Sinthani nthochi zakucha kwambirizo kukhala zokometsera ndi Keke yathu ya nthochi imodzi yokhala ndi Chokoleti Chokoma. Zakudya zosavuta komanso zokomazi zimadzaza ndi kukoma kwa nthochi ndipo zimakhala zabwino nthawi iliyonse.
Kaya mukukondwerera chochitika chapadera kapena mukungofuna zokometsera, mutha kupanga keke iyi kunyumba popanda kukangana kulikonse. Sangalalani ndi zabwino zachisangalalo chapanyumbachi, chopangidwa bwinoko ndi chowotcha cha chokoleti.
Musalole kuti nthochi zakupsa ziwonongeke - pangani china chake chodabwitsa!😉
Pitani:
Momwe Mungapangire Keke ya Banana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350ºF (175ºC). Dulani poto yozungulira 11-inch ndi kufupikitsa kapena batala ndi ufa wochepa. M’mbale yaing’ono, phatikizani nthochi ndi kuziphatikiza ndi madzi a mandimu. Ikani izi pambali.
Mu mbale yapakati, phatikizani ufa, kuphika ufa, sinamoni, ndi soda. Ikani pambali. Mu mbale yaikulu, whisk pamodzi mafuta a avocado, mazira, mchere, chotsitsa vanila, ndi shuga zonse ziwiri mpaka zitagwirizanitsidwa bwino.
Onjezani chosakaniza cha nthochi chophwanyidwa ndi zonyowa ndikusakaniza mpaka zitaphatikizidwa. Pang'onopang'ono pindani kapena whisk zowuma zowuma muzitsulo zonyowa mpaka zonse zitangophatikizidwa ndipo palibe ufa wouma umatsalira; osasakaniza!
Thirani amamenya mu poto wokonzeka ndi kusalaza pamwamba. Kuphika Keke ya Banana mu uvuni wa preheated kwa mphindi 35 mpaka 45, kapena mpaka itakhala yofiira golide ndipo skewer yomwe imayikidwa pakati imatuluka bwino.
Akaphikidwa, chotsani keke mu uvuni ndikusiya kuti izizizire mu poto kwa mphindi 10. Mosamala tembenuzirani keke pawaya ndipo mulole kuti izizizire kwathunthu musanatumikire.
Momwe Mungapangire Chokoleti Icing
Mu kasupe kakang'ono, phatikizani madzi, madzi a chimanga, ndi shuga wofiirira, oyambitsa kusungunuka musanaike pamoto wochepa. Osagwedezeka ikangotentha. M'malo mwake, chisiyeni chiwirire, ndiyeno chotsani kutentha.
Onjezerani chokoleti ndi chotsitsa cha vanila ku poto, ndikuzungulirani kuti madzi otentha aphimbe chokoleti. Siyani kusungunuka kwa mphindi zingapo, kenaka whisk kuti muphatikize mpaka yosalala ndi yonyezimira.
Thirani keke ya nthochi yoziziritsa, ndikuyisiya kuti igwetse m'mbali, ndiyeno iphimbeni ndi zokometsera zomwe mwasankha kapena kusiya chokoleti monga momwe zilili. Sangalalani ndi Keke yathu ya Banana yokhala ndi Chokoleti Icing!
Maphikidwe ofananira:
- Keke ya Chokoleti yokhala ndi Mocha Frosting
- Keke Ya Mapepala a Orange yokhala ndi Tchizi cha Orange Cream Frosting
- Keke ya Vanilla
- Keke ya Coconut
- Keke ya Chokoleti ya Nesquick ndi Brigadeiro
- Keke ya Karoti yaku Brazil "Bolo de Cenoura com Brigadeiro"
Chinsinsi
Keke Yosavuta ya Banana yokhala ndi Chokoleti Icing
zosakaniza
Kwa Keke ya Banana:
- 375 g (makapu 3) ufa wamtundu uliwonse wapepedwa
- 1 supuni Popanda Aluminiyamu kuphika ufa
- 1 supuni zotupitsira powotcha makeke
- 1 chikho mafuta a avocado kapena batala wopanda mchere, wofewa
- 200 g (1 chikho) shuga granulated
- 200 g (1 chikho) shuga wofiirira kapena shuga wofiirira
- 1-½ zikho (pafupifupi 3 sing'anga) nthochi zakupsa, zosenda
- 2 supuni madzi atsopano a mandimu
- 1 supuni vanila kuchotsa
- ¼ supuni mchere wosakaniza
- 4 lalikulu mazira , kutentha kwachipinda
Kwa Chokoleti Icing:
- 30 ml (supuni 2) mkaka kapena madzi
- 15 ml (supuni 1) kuchotsa vanila
- 1 supuni kuwala chimanga manyuchi
- 50 g (¼) shuga wofiirira
- 175 magalamu (6 ounces) chokoleti chowawa kapena chakuda, zokometsera zodulidwa bwino, kuti azikongoletsa
malangizo
Kwa Keke ya Banana:
- Yatsani uvuni ku 350ºF (175ºC). Dulani poto yozungulira 11-inch ndi kufupikitsa kapena batala ndi ufa wochepa. M’mbale yaing’ono, phatikizani nthochi ndi kuziphatikiza ndi madzi a mandimu. Ikani izi pambali. Mu mbale yosakaniza, sungani pamodzi ufa, kuphika ufa, sinamoni, ndi soda. Ikani pambali.
- Mu mbale yaikulu, whisk pamodzi mafuta a avocado, mazira, mchere, chotsitsa vanila, ndi shuga zonse ziwiri mpaka zitagwirizanitsidwa bwino. Onjezani chosakaniza cha nthochi chophwanyidwa ndi zonyowa ndikusakaniza mpaka zitaphatikizidwa. Pang'onopang'ono pindani kapena whisk zowuma zowuma muzosakaniza zonyowa mpaka zonse zitangophatikizidwa ndipo palibe ufa wouma umatsalira; osasakaniza!
- Thirani amamenya mu poto wokonzeka ndi kusalaza pamwamba. Kuphika Keke ya Banana mu uvuni wa preheated kwa mphindi 35 mpaka 45 kapena mpaka keke ikhale yofiira golide ndipo skewer yomwe imayikidwa pakati imatuluka yoyera. Akaphikidwa, chotsani keke mu uvuni ndikusiya kuti izizizire mu poto kwa mphindi 10. Mosamala tembenuzirani keke pawaya ndipo mulole kuti izizizire kwathunthu musanatumikire.
Momwe Mungapangire Icing ya Chokoleti:
- Mu kasupe kakang'ono, phatikizani madzi, madzi a chimanga, ndi shuga wofiirira, oyambitsa kusungunuka musanaike pamoto wochepa. Osagwedezeka ikangotentha. M'malo mwake, chisiyeni chiwirire, ndiyeno chotsani kutentha. Onjezerani chokoleti ndi chotsitsa cha vanila ku poto, ndikuzungulirani kuti madzi otentha aphimbe chokoleti. Siyani kusungunuka kwa mphindi zingapo, kenaka whisk kuti muphatikize mpaka yosalala ndi yonyezimira.
- Thirani keke ya nthochi yoziziritsa, ndikuyisiya kuti igwe m'mbali, ndiyeno muphimbe nthawi yomweyo, monga momwe mukufunira, ndi sprinkles zomwe mwasankha kapena kusiya chokoleti monga momwe zilili. Sangalalani ndi Keke yathu ya Banana yokhala ndi Chokoleti Icing!
zolemba
- Phimbani ndi refrigerate zotsalazo kwa masiku asanu, kubweretsa kekeyo ku firiji isanayambe kutumikira.
- Supuni 1 ya madzi a chimanga opepuka imapangitsa kuti tchizi cha kirimu chikhale chonyezimira. Mutha kuzisiya ngati mukufuna.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.