Chinsinsi ichi cha flan chimatulutsa silky yosalala koma yolimba mokwanira kuti igwire mawonekedwe ake ikasema ndi supuni. Ndiwotsekemera koma osatseka ndipo amamveka ndi cholemba chakuthwa, chokoma cha caramel. Chinsinsi chosavuta cha flan ndi chosavuta, chimangofuna zosakaniza zochepa.
Flan ndi mchere wabwino kwambiri womwe ukhoza kukonzedwa pasadakhale tsiku limodzi ndikusungidwa mufiriji kwa masiku atatu. Pachikhalidwe, Iwo amatumikiridwa mu ramekins kuzungulira; ngati mulibe, mbale yaing'ono yotetezedwa mu uvuni idzachita.
Mukuyang'ana maphikidwe ena a Flan? Yesani zathu Mtundu wa Orange chifukwa a zipatso kupotoza on a tingachipeze powerenga opanda kanthu; zolemba za citrusy mu lalanje zimalimbikitsidwa ndi kutsekemera kwa Flan, kupanga kukoma kwapadera komanso kosangalatsa.
izi Msuzi wa caramel Ndi chakudya china chosavuta chodabwitsa chomwe chili ndi kukoma kwa dulce de leche komanso mawonekedwe okoma. Ndipo ngati ndinu okonda khofi, muyenera kuyesa izi khofi flan; kukoma kwake kumamveka bwino komanso kokoma.
Momwe ma dessert odekha amapita, Chocolate Flan ndizovuta kumenya. Ndi mchere wotsekemera, wa chokoleti, komanso wokoma kwambiri womwe umatsimikizira kukondweretsa aliyense.
Kuonjezera apo, ngati mumakonda kukoma kwa chitumbuwa cha dzungu, muyenera kuyikapo Pumpkin Flan iyi pamndandanda wazomwe mungasankhe.
Kukoma kwa dzungu kumakhala kolimba koma sikungatheke, ndipo zokometsera zotentha zimawonjezera kukoma komwe kumapangitsa mbale iyi kukhala yosatsutsika, ndikupangitsa kuti ikhale yabwino kwambiri.
Pomaliza, izi Palibe Bake Flan ndi Palibe Bake Passion Chipatso ndi njira ina yabwino yosangalalira Flan pomwe simukufuna kuthana ndi uvuni; iwo ali abwino kwa mchere wachilimwe.
Pitani:
Momwe Mungatenthetse Mkaka
Ikani mkaka wa nthunzi mu sing'anga saucepan. Pogwiritsa ntchito mpeni wakuthwa, gawani nyemba za vanila motalikirapo ndi kukwatula njere za nyembazo pogwiritsa ntchito mpeni kuti mupewe kusweka. Onjezani njere ndi nyemba mumphika.
(Ngati mbewu iliyonse ya vanila ikamamatira ku zala zanu, gwirani shuga ndikupaka shuga pakati pa zala zanu pamwamba pa poto kuti muchotse njere zomaliza za vanila ndikugwera mu zonona. Whisk pa sing'anga kutentha mpaka kusakaniza kufika pa simmer.
Phimbani poto, kuchepetsa kutentha kwapakati, ndi simmer kwa mphindi 10. Thirani mu kapu yayikulu yoyezera kapena mbale yokhala ndi spout ndikutaya nyemba ya vanila kapena sungani, ziume, ndikuwonjezera ku mbale yanu ya shuga! Zisiyeni zizizizira.
Momwe Mungapangire Caramel
Onjezani 1 chikho cha shuga ku poto wapakati pa kutentha kwapakati. Kuphika shuga, oyambitsa nthawi zina, mpaka atasungunuka ndi kutembenukira bulauni kuzungulira m'mphepete.
Gwiritsani ntchito mphira wosakanizidwa ndi kutentha kuti mukoke shuga wosungunuka mozungulira m'mphepete mwake chapakati pa shuga wosasungunuka; izi zithandiza kuti shuga asungunuke mofanana.
Pitirizani kuphika ndi kukoka shuga wosungunuka mpaka utasungunuka ndipo caramel ndi amber yakuda (iyenera kununkhiza caramelly koma osawotchedwa), pafupifupi 10 mpaka 12 mphindi zonse. (Ngati mudakali ndi shuga wosasungunuka, yambitsani kutentha mpaka kusungunuka.)
Kenako, tsanulirani mosamala madzi otenthetsera m'chipindacho mu shuga wosungunuka uku mukusonkhezera mosalekeza chisakanizocho ndi mphira wothira kutentha wopendekeka pang'ono kuti nthunzi yotentha isakuwotchani.
Chosakanizacho chidzaphulika ndi nthunzi mwamphamvu, ndipo shuga wina akhoza kuumitsa ndi kuyera. Osadandaula; kusunga kuyambitsa kusakaniza pa sing'anga kutentha kwa mphindi 1-2 mpaka shuga asungunukenso kwathunthu ndipo caramel ndi yosalala.
Samalani kuti musapitirire kwambiri caramel, chifukwa imatha kutentha mofulumira ndikukhala owawa. Thirani caramel pansi pa (8) 9oz Ma Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse.
Ikani mbale pansi pa poto yowotcha, ikani zikopa za ng'ombe pamwamba pa thaulo; ndi kuika pambali kwathunthu ozizira.
Momwe Mungapangire Custard
Phatikizani mkaka wosakanizidwa, mazira, chotsitsa cha vanila, mkaka wosungunuka, ndi kusakaniza kwa nyemba za vanila mu blender kapena purosesa ya chakudya ndi purée mpaka yosalala koma osati frothy.
Thirani dzira-based custard base kudzera mu strainer ya mesh-fine-mesh mu mbale yoyera kuti muwonetsetse kuti ikhale yosalala. Gawani custard mofanana pakati pa mbale yanu yokhala ndi caramel kapena ramekins.
Momwe Mungaphike
Sinthani choyikapo pamalo apakati ndikuwotcha uvuni ku madigiri 350 °. Mu ketulo, bweretsani madzi kwa chithupsa. Tumizani flan ku uvuni ndikudzaza poto yowotcha ndi madzi mpaka pakati.
Kuphika mpaka kukhazikika, pafupi mphindi 35 mpaka 45; flan yomalizidwa iyenera kukhala ndi kugwedezeka pang'ono pakati. Osadandaula ngati zikuwoneka zosapsa; idzapitiriza kuphika pamene ikuzizira.
Kenako, chotsani zowotcha mu uvuni ndikuzilola kuti zizizizira mumadzi osamba kwa ola limodzi. Kenaka, zichotseni mumadzi osamba ndikusiya flan kuti izizizire kwathunthu musanatumikire, kaya kutentha kapena mufiriji, kwa maola 1.
Momwe Mungasankhire
Mukakonzeka kutumikira, chotsani flan mufiriji ndikuyisiya kwa mphindi 10. Kenako, lembani poto wosaya ndi madzi otentha. Ikani pansi pa ramekin m'madzi otentha kwa mphindi imodzi musanayitembenuzire kuti caramel isungunuke kuchokera pansi.
Thamangani mpeni kuzungulira mkombero wa ramekin, kuonetsetsa kuti mufika pa caramel pansi. Pendekerani pang'ono kuti caramel ilowe mumpata. Mosamala tembenuzirani mbale yozungulira yozungulira yozungulira chikopa.
Pogwira zonse ziwiri, tembenuzirani flan mosamala m'mbale, ndikuchotsa caramel yotayirira, ndikutumikira. Sangalalani!😋
Maphikidwe ofananira:
Chinsinsi
Easy Flan
zida
- (8) 9 oz Ramekin kapena 1 9-inch cake pan
zosakaniza
- 1 chikho shuga granulated
- ½ chikho madzi kutentha kwa firiji
- (1) 14 - Chidziwitso Chofunika ounce akhoza mkaka wosungunuka , mafuta odzaza
- (2) 12 - Chidziwitso Chofunika ounce akhoza chamunthuyo mkaka , mafuta odzaza
- 8 zazikulu dzira yolks , kutentha
- 1 supuni Chotsitsa cha vanilla choyera
- ½ vanila watsopano , mbewu zodulidwa
malangizo
Momwe Mungatenthetse Mkaka
- Ikani mkaka wa nthunzi mu sing'anga saucepan. Pogwiritsa ntchito mpeni wakuthwa, gawani nyemba za vanila motalika ndi kukwatula njere za nyemba za vanila pogwiritsa ntchito kuseri kwa mpeni kuti poto lisasweke.
- Onjezani njere ndi nyemba mu poto. (Ngati mbewu iliyonse ya vanila ikamamatira ku zala zanu, gwirani shuga ndikupaka shuga pakati pa zala zanu pamwamba pa poto kuti muchotse njere zomaliza za vanila ndikugwera mu zonona.
- Whisk pa sing'anga kutentha mpaka kusakaniza kufika pa simmer. Phimbani poto, kuchepetsa kutentha kwapakati, ndi simmer kwa mphindi 10. Thirani mu kapu yayikulu yoyezera kapena mbale yokhala ndi spout ndipo mutaya nyemba ya vanila kapena sungani, ziume ndikuwonjezera mbale yanu ya shuga! Zisiyeni zizizizira.
Momwe Mungapangire Caramel
- Mu sing'anga saucepan pa sing'anga kutentha, kuwonjezera 1 chikho shuga. Kuphika shuga, oyambitsa nthawi zina mpaka atayamba kusungunuka ndi kutembenukira bulauni kuzungulira m'mphepete. Gwiritsani ntchito mphira wosakanizidwa ndi kutentha kuti mukoke shuga wosungunuka mozungulira m'mphepete mwake chapakati pa shuga wosasungunuka; izi zidzathandiza kuti shuga asungunuke mofanana.
- Pitirizani kuphika ndi kukoka shuga wosungunuka mpaka shuga wonse utasungunuka ndipo caramel ndi amber yakuda (iyenera kununkhiza caramelly koma osawotchedwa), pafupifupi 10 mpaka 12 mphindi zonse. (Ngati mudakali ndi shuga wosasungunuka, yambitsani kutentha mpaka kusungunuka.)
- Kenako, tsanulirani mosamala madzi ofunda m'chipindacho mu shuga wosungunukayo kwinaku mukusonkhezera mosalekeza chisakanizocho ndi mphira wothira kutentha wopendekeka pang'ono kuti nthunzi yotentha isakuwotchani. Chosakanizacho chidzaphulika ndi nthunzi mwamphamvu, ndipo shuga wina akhoza kuumitsa ndi kuyera, koma musadandaule; pitirizani kuyambitsa kusakaniza pa kutentha kwapakati kwa mphindi zina 1-2 mpaka shuga asungunukenso kwathunthu ndipo caramel ndi yosalala.
- Samalani kuti musapitirire kwambiri caramel, chifukwa imatha kutentha mofulumira ndikukhala owawa. Thirani caramel pansi pa (8) 9oz Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Ikani mbale pansi pa poto yowotcha, ikani zophimba pamwamba pa thaulo, ndikuyika pambali kuti zizizire kwathunthu.
Momwe Mungapangire Custard
- Phatikizani mkaka wosakanizidwa, mazira, chotsitsa cha vanila, ndi mkaka wosasunthika ndi nyemba za vanila mu blender kapena purosesa ya chakudya ndi puree mpaka yosalala koma osati thovu kwambiri.
- Thirani maziko a custard opangidwa ndi dzira kudzera musefa wa mesh mu mbale yoyera kuti muwonetsetse kuti silky yosalala. Gawani custard mofanana pakati pa mbale yanu yokhala ndi caramel kapena ramekins.
Momwe Mungaphike
- Sinthani choyikapo pamalo apakati ndikuwotcha uvuni ku madigiri 350 °. Bweretsani madzi kuwira mu ketulo. Tumizani flan ku uvuni, ndikudzaza poto yowotcha ndi madzi mpaka theka la nsonga. Kuphika mpaka kukhazikika, pafupi mphindi 35 mpaka 45; flan yomalizidwa iyenera kukhala ndi kugwedezeka pang'ono pakati. Osadandaula ngati zikuwoneka zosapsa; idzapitiriza kuphika pamene ikuzizira.
- Kenako, chotsani mu uvuni ndikulola kuti zoumba zizizire mumadzi osamba kwa ola limodzi. Kenaka, chotsani mumadzi osamba ndikulola kuti flan izizizire kwathunthu musanatumikire, kaya kutentha kapena mufiriji, kwa maola 1.
Momwe mungasinthire
- Mukakonzeka kutumikira, chotsani flan mufiriji ndikuyisiya kwa mphindi 10. Kenako, lembani poto wosaya ndi madzi otentha. Ikani pansi pa ramekin m'madzi otentha kwa mphindi imodzi musanaitembenuzire kuti caramel isungunuke kuchokera pansi pa ramekin.
- Thamangani mpeni kuzungulira mkombero wa ramekin, ndipo onetsetsani kuti mwafika pa caramel pansi; pendekerani chowotcha pang'ono kuti caramel ilowe pang'ono.
- Mosamala tembenuzirani mbale yozungulira yozungulira yozungulira pamwamba pa chikopacho. Pogwira zonse ziwiri, tembenuzirani flan mosamala m'mbale, ndikuchotsa caramel yotayirira, ndikutumikira. Sangalalani!😋
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.