Kuyitana onse okonda keke ya karoti! Keke ya Karoti yaku Brazil iyi yatsala pang'ono kukhala yomwe mumakonda. Iwalani ma chunky bits - keke iyi ndi yosalala kwambiri chifukwa cha chida chake chachinsinsi: kaloti wosakanikirana!
Osanenapo, ndizosavuta kupanga pogwiritsa ntchito zosakaniza zosavuta.
Mosiyana ndi keke ya karoti yaku America yokhala ndi kaloti wothira, mtedza, zokometsera, ndi zopaka tchizi zonona, kusiyanasiyana kwa ku Brazil kumeneku kumatenga kosavuta. njira, kulola kutsekemera kwachilengedwe kwa kaloti watsopano kutenga pakati, mothandizidwa ndi chisanu cha Brigadeiro chokoma. Yesani njira iyi ya keke yaku Brazil; simudzakhumudwitsidwa! 😋
Pitani:
Momwe Mungapangire Keke Ya Karoti Yaku Brazil
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Yambitsani uvuniYatsani uvuni wanu ku 350 ° F (176.67 ° C) ndikuyika choyikapo chapakati kuti ngakhale kuphika.
- Konzani Pan Keke: Pakani mafuta 11 in. x 7 mu poto wophikira ndi batala ndi ufa wochepa kuti musamamatire. Ikani pambali.
- Sift Dry Zosakaniza: Mu mbale yapakati, sungani pamodzi ufa ndi ufa wophika kuti muchotse zotupa zonse ndikuwonetsetsa kugawa.
- Blend Wet Zosakaniza: Mu mbale ya purosesa ya chakudya kapena blender, menya mazira kwa mphindi imodzi mpaka afufuma. Onjezerani kaloti, shuga, kuchotsa vanila, mafuta a masamba, ndi mchere. Sakanizani mpaka yosalala, pafupi mphindi 1.
- Phatikizani Zonyowa ndi Zowuma: Thirani kaloti osakaniza mu mbale yaikulu. Pang'onopang'ono yonjezerani zosakaniza zowuma, ndikuzipinda pang'onopang'ono pamodzi ndi rabala spatula kapena whisk pamanja mpaka mutaphatikizana. Pewani kusakaniza mopitirira muyeso.
- Kuphika Keke: Thirani mtanda mu poto yokonzekera keke, kufalitsa mofanana. Kuphika mu uvuni wa preheated kwa mphindi 40 mpaka 45 kapena mpaka chotokosera m'mano chomwe chalowetsedwa pakati chituluka choyera.
- Kuziziritsa ndi Kutumikira: Lolani keke kuti iziziziritsa mu poto kwa mphindi 10, kenaka ichotseni mosamala mu poto ndikusamutsira ku waya kuti muzizire kwathunthu musanatumikire.
💡 Malangizo a Camila: Sankhani kaloti watsopano kuti mumve kukoma kwa kaloti.
Momwe Mungapangire Brigadeiro
Kwa Brigadeiro topping:
- Phatikizani Cream ndi Chokoleti Poda: Mu kasupe kakang'ono, tsanulirani zonona ndikuwonjezera ufa wa chokoleti. Whisk kirimu ndi chokoleti ufa osakaniza pamodzi pa sing'anga-kutsika kutentha. Onetsetsani kuti ufa wa chokoleti wasungunuka kwathunthu.
- Onjezani Mkaka Wokhazikika ndi Batala: Pamene ufa wa chokoleti usungunuka, onjezerani mkaka wotsekemera wotsekemera ndi batala ku poto. Sakanizani chisakanizocho mosalekeza pa kutentha kwapakatikati mpaka kukhuthala ndikuyamba kutulutsa pansi pa poto, pafupi mphindi zisanu.
- Onani kusasinthasintha: Brigadeiro iyenera kukhala yokhuthala koma yothira.
- Thirani pa Keke: Mukakhuthala, tsanulirani Brigadeiro pa Keke ya Karoti ya ku Brazil mofanana.
- Tiyeni Kukhala: Lolani keke kukhala kwa mphindi zingapo musanatumikire kuti Brigadeiro akhazikike pang'ono.
Msuzi Watsopano wa Chokoleti:
- Phatikizani Cream ndi Chokoleti Poda: Mu kasupe kakang'ono, tsanulirani zonona ndikuwonjezera ufa wa chokoleti. Whisk osakaniza pamodzi pa sing'anga-kutsika kutentha mpaka ufa wa chokoleti utasungunuka kwathunthu.
- Onjezani Shuga ndi Batala: Pamene ufa wa chokoleti wasungunuka, onjezerani shuga ndi batala ku poto.
- Cook ndi Kusakaniza: Sakanizani chisakanizocho mosalekeza pa kutentha kwapakatikati mpaka kukhuthala ndikuyamba kutulutsa pansi pa poto, pafupi mphindi zisanu. Chokoleti Glaze iyenera kukhala yokhuthala koma yothira.
- Thirani pa Keke: Mukakhuthala, tsitsani Chokoleti Glaze pa Keke ya Karoti ya ku Brazil mofanana.
- Tiyeni Kukhala: Lolani keke kukhala kwa mphindi zingapo musanatumikire kuti Glaze ikhale pang'ono.
Maphikidwe ofananira:
- Keke ya Bundt Karoti ya ku Brazil yokhala ndi Chokoleti Chip
- Classic Carrot Cake Cupcakes
- Keke Ya karoti
- Keke ya Karoti Yokhala ndi Cream Cheese Frosting
- Keke Yofiira ya Velvet
- Keke Yoyambitsa Gingerbread
- Makapu a Chokoleti
- Self Rising Cake
- Keke ya Chokoleti ya Nesquick
- Keke ya kokonati
- Keke ya Banana
Chinsinsi
Keke Yosavuta ya Karoti yaku Brazil
zida
- 9 "x 13" poto yopanda ndodo
zosakaniza
- 270 g ufa wacholinga chonse, wapepedwa
- 1-½ supuni pawudala wowotchera makeke
- 370 g shuga granulated
- ½ supuni mchere wosakaniza
- 260 g kaloti, peeled ndi kudula mu zidutswa 1-inch
- 4 lalikulu mazira , kutentha kwachipinda
- 210 ml mafuta a avocado kapena mafuta aliwonse osalowerera ndale
- 1 supuni Chotsitsa cha vanilla choyera
Kwa Brigadeiro:
- 1 (14oz) mkaka wa condensed (wodzaza mafuta)
- 225 ml Nestlé Table Cream '' Media Crema '', kirimu wopepuka kapena heavy cream
- 3 supuni 100% ufa wa cocoa wopanda shuga
- 1 supuni batala wosatulutsidwa
malangizo
Za Keke Ya Karoti Yaku Brazil:
- Yatsani uvuni wanu: Yatsani uvuni wanu ku 350 ° F (176.67 ° C) ndikuyika choyikapo pakati kuti ngakhale kuphika.
- Konzani Pakeke Yake: Lembani poto la keke 9 ndi 13-inch ndi pepala lazikopa kapena mupaka mafuta ndi batala ndi ufa wochepa kuti musamamatire. Ikani pambali.
- Sift Dry Ingredients: Mu mbale yapakati, sungani ufa ndi ufa wophika pamodzi kuti muchotse zotupa ndikuonetsetsa kuti mukugawa.
- Sakanizani Zosakaniza Zonyowa: Mu mbale ya purosesa ya chakudya kapena blender, menya mazira kwa mphindi imodzi mpaka frothy. Onjezerani kaloti, shuga, kuchotsa vanila, mafuta a masamba, ndi mchere. Sakanizani mpaka yosalala, pafupi mphindi 1.
- Phatikizani Zonyowa ndi Zowuma: Thirani kaloti osakaniza mu mbale yayikulu. Pang'onopang'ono yonjezerani zosakaniza zowuma, ndikuzipinda pang'onopang'ono pamodzi ndi rabala spatula kapena whisk pamanja mpaka mutaphatikizana. Pewani kusakaniza mopitirira muyeso.
- Kuphika Keke: Thirani batter mu poto yokonzekera keke, kufalitsa mofanana. Kuphika mu uvuni wa preheated kwa mphindi 40 mpaka 45 kapena mpaka chotokosera m'mano chomwe chalowetsedwa pakati chituluka choyera.
- Kuziziritsa ndi Kutumikira: Lolani keke kuti iziziziritsa mu poto kwa mphindi 10, kenaka ichotseni mosamala mu poto ndikuyitumiza ku waya kuti muzizire kwathunthu musanatumikire.
Momwe Mungapangire Brigadeiro
- Kwa Brigadeiro topping:
- Phatikizani Kirimu ndi Chokoleti Poda: Mu kasupe kakang'ono, tsanulirani zonona ndikuwonjezera ufa wa chokoleti. Whisk kirimu ndi chokoleti ufa osakaniza pamodzi pa sing'anga-kutsika kutentha. Onetsetsani kuti ufa wa chokoleti wasungunuka kwathunthu.
- Onjezerani Mkaka Wosungunuka ndi Batala: Pamene ufa wa chokoleti wasungunuka, onjezerani mkaka wotsekemera wotsekemera ndi batala ku poto. Sakanizani chisakanizocho mosalekeza pa kutentha kwapakatikati mpaka kukhuthala ndikuyamba kutulutsa pansi pa poto, pafupi mphindi zisanu.
- Onani Kusasinthasintha: Brigadeiro iyenera kukhala yokhuthala koma yothira.
- Thirani Keke: Mukakhuthala, tsanulirani Brigadeiro pa Keke ya Karoti ya ku Brazil mofanana.
- Siyani Kukhala: Lolani keke kukhala kwa mphindi zingapo musanatumikire kuti Brigadeiro akhazikike pang'ono.
- Msuzi Watsopano wa Chokoleti:
- Phatikizani Kirimu ndi Chokoleti Poda: Mu kasupe kakang'ono, tsanulirani zonona ndikuwonjezera ufa wa chokoleti. Whisk osakaniza pamodzi pa sing'anga-kutsika kutentha mpaka ufa wa chokoleti utasungunuka kwathunthu.
- Onjezani Shuga ndi Batala: Chokoleti cha ufa chikasungunuka, onjezerani shuga ndi batala ku poto.
- Kuphika ndi Kusonkhezera: Sakanizani chisakanizocho mosalekeza pa kutentha kwapakatikati mpaka chikhwime ndikuyamba kutulutsa pansi pa poto, pafupi mphindi zisanu. Chokoleti Glaze iyenera kukhala yokhuthala koma yothira.
- Thirani Keke: Mukakhuthala, tsitsani Chokoleti Chokoleti pa Keke ya Karoti ya ku Brazil mofanana.
- Tiyeni Tikhale: Lolani keke kukhala kwa mphindi zingapo musanatumikire kuti Glaze ikhale pang'ono.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.