Clericó ndi chakumwa chachikhalidwe cha ku Argentina, choyenera nyengo yofunda komanso maphwando akunja ndi abwenzi komanso abale. Phukusi la vinyo lotsitsimula lodzaza zipatso limapangidwa ndi kuphatikiza kwa vinyo wofiira, zipatso zosiyanasiyana monga chinanazi, vwende, malalanje, maapulo, mphesa zofiira zopanda mbewu, ma plums, ndi mapichesi, ndi kuwaza kwa Grand Marnier (posankha) kuti muwonjezere. kukhudza kukoma.
Zokometserazo zimakhala bwino ndi madzi a lalanje, shuga, ndi kukhudza kwa mandimu kapena mandimu kuti apange chakumwa chokoma komanso chokoma chomwe chimakhala choyenera nthawi iliyonse. Tsatirani njira yosavuta iyi kuti mupange mtsuko wa Clericó ndikusangalala ndi kukoma kwa ku Argentina m'nyumba mwanu.
Momwe Mungapangire Clericó
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sambani, peel, ndi kudula zipatso, ndiye kuziyika mu nkhonya yaikulu mbale. Onjezani shuga ndikusakaniza bwino. Thirani mu vinyo, madzi a lalanje, mandimu, ndi Grand Marnier (ngati mukugwiritsa ntchito) ndikuyambitsanso kuphatikiza chirichonse. Lawani ndikusintha kukoma ndi shuga, ngati kuli kofunikira.
Phimbani ndi zokutira pulasitiki ndi lolani kukhala mufiriji mpaka musanayambe kutumikira. Momwemo, mukufuna kudikirira pafupifupi ola limodzi kapena usiku umodzi kuti chipatso chiwonjezeke (Clerico imayenda bwino momwe imakhalira), koma mukhoza kutumikira nthawi yomweyo. Sungani mufiriji kwa sabata imodzi.
Ndemanga:
- Za mtundu wa Non-Alcohol wa ana: Siyani vinyo ndikugwiritsa ntchito madzi a mphesa kapena apulo cider osamwa mowa.
- Clerico ndiyosavuta kusintha malinga ndi kukoma kwanu vinyo ndi zipatso zomwe mumakonda.
Maphikidwe ofananira:
Chinsinsi
Easy Clericó
zosakaniza
- 2 (750-ml) botolo la vinyo wofiira, monga Malbec (Alamos)
- 50 ml Grand-Marnier , mwakufuna
- 1 chinanazi , kudula mu cubes ¾ inchi
- 1 Vwende , kudula mu cubes ¾ inchi
- 6 malalanje , kudula mu cubes ¾ inchi
- 5 Maapulo , kudula mu cubes ¾ inchi, (gwiritsani ntchito mpeni wakuthwa kudula pakati).
- 1 LB. mphesa zofiira zopanda mbewu , lonse kapena kudula pakati
- 2 maula , kudula mu cubes ½ inchi, zometsedwa
- 2 mapichesi , kudula mu cubes ½ inchi, odulidwa
- 2.63- lita msuzi wamalalanje
- ¼ zikho shuga , kulawa
- Madzi ochokera ku mandimu 2 kapena laimu , ogawanika
malangizo
- Sambani, peel, ndi kudula zipatso, kenako kuziyika mu mbale yaikulu ya nkhonya. Onjezani shuga ndikusakaniza bwino. Thirani mu vinyo, madzi a lalanje, mandimu, ndi Grand Marnier, (ngati mukugwiritsa ntchito) ndikugwedezanso kuti muphatikize chirichonse. Lawani, ndikusintha kukoma ndi shuga, ngati kuli kofunikira.
- Phimbani ndi pulasitiki ndikulola kuti mukhale mufiriji mpaka musanayambe kutumikira. Momwemo, mukufuna kudikirira pafupifupi ola la 1 kapena usiku umodzi kuti chipatso chiwonjezeke, (Clerico imakhala bwino pomwe idakhala) koma mutha kutumikira nthawi yomweyo. Sungani mufiriji kwa sabata imodzi.
Mmene Mungatumikire Clerico
- Potumikira Clerico, gwiritsani ntchito nkhonya kuti mutenge ndikutsanulira Clerico mu magalasi kwa alendo anu ndikutumikira ndi supuni kuti adye chipatso choviikidwa ndi vinyo. Sangalalani!
zolemba
- Za mtundu wa Non-Alcohol wa ana: Siyani vinyo ndikugwiritsa ntchito madzi a mphesa kapena apulo cider osamwa mowa.
- Clerico ndiyosavuta kusintha malinga ndi kukoma kwanu vinyo ndi zipatso zomwe mumakonda.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.