizapo timadziti) ndi zosakaniza za kirimu tchizi, kusinthana pakati pa mabulosi a mabulosi ndi kirimu tchizi kusakaniza, ndi kumaliza ndi kirimu tchizi kusakaniza pamwamba pa wosanjikiza womaliza, kusiya malire 1 inchi kuzungulira m'mphepete. Kokongoletsa ndi mabulosi osungidwa ndi timbewu tatsopano ta masika. Phimbani ndi pulasitiki ndikuzizira kwa maola 8 kapena usiku wonse.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.