Kuyambitsa Coffee Flan yosatsutsika, mchere womwe umaphatikiza kusalala kwa flan ndi kununkhira konunkhira kwa khofi. Zakudya zokometserazi ndizabwino kwa okonda khofi omwe amayang'ana kuti asangalale ndi kukoma kokoma.
Ndi mawonekedwe ake okongola a caramel komanso mawonekedwe ake ngati custard omwe amaphatikizidwa ndi khofi, Coffee Flan ndiukadaulo weniweni wamakomedwe ndi kapangidwe kake.
Kaya mukuchita phwando lachakudya chamadzulo, kukondwerera chochitika chapadera, kapena kungolakalaka chakudya cham'mawa chapamwamba, Chinsinsichi chidzakutengerani kukoma kwanu paulendo wosangalatsa.
Sangalalani ndi kusakaniza kogwirizana kwa caramel, khofi, ndi kukoma kokoma ndi supuni iliyonse. Konzekerani kudzutsa malingaliro anu ndikukwaniritsa zolakalaka zanu zamchere ndi chilengedwe chakumwamba, Coffee Flan.
Momwe Mungapangire Coffee Flan
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sinthani choyikapo pamalo apakati ndikuwotcha uvuni ku madigiri 350 °. Mu sing'anga saucepan pa sing'anga kutentha, kuwonjezera 1 chikho shuga. Kuphika shuga, oyambitsa nthawi zina, mpaka itasungunuka ndi kutembenukira bulauni kuzungulira m'mphepete.
Gwiritsani ntchito mphira wosakanizidwa ndi kutentha kuti mukoke shuga wosungunuka mozungulira m'mphepete mwake chapakati pa shuga wosasungunuka; izi zithandiza kuti shuga asungunuke mofanana.
Pitirizani kuphika ndi kukoka shuga wosungunuka mpaka utasungunuka ndipo caramel imakhala yofanana ndi amber yakuda (iyenera kununkhiza caramel koma osatenthedwa), pafupifupi mphindi 10 mpaka 12.
(Ngati mudakali ndi shuga wosasungunuka, yambitsani kutentha mpaka kusungunuka.) Kenako, tsanulirani mosamala madzi otenthetsera m'chipindacho mu shuga wosungunuka uku mukusonkhezera mosalekeza chisakanizocho ndi mphira wosatentha wopendekeka pang'ono kuti nthunzi yotentha isakuwotchereni..
The osakaniza adzakhala kuwira ndi nthunzi mwamphamvu; shuga wina akhoza kuumitsa ndi kuyera. Osadandaula; pitirizani kuyambitsa kusakaniza pa kutentha kwapakati kwa mphindi 1-2 mpaka shuga asungunukenso ndipo caramel ndi yosalala.
Samalani kuti musapitirire kwambiri caramel, chifukwa imatha kutentha mofulumira ndikukhala owawa.
Thirani caramel pansi pa (8) 9oz Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Ikani mbale pansi pa poto yowotcha, ikani zophimba pa thaulo, ndikuyika pambali kuti zizizire kwathunthu.
Mu mbale yapakati, phatikizani mkaka wosungunuka ndi espresso (izi zithandiza kuziziritsa espresso). Ikani zotsalira zonse za flan ndi osakaniza a espresso mu blender ndikumenya mofulumira mpaka mutasakanikirana bwino. Dulani chosakanizacho mu strainer yabwino mu kapu yayikulu yoyezera kuti muwonetsetse kuti flan yosalala.
Pang'onopang'ono kutsanulira mu caramel yokutidwa zikopa kupewa thovu la mpweya. Malo a chikopa mu chiwaya chachikulu chowotcha; Lembani poto yowotcha ndi madzi otentha mpaka kuya kwa 1 mpaka 2-inch.
Kuphika Coffee Flan mpaka yolimba ndikuyika koma ikuwoneka pang'ono pakati, pafupi mphindi 35 (Osadandaula ngati ikuwoneka yosaphika; idzapitiriza kuphika pamene ikuzizira).
Tumizani poto yowotcha ku rack ndikulola kuti flan izizizire pang'ono m'madzi. Kenaka, chotsani poto kuchokera mumadzi osamba, tumizani ku rack, lolani Coffee flan aziziziritsa, ndiyeno kuphimba mwamphamvu ndi pulasitiki ndikuyika mufiriji usiku wonse.
Chotsani mufiriji ndikuchisiya chikhale kutentha kwapakati kwa mphindi 10. Lembani poto wosaya ndi madzi otentha. Dulani pansi pa Ramekin m'madzi otentha kwa mphindi imodzi musanayitembenuzire kotero kuti caramel imamasuka kuchokera pansi Ramekin.
Tengani mpeni kuzungulira m'mphepete mwake Ramekin, kuonetsetsa kuti mufika pa caramel pansi; pendekera ku Ramekin pang'ono kulola pang'ono caramel kulowa mpata.
Mosamala tembenuzirani mbale yozungulira yozungulira yozungulira Ramekin. Kugwira zonse ziwiri, tembenuzirani flan mosamala m'mbale. Thirani ndi kukwapula caramel pa flan ndi kutumikira! Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Easy Coffee Flan
zosakaniza
- 1 chikho shuga woyengedwa woyera
- ½ chikho madzi kutentha kwa firiji
Kwa Coffee Flan:
- 2 zitini (12 oz / 354 ml) mkaka wosungunuka, theka ndi theka kapena mkaka wonse * (Mafuta Athunthu)
- 1 mungathe (14oz) mkaka wotsekemera wotsekemera (wodzaza mafuta)
- 5 zazikulu dzira yolks , kutentha kwachipinda
- 3 mazira aakulu , kutentha kwachipinda
- 3 supuni Chotsitsa cha vanilla choyera
- 3 Masipuni Kahlua kapena Chakumwa chilichonse cha Coffee
- 3 supuni Creme de cacao
- 6 supuni espresso yowotcha yotentha kapena supuni 2 za espresso kapena khofi wapompopompo , monga Nescafé Dark Roast.
malangizo
- Sinthani choyikapo pamalo apakati ndikuwotcha uvuni ku madigiri 350 °.
- Kwa caramel: Mu sing'anga saucepan pa sing'anga kutentha, kuwonjezera 1 chikho shuga. Kuphika shuga, oyambitsa nthawi zina mpaka atayamba kusungunuka ndi kutembenukira bulauni kuzungulira m'mphepete. Gwiritsani ntchito mphira wosakanizidwa ndi kutentha kuti mukoke shuga wosungunuka mozungulira m'mphepete mwake chapakati pa shuga wosasungunuka; izi zidzathandiza kuti shuga asungunuke mofanana.
- Pitirizani kuphika ndi kukoka shuga wosungunuka mpaka shuga wonse utasungunuka ndipo caramel ndi amber yakuda (iyenera kununkhiza caramelly koma osawotchedwa), pafupifupi 10 mpaka 12 mphindi zonse. (Ngati mudakali ndi shuga wosasungunuka, yambitsani kutentha mpaka kusungunuka.)
- Kenako, tsanulirani mosamala madzi ofunda m'chipindacho mu shuga wosungunukayo kwinaku mukusonkhezera mosalekeza chisakanizocho ndi mphira wothira kutentha wopendekeka pang'ono kuti nthunzi yotentha isakuwotchani. Chosakanizacho chidzaphulika ndi nthunzi mwamphamvu, ndipo shuga wina akhoza kuumitsa ndi kuyera, koma musadandaule; pitirizani kuyambitsa kusakaniza pa kutentha kwapakati kwa mphindi zina 1-2 mpaka shuga asungunukenso kwathunthu ndipo caramel ndi yosalala.
- Samalani kuti musapitirire kwambiri caramel, chifukwa imatha kutentha mofulumira ndikukhala owawa. Thirani caramel pansi pa (8) 9oz Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Ikani mbale pansi pa poto yowotcha, ikani zophimba pamwamba pa thaulo, ndikuyika pambali kuti zizizire kwathunthu.
- Kwa Coffee Flan: Mu mbale yapakati, phatikizani mkaka wosungunuka ndi espresso (izi zithandiza kuziziritsa espresso). Ikani zotsalira zonse za flan ndi espresso osakaniza mu blender ndi kumenya pa liwiro lalikulu mpaka bwino.
- Dulani chosakanizacho mu strainer yabwino mu kapu yayikulu yoyezera kuti muwonetsetse kuti flan ikhale yosalala bwino. Pang'onopang'ono tsanulirani muzitsulo zokutira za caramel kuti mupewe kuphulika kwa mpweya. Ikani chowotcha mu poto yaikulu yowotcha; Lembani poto yowotcha ndi madzi otentha mpaka kuya kwa 1 mpaka 2-inch.
- Kuphika Coffee Flan mpaka yolimba ndikuyika koma ikuwoneka pang'ono pakati, pafupi mphindi 35 (Osadandaula ngati ikuwoneka yosaphika; idzapitiriza kuphika pamene ikuzizira).
- Tumizani poto yowotcha ku rack ndikulola kuti flan izizizire pang'ono m'madzi. Kenaka, chotsani poto kuchokera mumadzi osamba, tumizani ku rack, lolani Coffee flan aziziziritsa, ndiyeno kuphimba mwamphamvu ndi pulasitiki ndikuyika mufiriji usiku wonse.
- Kuchotsa Coffee Flan: Chotsani flan mufiriji ndikuyisiya kuti ikhale kutentha kwapakati kwa mphindi 10. Lembani poto wosaya ndi madzi otentha. Ikani pansi pa Ramekin m'madzi otentha kwa mphindi imodzi musanayitembenuzire kotero kuti caramel imamasula kuchokera pansi pa Ramekin.
- Thamangani mpeni pamphepete mwa Ramekin, onetsetsani kuti mufika pa caramel pansi; pendekerani Ramekin pang'ono kuti mulole pang'ono caramel kulowa mumpata. Mosamala tembenuzani mbale yozungulira yozungulira pamwamba pa Ramekin. Kugwira zonse ziwiri, tembenuzirani flan mosamala m'mbale. Thirani ndi kukwapula caramel pa flan ndi kutumikira! Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.