Zomwe simuyenera kuzikonda za makeke a chokoleti? Ndizokoma, zosavuta kupanga, komanso zabwino nthawi iliyonse. Ngati mukuyang'ana maphikidwe abwino kwambiri a chokoleti, ndiye kuti njira iyi yamakapu awiri a chokoleti ikugwirizana bwino ndi ntchitoyi.
Makapu awa amapangidwa ndi mkate wonyowa, wofiyira, ndi chokoleti ndipo amawuzidwa ndi chisanu chochuluka cha chokoleti chopangidwa kuchokera ku mkaka wotsekemera wotsekemera; iwo ndi ofunika kuyesera!
Pitani:
Momwe Mungapangire Chokoleti Chokoleti
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F. Mzere (2) mapepala a keke ndi mapepala a mapepala. Mu mbale a Imani chosakanizira zokhala ndi chophatikizira, kirimu batala, mafuta avocado, mchere, ndi shuga pa liwiro lalikulu mpaka kuwala ndi fluffy, pafupifupi 3 mpaka 5 mphindi.
Chepetsani liwiro mpaka sing'anga, onjezerani mazira amodzi panthawi, kenaka yikani vanila ndikusakaniza bwino.
Mosiyana mbale, whisk pamodzi buttermilk, kirimu wowawasa, ndi espresso. Sefa ufa, koko, ndi soda mu mbale ina.
Pa liwiro lotsika, onjezerani chisakanizo cha buttermilk ndi ufa wosakaniza mosinthana magawo atatu ku mbale yosakaniza, kuyambira ndi kusakaniza kwa buttermilk ndikutsiriza ndi ufa wosakaniza. Pindani kumenyana ndi rabala spatula kuti mutsimikizire kuti zonse zikugwirizana. Osasakaniza!
Gawani mtanda wa cupcake mofanana pakati pa okonzeka mapepala a keke kudzaza ¾ njira yodzaza. (kapu imodzi yozungulira ayisikilimu pa kapu). Kuphika makeke a chokoleti mu uvuni kwa mphindi 25 mpaka chotokosera mano chituluke choyera.
Kuziziritsa kwa mphindi 10, chotsani mapoto, ndikuziziritsa kwathunthu musanazizira.
Momwe Mungapangire Chokoleti Frosting
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Onjezerani chokoleti chodulidwa mu mbale yapakati ndikuyiyika pambali. Mu kasupe kakang'ono pamwamba pa kutentha kwapakati, whisk mkaka wosungunuka ndi mazira a dzira mpaka agwirizane.
Pang'onopang'ono tenthetsani kusakaniza mpaka pansi pa kuwira (170-175F) kwa mphindi 10. Musalole kuwira; dzira lidzapindika, kulipangitsa kukhala lambewu.
Chotsani kutentha ndipo nthawi yomweyo tsanulirani kusakaniza kwa mkaka wotsekemera wotsekemera pa chokoleti chodulidwa, kumenya mpaka yosalala. Onjezani vanila ndikusiya kuti izizizire.
Mukazizira, tumizani kusakaniza kwa chokoleti ndi mbale wa chosakaniza choyimira ndi chomata pala. Onjezani batala, tembenuzirani chosakaniza kuti chikhale chapakati, ndikumenya mpaka kirimu ndi yosalala. Frost the chocolate cupcakes monga momwe mukufunira. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Easy Chocolate Cupcakes
zosakaniza
Kwa makeke a chokoleti:
- ¾-1 zikho ufa wokhala ndi cholinga chonse , supuni, ndi kusanjidwa
- 1 chikho ufa wosalala wosakaniza , monga Hershey
- 1-½ supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- 113 g (ndodo imodzi) batala wopanda mchere, wofewa
- ½ chikho mafuta a avocado
- ⅔ chikho shuga granulated
- ⅔ chikho wodzaza kuwala bulauni shuga
- 2 mazira aakulu , kutentha
- 3 supuni Chotsitsa cha vanilla choyera
- 80 g tchipisi cha semisweet chokoleti
- 1 chikho buttermilk , kugwedezeka, kutentha kwa chipinda
- ½ chikho mafuta wowawasa kirimu , kutentha
- 2 supuni espresso yophikidwa kumene kapena khofi wamphamvu
Kwa Chokoleti Frosting:
- 1 (14 oz) mkaka wodzaza ndi mafuta
- 2 dzira lalikulu yolk , kutentha
- 240 g chokoleti chosakoma , kudulidwa
- 15 ml (supuni 1) kuchotsa vanila koyera
- 220 g (timitengo 2) batala wopanda mchere, kutentha kwapakati
malangizo
Kwa makeke a chokoleti:
- Yatsani uvuni ku 350 ° F. Mzere (2) ziwaya za makapu ndi zomangira mapepala.
- Mu mbale ya chosakaniza choyimirira chokhala ndi chophatikizira, kirimu batala, mafuta a avocado, mchere, ndi shuga pa liwiro lalikulu mpaka kuwala ndi fluffy, pafupifupi mphindi ziwiri. Chepetsani liwiro mpaka sing'anga, onjezerani mazira amodzi panthawi, kenaka yikani vanila ndikusakaniza bwino.
- Mu mbale ina, whisk pamodzi buttermilk, kirimu wowawasa, ndi espresso. Mu mbale ina, sungani pamodzi ufa, koko, ndi soda. Pa liwiro lotsika, onjezerani chisakanizo cha buttermilk ndi ufa wosakaniza mosinthana magawo atatu ku mbale yosakaniza, kuyambira ndi kusakaniza kwa buttermilk ndikutsiriza ndi ufa wosakaniza.
- Sakanizani mpaka mutangosakanikirana. Kenaka, onjezerani chokoleti chips ndi pindani kumenyana ndi rabala spatula kuti mutsimikize kuti zonse zikugwirizana.
- Gawani kumenya pakati pa mapoto a makeke (chimodzi chozungulira chozungulira ayisikilimu pa kapu). Kuphika pakati pa uvuni kwa mphindi 25 mpaka chotokosera mano chituluke choyera. Kuziziritsa kwa mphindi 10, chotsani m'mapoto ndikulola kuti kuziziritsa kwathunthu musanayambe chisanu.
Kwa Chokoleti Frosting:
- Mu mbale yapakati, onjezerani chokoleti chodulidwa ndikuyika pambali.
- Mu kasupe wapakati pa kutentha kwapakati, whisk pamodzi mkaka wosakanizidwa ndi dzira yolks mpaka kugwirizana. Pang'onopang'ono tenthetsani kusakaniza mpaka pansi pa kuwira (170-175F), musawiritse, kapena dzira lidzapindika. Chotsani kutentha ndipo nthawi yomweyo kutsanulira dzira losakaniza pa chokoleti chodulidwa ndi whisk mpaka yosalala. Onjezani vanila ndikusiya kuti iziziziritsa.
- Mukazizira, tumizani chosakaniza cha chokoleti mu mbale ya chosakaniza choyimira ndi chophatikizira. Onjezani batala ndikutembenuza chosakaniza kuti chikhale chothamanga kwambiri ndikumenya mpaka zofewa komanso zosalala. Frost the chocolate cupcakes monga momwe mukufunira. Sangalalani!
zolemba
- Momwe Mungapangire Buttermilk Wopanga Kunyumba: onjezerani masupuni 4½ a madzi a mandimu atsopano kapena viniga woyera ku kapu yoyezera madzi. Kenako, onjezerani mkaka wonse wokwanira kuti mupange makapu 1-¼. Sakanizani ndikusiyani kwa mphindi 5 mpaka mutakhuthala ndi kuzizira musanagwiritse ntchito). refrigerate mpaka pakufunika.
- Gwiritsani ntchito mafuta osakaniza a avocado ndi batala wopanda mchere - chifukwa cha chinyezi ndi kukoma.
- Osapitirira pamene izo zifika pa kusakaniza; sakanizani mpaka mutaphatikizana.
- Musawaphike.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.