Mukakhala ndi nthawi yochepa ndipo mukufunikira kuponya chinachake pamodzi kuti mupange mchere, Chinsinsi ichi chosavuta cha keke ya Vanilla ndichosangalatsa anthu ambiri.
Ndi keke yofewa, yonyowa ya vanila yokhala ndi chisanu cha kirimu. Ndibwino kusankha khofi ya kadzutsa ndi madzulo, ndipo ndi yabwino kwa keke yobadwa.
Pitani:
Momwe Mungapangire Keke Ya Mapepala a Vanilla
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F ndikuyika choyikapo ng'anjo pakati. Batala ndi ufa, kapena gwiritsani ntchito kupopera popanda ndodo ndi ufa, monga Chisangalalo cha Baker, poto ya ceramic ya 9x13-inch, kapena poto yachitsulo. Pendani ufa ndi ufa wophika kuti muchotse zotupa mu mbale yaikulu.
Khalani pambali. Sakanizani batala wosasungunuka, shuga, vanila koyera, vanila womveka, ndi mchere mu mbale ya chosakaniza choyimira chophatikizidwa ndi chophatikizira.
Pa liwiro lapakati, kumenya mpaka kuwala ndi fluffy kwa pafupifupi mphindi 5; imani ndi kukanda mbaleyo, ndikupalasa ndi rabala spatula ngati kuli kofunikira.
Onjezani mazira, kumenya pa sing'anga liwiro mpaka bwino, pafupi mphindi 2 mpaka 3, ndikupukuta mbale. Pa liwiro lotsika, tsitsani theka la buttermilk. Wonjezerani liwiro mpaka sing'anga-mmwamba ndikusakaniza kwa mphindi imodzi. Chotsani mbale.
Onjezerani theka la ufa wosakaniza ndi kusakaniza pa liwiro lochepa mpaka mutagwirizanitsa. Sakanizani mbale kachiwiri, onjezani ufa wotsala wosakaniza ndi buttermilk otsala, ndi kusakaniza mpaka batter ibwere palimodzi, pafupifupi masekondi 45 mpaka 1 miniti.
Malizitsani kupukuta zosakaniza ndi dzanja pogwiritsa ntchito mphira spatula kuti mutsimikize kuti batter ndi wosakaniza bwino komanso wosalala; pasakhale mikwingwirima yamafuta kapena yamadzimadzi.
Wogawana kutsanulira amamenya mu okonzeka poto. Kuphika keke ya vanila kwa mphindi 35 mpaka 40, kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluke choyera. Chotsani keke ya vanila kuchokera mu uvuni ndikuyisiya kuti izizire mu poto pawaya woyika mpaka itazizira kwathunthu.
Momwe Mungapangire Cream Cheese Frosting
Mu mbale ya chosakaniza choyimira ndi chophatikizira chophatikizira, menyani kirimu tchizi, batala, ndi vanila. Sakanizani pa liwiro lotsika mpaka mutaphatikizana, kenaka yonjezerani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka kuwala, pafupi maminiti a 2.
Pang'onopang'ono onjezerani makapu 2 a shuga a confectioners, kusakaniza pa liwiro lotsika kuti muphatikize. Mukasakaniza shuga wa confectioners, onjezani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka fluffy ndi yosalala, pafupifupi 1 miniti.
Pamene keke ya vanila ili yozizira kwambiri, gwiritsani ntchito spatula kuti mufalitse chisanu mofanana pamwamba.
Maphikidwe Enanso a Keke Ya Mapepala:
Chinsinsi
Keke Yosavuta ya Mapepala a Vanilla
zida
zosakaniza
- 344 g (2-¾ chikho) ufa wacholinga chonse, wothira, wothira ndi kusefa
- 226 g (timitengo 2/kapu imodzi) batala wopanda mchere, wofewa
- 400 g (2 makapu) shuga granulated
- 225 ml (1 chikho) buttermilk kapena mkaka wowawasa, kutentha kwa chipinda * (onani m'malo m'munsimu)
- 1 supuni zotupitsira powotcha makeke
- ¼-1 supuni pawudala wowotchera makeke
- 15 ml (supuni 1) kuchotsa vanila koyera
- 15 ml (supuni 1) kumveka bwino kwa vanila
- ¼ supuni mchere wosakaniza
- 4 mazira aakulu , kutentha kwachipinda
Kwa Cream Cheese Frosting:
- 226 g (8 oz) tchizi chamafuta ambiri, kutentha kwapakati
- 113 g (ndodo imodzi kapena ½ chikho) batala wopanda mchere, kutentha firiji
- 5 ml (supuni 1) chotsitsa cha vanila
- 248 g (2 makapu) shuga wa confectioners, ogawanika
malangizo
- Yatsani uvuni ku 350 ° F ndikuyika chowotcha chapakati. Batala ndi ufa, kapena gwiritsani ntchito ufa wophikira wopanda ndodo, monga Baker's Joy, 9x13-inch ceramic baking pan, kapena chitsulo poto. Sakanizani ufa ndi ufa wophika pamodzi kuti muchotse zotupa zilizonse mu mbale yaikulu. Ikani pambali.
- Mu mbale ya chosakaniza choyimira chophatikizidwa ndi chophatikizira, phatikizani batala wopanda mchere, shuga, mafuta, vanila koyera, vanila womveka, ndi mchere. Pa liwiro lapakati, kumenya mpaka kuwala ndi fluffy kwa pafupi mphindi 5, imani ndi scraped mbale, ndi paddle ndi rabala spatula ngati n'koyenera.
- Onjezani mazira, kumenya pa sing'anga liwiro mpaka bwino, pafupi mphindi 2 mpaka 3, ndikupukuta mbale. Pa liwiro lotsika, tsitsani theka la buttermilk. Onjezani liwiro mpaka sing'anga-mmwamba ndikusakaniza kwa mphindi imodzi. Chotsani mbale. Onjezerani theka la ufa wosakaniza ndi kusakaniza pa liwiro lochepa mpaka mutaphatikizana.
- Sakanizani mbaleyo kachiwiri, onjezani ufa wotsala wosakaniza ndi buttermilk otsala ndikusakaniza mpaka batter ibwere palimodzi, pafupifupi masekondi 45 mpaka 1 miniti. Malizitsani kupukuta zosakaniza ndi dzanja pogwiritsa ntchito mphira spatula kuti mutsimikize kuti batter ndi wosakaniza bwino komanso wosalala; pasakhale mikwingwirima yamafuta kapena yamadzimadzi.
- Wogawana kutsanulira amamenya mu okonzeka poto. Kuphika keke ya vanila kwa mphindi 35 mpaka 40, kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluke choyera. Chotsani keke ya vanila kuchokera mu uvuni ndikuyisiya kuti izizire mu poto pawaya woyika mpaka itazizira kwathunthu.
Momwe Mungapangire Cream Cheese Frosting
- Mu mbale ya chosakaniza choyimira ndi chophatikizira chophatikizira, menyani kirimu tchizi, batala, ndi vanila. Sakanizani pa liwiro lotsika mpaka mutaphatikizana, kenaka yonjezerani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka kuwala, pafupi maminiti a 2.
- Pang'onopang'ono onjezerani makapu 2 a shuga wa confectioners, kusakaniza pa liwiro lotsika kuti muphatikize. Mukasakaniza shuga wa confectioners, onjezani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka fluffy ndi yosalala, pafupifupi 1 miniti. Pamene keke ya vanila ili yozizira kwambiri, gwiritsani ntchito spatula kuti mufalitse chisanu mofanana pamwamba.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.