Lawani kugwa ndi Chinsinsi chathu Chokoma cha dzungu bundt cake. Keke yosavuta kupanga iyi imakondwerera kukoma kwa autumn, kuphatikiza chinyezi cha dzungu ndi kuphatikiza kwa zonunkhira.
Kaya mukukonzera phwando kapena mukungolakalaka zokhwasula-khwasula, keke ya dzungu ya bundt ndi yabwino kwa zonsezi.
Pitani:
Momwe Mungapangire Keke ya Dzungu Bundt
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sinthani ng'anjo ya ng'anjo kuti ikhale pakati ndikutenthetsa uvuni ku madigiri 350 F. Batala ndi ufa wokhazikika wa 12-chikho Bundt poto kapena utsi ndi Kuphika Utsi ndi ufa. Chotsani supuni 3 kuchokera ku puree wa dzungu zamzitini ndikuyika pambali.
Sakanizani ufa, soda, nutmeg, sinamoni, allspice, ginger, ndi clove mu mbale yaikulu. Ikani pambali. Mu mbale yosakaniza, ikani mafuta ndi shuga wofiira pa sing'anga liwiro mpaka kuwala ndi fluffy.
Onjezani mazira, imodzi panthawi, ndikumenya bwino pambuyo pa dzira lililonse ndikudula mbali zonse za mbaleyo. Onjezani dzungu, apulo cider, ndi vanila ndikuphatikizana pansi mpaka mutasakanikirana.
Pang'onopang'ono yonjezerani ufa wosakaniza ndikuwumenya pa liwiro lochepa mpaka mutaphatikizidwa.
Thirani dzungu amamenya mu bundt okonzeka ndi kusalaza pamwamba. Kuphika kwa mphindi 45 mpaka 50, kapena mpaka choyesa keke kapena skewer chomwe chimayikidwa pakati chimatuluka choyera ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto.
Siyani kuziziritsa mu poto kwa mphindi 10, kenaka mutembenuzire pachoyikapo ndikuzizira kwathunthu.
Momwe Mungapangire Dzungu Glaze
Mu mbale yaing'ono, whisk pamodzi shuga wothira, zonunkhira, dzungu, supuni 2 theka ndi theka, ndi vanila mpaka yosalala, kuwonjezera theka ndi theka ngati mukufunikira, supuni 1 panthawi, mpaka glaze itathira.
Thirani icing pa keke ndikulola kuti ikhazikike kwa mphindi 20 musanayambe kudula.
Maphikidwe Enanso Olimbikitsidwa ndi Dzungu:
- Easy Dzungu Flan
- Dzungu Cornbread Muffins
- Apple Dzungu Spice Muffins
- Dzungu scones ndi zokometsera dzungu glaze
- Dzungu Keke ndi Cream Tchizi Frosting
- Compote ya Pumpkin ya Paraguay
Chinsinsi
Keke Yosavuta ya Dzungu Bundt
zida
zosakaniza
Kwa Keke Ya Dzungu Bundt
- 375 g (makapu 3) ufa wamtundu uliwonse
- 2 supuni zotupitsira powotcha makeke
- 2 supuni sinamoni
- ½ supuni nutmeg watsopano
- ¼ supuni nthaka allspice
- ¼ supuni pansi clove
- ¼ supuni ginger
- 350 g (1-¾ makapu) shuga wonyezimira wonyezimira, wonyamulidwa ndikuchotsedwa
- 250 ml (1 chikho) mafuta a avocado kapena mafuta osalowerera ndale kapena 1 chikho (timitengo 2) batala wopanda mchere wofewetsedwa
- 2 supuni 100% apulo cider watsopano wokanidwa monga Musselman's kapena kirimu wowawasa
- 3 mazira aakulu , kutentha kwachipinda
- 1 (15 ounces / 425g) zamzitini 100% dzungu puree (sungani supuni 3 za Glaze)
- Batala kapena utsi wopanda ndodo ndi ufa wamba wopaka mafuta
Kwa Pumpkin Glaze:
- 1-½ zikho ufa wosakaniza
- 3 supuni puree wa dzungu
- 2 supuni Theka ndi Theka , heavy cream kapena mkaka wonse
- ½ supuni vanila kuchotsa
- ¼ supuni sinamoni
- ⅛ supuni nutmeg watsopano
- ⅛ supuni ginger
- ⅛ supuni pansi clove
malangizo
- Sinthani ng'anjo ya ng'anjo kuti ikhale pakati ndikutenthetsa uvuni ku madigiri 350 F. Batala ndi ufa wokhazikika wa 12-chikho Bundt poto kapena utsi ndi Kuphika Utsi ndi ufa. Chotsani supuni 3 kuchokera ku puree wa dzungu zamzitini ndikuyika pambali.
- Mu mbale yaikulu, sungani pamodzi ufa, soda, nutmeg, sinamoni, allspice, ginger, ndi clove. Ikani pambali. Mu mbale yosakaniza, ikani mafuta ndi shuga wofiira pa sing'anga liwiro mpaka kuwala ndi fluffy.
- Onjezani mazira, imodzi panthawi, ndikumenya bwino pambuyo pa dzira lililonse ndikudula mbali zonse za mbaleyo. Onjezani dzungu, apulo cider, ndi vanila ndikuphatikizana pansi mpaka mutasakanikirana. Pang'onopang'ono yonjezerani ufa wosakaniza ndikumenya pa liwiro lochepa mpaka mutaphatikizidwa.
- Thirani dzungu amamenya mu bundt okonzeka ndi kusalaza pamwamba. Kuphika kwa mphindi 45 mpaka 50, kapena mpaka choyesa keke kapena skewer chomwe chimayikidwa pakati chimatuluka choyera, ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto. Siyani kuziziritsa mu poto kwa mphindi 10, kenaka mutembenuzire pachoyikapo ndikuzizira kwathunthu.
- Pakalipano, pangani Dzungu Glaze: Mu mbale yamkati, whisk pamodzi ufa wa shuga, zonunkhira, dzungu, supuni 2 theka ndi theka, ndi vanila mpaka yosalala, kuwonjezera theka ndi theka ngati mukufunikira, supuni 1 panthawi, mpaka glaze. ndizotheka. Thirani icing pa keke ndikulola kuti ikhazikike kwa mphindi 20 musanayambe kudula.
zolemba
- Keke iyi ya dzungu yokhala ndi glaze ya dzungu imatha kusungidwa mu chidebe chopanda mpweya kutentha kwa tsiku limodzi kapena mufiriji kwa masiku asanu.
- Thirani icing pa keke ndikulola kuti ikhazikike kwa mphindi 20 musanayambe kudula.
- Mukhoza kuyimitsa Keke ya Dzungu Bundt kwa miyezi 3 popanda Glaze. Manga keke mu clingfilm kawiri ndi zojambulazo kamodzi. Kuti musungunuke, masulani ndi kusungunula kwa maola pafupifupi 5 mpaka 8 pa kutentha kwapakati pa waya.
- Ngati mukugwiritsa ntchito kupopera kophika, musamapaka mafuta a bundt poto mofulumira kwambiri, kapena mafuta amatha kutsika m'mbali ndikumangirira pansi, ndikupangitsa keke kumamatira.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.