If you're looking for a tropical twist on a classic dessert, look no further than this delicious Passion Fruit Flan recipe. This no-bake dessert is rich, creamy, and with passion fruit's tangy and sweet flavors.
Topped with a luscious homemade passion fruit sauce, this dessert is perfect for impressing guests at any gathering or treating yourself to indulgence. So follow the simple instructions and get ready to enjoy a slice of paradise in every bite.
Bwanji Mng'oma Passion Chipatso Flan
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Scrape the passion fruit flesh into a small saucepan. Add the sugar and cornstarch and whisk together until well combined. Whisk in the water. Bring to a boil over medium/high heat while whisking constantly.
When the sauce thickens, please remove it from the heat and let it cool completely. Refrigerate until ready to serve. Mix gelatine and 1 cup milk in a microwaveable bowl.
Let stand 5 min—microwave on high for 2 min or until gelatine is completely dissolved, stirring after each minute. Blend the remaining milk, cream, Passion Fruit Pulp, and condensed milk until smooth.
Sakanizani ndi gelatin osakaniza. Thirani mu nkhungu ya makapu 8 opopera pang'ono ndi kuphika kutsitsi. Refrigerate kwa maola 6 kapena mpaka mutalimba, ndikuphimba mopepuka ndi zojambulazo. When it is ready, remove it from the fridge. Fill a large bowl with warm water.
Immerse the gelatin mold in warm water to loosen the edges. Be careful not to get water inside the pan. Remove it after 15 seconds. Dry off the outside of the pan or silicone mold and use a knife to run around the edges of the flan and in the center. Samalani pochita izi kuti musadutse flan.
Slowly run the knife around the edges until you reach the bottom of the flan and jiggle the pan every so often; when you see that the flan is loose, it’s time to flip it onto the plate.
(It’s important to ensure the whole Flan loses from the sides of the mold or pan. Ngati chigawo chimodzi chikakamirabe ku nkhungu kapena poto, zina zonse siziri; Flan ikhoza kusweka mukayiyika pa mbale). Pezani mbale yathyathyathya. Iyenera kukhala yayikulu mainchesi angapo mbali zonse kuposa poto kapena nkhungu yanu. Ikani mbaleyo pansi pamwamba pa nkhungu kapena poto.
Gwirani pamwamba pa mbale ndi pamwamba pa nkhungu mwamphamvu pakati pa zala zanu zazikulu ndi zala. Yendetsani nkhungu kuti mbale iyang'ane m'mwamba. You should feel the Passion Fruit flan release from the mold.
If it doesn’t release from the mold, flip it back over and stick it in the warm water for a few more seconds before trying again. Once unmold gelatin onto the serving plate, drizzle with half the fruit sauce. Enjoy! Serve the Passion Fruit flan with the remaining sauce.
Maphikidwe ofananira:
- Zipatso Tart
- Clericó
- Berry Trifle
- Passion Fruit Smoothie wokhala ndi Mkaka Wotsekemera Wotsekemera
- Passion Fruit Cake
Chinsinsi
Easy Passion Zipatso Flan
zosakaniza
Kwa Msuzi wa Passion Fruit:
- Zipatso kuchokera ku Zipatso ziwiri zakupsa za Passion ndi njere kapena njere zochepa
- ¾ chikho shuga granulated (sinthani kukomako mwa kuwonjezera kapena kuchepetsa shuga mpaka mulingo wokoma wa kukoma ndi tartness wafika).
- ½ chikho zamadzi
- ½ supuni chimanga
Kwa No-Bake Flan:
- 400 ml mkaka wonse , kutentha kwachipinda
- 225 ml Nestle table cream kapena light cream , kutentha kwachipinda
- 150 ml Zipatso za Passion Fruit kapena Passion zipatso za Juice Concentrate , thawed
- 1 (14 oz) chitini cha Mkaka Wokhazikika wamafuta ambiri
- 4 pafupifupi. (¼ oz. iliyonse) Knox Unflavored Gelatine
malangizo
Kwa Msuzi wa Passion Fruit:
- Pala chilakolako cha chipatso cha nyama mu kasupe kakang'ono. Onjezani shuga ndi chimanga ndikumenya pamodzi mpaka zitaphatikizana. Whisk m'madzi. Bweretsani kwa chithupsa pa sing'anga / kutentha kwakukulu pamene mukugwedeza mosalekeza. Msuzi ukakhuthala, chonde chotsani kutentha ndikuusiya kuti uzizizire. Refrigerate mpaka okonzeka kutumikira.
Kwa No-Bake Passion Fruit Flan:
- Sakanizani gelatin ndi 1 chikho mkaka mu mbale ya microwaveable. Tiyeni tiyime 5 min. Microwave pamwamba kwa 2 min kapena mpaka gelatin itasungunuka kwathunthu, kuyambitsa pambuyo pa mphindi iliyonse. Sakanizani mkaka wotsala, kirimu, Passion Fruit Pulp, ndi mkaka wosungunuka mu blender mpaka yosalala. Sakanizani ndi gelatin osakaniza. Thirani mu nkhungu ya makapu 8 opopera pang'ono ndi kuphika kutsitsi. Refrigerate kwa maola 6 kapena mpaka mutalimba, ndikuphimba mopepuka ndi zojambulazo.
- Akakonzeka, chotsani mu furiji. Lembani mbale yaikulu ndi madzi ofunda. Thirani nkhungu ya gelatin mu mbale ya madzi ofunda kuti mutulutse m'mphepete. Samalani kuti musatenge madzi mkati mwa poto. Chotsani pakadutsa masekondi 15. Chotsani kunja kwa poto kapena nkhungu ya silikoni ndikugwiritsa ntchito mpeni kuzungulira m'mphepete mwa flan ndi pakati. Samalani pochita izi kuti musadutse flan.
- Pang'onopang'ono yambani kuyendetsa mpeni m'mphepete mpaka mufike pansi pa flan ndikugwedeza poto nthawi zambiri, ndipo mukaona kuti flan yatuluka mmenemo, ndi nthawi yoti muyigwetse pa mbale. (Ndikofunikira kuonetsetsa kuti Flan yonse imatayika kuchokera m'mbali mwa nkhungu kapena poto. Ngati gawo limodzi likadali lokhazikika ku nkhungu kapena poto, zina zonse sizili; Flan ikhoza kusweka pamene mukuyigwedeza pa mbale).
- Pezani mbale yathyathyathya. Iyenera kukhala yayikulu mainchesi angapo mbali zonse kuposa poto kapena nkhungu yanu. Ikani mbaleyo pansi pamwamba pa nkhungu kapena poto. Gwirani pamwamba pa mbale ndi pamwamba pa nkhungu mwamphamvu pakati pa zala zanu zazikulu ndi zala.
- Yendetsani nkhungu kuti mbale iyang'ane m'mwamba. Muyenera kumva Passion Fruit flan kumasulidwa mu nkhungu. Ngati sichikutuluka mu nkhungu, tembenuziraninso ndikuchiyika m'madzi ofunda kwa masekondi angapo musanayesenso. Kamodzi gelatin osasunthika pa mbale yotumikira, tsitsani theka la msuzi wa zipatso. Sangalalani! Tumikirani Passion Fruit flan ndi msuzi wotsala.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.