Kondwererani nyengoyi ndi zosavuta, zokoma, komanso zowonongeka Dzungu Flan Recipe (Flan de Calabaza) yomwe imakhala yokometsera bwino, yokoma kwambiri, komanso yokhala ndi vanila caramel ya luscious, kupangitsa kuti ikhale mathero okoma kwambiri; ku phwando lakuthokoza kapena phwando lililonse latchuthi!
Pitani:
Momwe Mungapangire Caramel
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu sing'anga saucepan pa sing'anga kutentha, kuwonjezera 1 chikho shuga. Kuphika shuga, oyambitsa nthawi zina, mpaka itasungunuka ndi kutembenukira bulauni kuzungulira m'mphepete.
Gwiritsani ntchito mphira wosakanizidwa ndi kutentha kuti mukoke shuga wosungunuka mozungulira m'mphepete mwake chapakati pa shuga wosasungunuka; izi zithandiza kuti shuga asungunuke mofanana.
Pitirizani kuphika ndi kukoka shuga wosungunuka mpaka utasungunuka ndipo caramel imakhala yofanana ndi amber yakuda (iyenera kununkhiza caramel koma osatenthedwa), pafupifupi mphindi 10 mpaka 12. (Ngati mudakali ndi shuga wosasungunuka, yambitsani kutentha mpaka kusungunuka.)
Kenako, tsanulirani mosamala madzi otenthetsera m'chipindacho mu shuga wosungunukayo kwinaku mukusonkhezera mosalekeza kusakaniza ndi mphira wothira kutentha wopendekera pang'ono kuti nthunzi yotentha isakuwotchani. Chosakanizacho chidzaphulika ndi nthunzi mwamphamvu, ndipo shuga wina akhoza kuumitsa ndi kuyera. Osadandaula; pitirizani kuyambitsa kusakaniza pa kutentha kwapakati kwa mphindi 1-2 mpaka shuga asungunukenso kwathunthu ndipo caramel ndi yosalala.
Samalani kuti musapitirire kwambiri caramel, chifukwa imatha kutentha mofulumira ndikukhala owawa. Thirani caramel pansi pa (8) 9oz Ma Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Ikani mbale pansi pa poto yowotcha, ikani zophimba pa thaulo, ndikuyika pambali kuti zizizire kwathunthu.
Momwe Mungapangire Dzungu Flan
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Panthawiyi, ikani mkaka wotsekemera wotsekemera, mkaka wosungunuka, ndi dzungu zamzitini mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira cha whisk ndikumenya pa sing'anga-otsika liwiro mpaka yosalala.
Whisk mu dzira yolks, mazira, vanila, sinamoni, clove, ndi nthaka nutmeg. Dulani chosakanizacho mu strainer yabwino mu kapu yayikulu yoyezera kuti muwonetsetse kuti flan yosalala. Pang'onopang'ono kutsanulira mu poto yokutidwa ndi caramel kuti musatenge mpweya.
Ikani poto mu poto yowotcha yokwanira kuti mugwire poto la keke, ndipo mudzaze poto yowotcha ndi madzi otentha kuti mufike theka la mbali za keke.
Kuphika pakatikati pa uvuni kwa mphindi 70 mpaka 75 mpaka custard itayikidwa. Idzakhala yolimba koma ikugwedezekabe pang'ono pakati; mpeni wouika pakati pa flani udzatuluka woyera. Chotsani flan mumadzi osamba, ikani pa choyikapo chozizirira, ndikuziziritsa kwathunthu. Phimbani ndi pulasitiki ndikuyika mufiriji kwa maola atatu kapena usiku wonse.
Momwe Mungasankhire Dzungu Flan
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Chotsani Dzungu Chotsani mufiriji ndikuyisiya kuti ikhale kutentha kwapakati kwa mphindi 10. Lembani poto wosaya ndi madzi otentha. Ikani pansi pa poto m'madzi otentha kwa mphindi imodzi musanayitembenuze kotero kuti caramel imamasuka kuchokera pansi.
Thamangani mpeni kuzungulira poto, ndipo onetsetsani kuti mwafika pa caramel pansi; Pendekerani poto pang'ono kuti mulole caramel pang'ono kulowa mpata. Mosamala tembenuzani mbale yozungulira yozungulira yozungulira pamwamba pa poto. Kuwagwira onse awiri, tembenuzirani flan mosamala m'mbale. Thirani ndi kukwapula caramel pamwamba Dzungu Flan. Dulani mu wedges ndi kutumikira. Sangalalani!😋
Maphikidwe ofananira:
Chinsinsi
Easy Dzungu Flan
zosakaniza
Kwa Caramel:
- 1 chikho shuga granulated
- ½ chikho madzi kutentha kwa firiji
Kwa Flan Dzungu:
- 1 (14-ounce) amatha kutsekemera mkaka wosakanizidwa
- 1 (12-ounce) amatha kusungunula mkaka
- 1 (15 oz/425g) 100% dzungu puree (osati kudzaza pie)
- 5 zazikulu dzira yolks , kutentha kwachipinda
- 3 mazira , kutentha kwachipinda
- 3 supuni Chotsitsa cha vanilla choyera
- 1 ½ supuni sinamoni
- ½ supuni nthaka nutmeg
- ¼ supuni pansi cloves
malangizo
Momwe Mungapangire Caramel
- Mu sing'anga saucepan pa sing'anga kutentha, kuwonjezera 1 chikho shuga. Kuphika shuga, oyambitsa nthawi zina mpaka atayamba kusungunuka ndi kutembenukira bulauni kuzungulira m'mphepete. Gwiritsani ntchito mphira wosakanizidwa ndi kutentha kuti mukoke shuga wosungunuka mozungulira m'mphepete mwake chapakati pa shuga wosasungunuka; izi zidzathandiza kuti shuga asungunuke mofanana.
- Pitirizani kuphika ndi kukoka shuga wosungunuka mpaka shuga wonse utasungunuka ndipo caramel ndi amber yakuda (iyenera kununkhiza caramelly koma osawotchedwa), pafupifupi 10 mpaka 12 mphindi zonse. (Ngati mudakali ndi shuga wosasungunuka, yambitsani kutentha mpaka kusungunuka.)
- Kenako, tsanulirani mosamala madzi ofunda m'chipindacho mu shuga wosungunukayo kwinaku mukusonkhezera mosalekeza chisakanizocho ndi mphira wothira kutentha wopendekeka pang'ono kuti nthunzi yotentha isakuwotchani. Chosakanizacho chidzaphulika ndi nthunzi mwamphamvu, ndipo shuga wina akhoza kuumitsa ndi kuyera, koma musadandaule; pitirizani kuyambitsa kusakaniza pa kutentha kwapakati kwa mphindi zina 1-2 mpaka shuga asungunukenso kwathunthu ndipo caramel ndi yosalala.
- Samalani kuti musapitirire kwambiri caramel, chifukwa imatha kutentha mofulumira ndikukhala owawa. Thirani caramel pansi pa (8) 9oz Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Ikani mbale pansi pa poto yowotcha, ikani zophimba pamwamba pa thaulo, ndikuyika pambali kuti zizizire kwathunthu.
Momwe Mungapangire Dzungu Flan
- Zindikirani: Malangizo onse aperekedwa mu makadi ophikira pansipa.
- Pakalipano, ikani mkaka wotsekemera wotsekemera, mkaka wosasunthika, ndi dzungu zamzitini mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira cha whisk ndikumenya pa sing'anga-otsika liwiro mpaka yosalala.
- Whisk mu dzira yolks, mazira, vanila, sinamoni ya nthaka, cloves, ndi nthaka nutmeg. Dulani chosakanizacho mu strainer yabwino mu kapu yayikulu yoyezera kuti muwonetsetse kuti flan ikhale yosalala bwino. Pang'onopang'ono kutsanulira mu poto yokutidwa ndi caramel kuti musatenge mpweya.
- Ikani poto mu poto yowotcha yokwanira kuti mugwire poto la keke lathyathyathya ndikudzaza poto yowotcha ndi madzi otentha kuti mufike theka la mbali za keke. Kuphika pakatikati pa uvuni kwa mphindi 70 mpaka 75 mpaka custard itangokhazikitsidwa.
- Idzakhala yolimba koma ikugwedezekabe pang'ono pakati; mpeni wouika pakati pa flani udzatuluka woyera. Chotsani flan mumadzi osamba, ikani pa choyikapo chozizirira, ndikuziziritsa kwathunthu. Phimbani ndi pulasitiki ndikuyika mufiriji kwa maola atatu kapena usiku wonse.
Momwe mungasungunulire Dzungu Flan
- Zindikirani: Malangizo onse aperekedwa mu makadi ophikira pansipa.
- Chotsani Dzungu Flan mufiriji ndikuyisiya kuti ikhale kutentha kwa mphindi 10. Lembani poto wosaya ndi madzi otentha. Ikani pansi pa poto m'madzi otentha kwa mphindi imodzi musanayitembenuze, kotero caramel imamasula pansi pa poto.
- Thamangani mpeni kuzungulira poto, onetsetsani kuti mwafika pa caramel pansi; Pendekerani poto pang'ono kuti mulole caramel pang'ono kulowa mpata. Mosamala tembenuzani mbale yozungulira yozungulira yozungulira pamwamba pa poto.
- Kuwagwira onse awiri, tembenuzirani flan mosamala m'mbale. Thirani ndi kukwapula caramel pa Dzungu Flan. Dulani mu wedges ndi kutumikira. Sangalalani!😋
zolemba
- Kusunga: Phimbani Dzungu Flan mwamphamvu ndi pulasitiki ndikuisunga mufiriji kwa masiku 3-4.
- Kubwerezanso: Chotsani chokulunga chapulasitiki ndikuyika zikwanje mu mbale yakuya yophika yodzaza ndi madzi ofunda. Kutenthetsa flan mu uvuni wa preheated 350 ° F (175 ° C) kwa mphindi 10-15 kapena mpaka kutentha. Kapenanso, mutha kutenthetsanso magawo amodzi mu microwave kwa masekondi 20-30 iliyonse mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.