Keke iyi yamtundu waku Brazil ya Bundt Carrot yokhala ndi Chokoleti Chips (Bolo de Cenora Trufado con Cobertura de Brigadeiro) yadzaza tchipisi ta chokoleti ndi glaze ya chokoleti, yabwino kwa aliyense wokonda chokoleti!
Ngati simunamvepo za Bolo de Cenora trufado, ndi keke ya karoti yokhala ndi chokoleti chochuluka. Ndi keke yopepuka komanso yachifundo yomwe imaperekedwa ndi Chokoleti Glaze (Cobertura de Brigadeiro). Choncho yesani; tikubera kuti muzikonda!
Pitani:
Momwe Mungapangire Keke ya Bundt Karoti
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sinthani ng'anjo ya ng'anjo kuti ikhale pakati ndikutenthetsa uvuni ku madigiri 350 F. Batala ndi ufa wokhazikika wa 12-chikho Bundt poto kapena utsi ndi Kuphika Utsi ndi ufa. Ikani pambali ufa ndi soda ndikugwedeza mu chokoleti chips.
Mu pulogalamu ya chakudya yokhala ndi chitsulo kapena blender, sungani kaloti, mchere, mazira, shuga, ndi mafuta kwa mphindi zisanu mpaka yosalala.
Tumizani kusakaniza konyowa mu mbale yayikulu ndikuyambitsa vanila kuchotsa. Onjezani theka la ufa wosakaniza ndi pindani kapena whisk mpaka utaphatikizana kwathunthu. Onjezani ufa wotsalira wosakaniza ndi whisk mpaka mutaphatikizana (musati musakanize kumenyana!).
Momwe Mungapangire Chokoleti Glaze
Onjezani mkaka wosakanizidwa, koko, ndi batala wopanda mchere mu poto wapakati pa sing'anga-kutentha pang'ono ndi whisk mpaka yosalala ndi silky. Kuphika nthawi zonse, kuyambitsa kwa mphindi 7; Msuzi wa Chokoleti uyenera kukhala wandiweyani koma wothira.
Ikani keke ya karoti ya bundt pa choyikapo keke pamene ozizira kwathunthu. Thirani glaze ya chokoleti pa keke ya karoti, mulole kuti igwe pansi pambali. Kongoletsani ndi chokoleti sprinkles, ngati mukufuna. Lolani kuti ikhale kwa mphindi zingapo musanayambe kutumikira.
Maphikidwe ofananira:
- Keke ya Vanilla Bundt
- Marble Bundt Cake
- Keke ya mandimu ya poppy bundt
- Dzungu bundt keke
- Keke Ya mandimu
- Bundt Kudzikweza keke
Chinsinsi
Keke Yosavuta ya Bundt Karoti yokhala ndi Chokoleti Chip
zida
zosakaniza
Kwa keke ya karoti:
- 210 g ufa wokhala ndi cholinga chonse
- 6 ma ounces Semi-Sweet Chokoleti Miphika
- 200 g kaloti
- 1 supuni pawudala wowotchera makeke
- ½ supuni mchere wosakaniza
- 3 lalikulu mazira
- 275 g (1-½ makapu) shuga granulated
- 150 ml (¾ chikho) mafuta a avocado kapena mafuta aliwonse osanunkhira
- 1 supuni Chotsitsa cha vanilla choyera
Kwa Chokoleti Glaze
- 1 (14 oz) mkaka wosakanizidwa
- 1 supuni batala
- 3 supuni ufa wa cacao monga Hershey's
malangizo
Momwe mungapangire Keke ya Chokoleti Chip Karoti:
- Sinthani ng'anjo ya ng'anjo kuti ikhale pakati ndikutenthetsa uvuni ku madigiri 350 F. Batala ndi ufa wokhazikika wa 12-chikho Bundt poto kapena utsi ndi Kuphika Utsi ndi ufa. Sakanizani pamodzi ufa ndi soda ndikugwedeza mu chokoleti chips; kuika pambali.
- Mu pulogalamu ya chakudya yokhala ndi chitsulo kapena blender, sungani kaloti, mchere, mazira, shuga, ndi mafuta kwa mphindi zisanu mpaka yosalala.
- Tumizani chosakaniza chonyowa mu mbale yaikulu ndikugwedeza mu chotsitsa cha vanila. Onjezani theka la ufa wosakaniza ndi pindani kapena whisk mpaka mutaphatikizana. Onjezani otsala a ufa osakaniza ndi whisk mpaka mutaphatikizana (osapitirira kusakaniza batter!).
- Thirani amamenya mu bundt okonzeka ndi kusalaza pamwamba. Kuphika kwa mphindi 45 mpaka 50, kapena mpaka choyesa keke kapena skewer chomwe chimayikidwa pakati chimatuluka choyera, ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto. Siyani kuziziritsa mu poto kwa mphindi 10, kenaka mutembenuzire pachoyikapo ndikuzizira kwathunthu.
Momwe mungapangire Chokoleti Glaze:
- Mu kasupe wapakati pa sing'anga-kutentha pang'ono, onjezerani mkaka wosungunuka, koko, ndi batala wopanda mchere ndi whisk mpaka yosalala ndi silky. Kuphika nthawi zonse oyambitsa, kwa mphindi 7; Msuzi wa Chokoleti uyenera kukhala wandiweyani koma wothira.
- Keke ikazizira kwambiri, ikani pa choyikapo keke. Thirani chokoleti glaze pamwamba pa keke, ndikulola kuti igwetse pansi. Kongoletsani ndi chokoleti sprinkles, ngati mukufuna. Lolani kuti ikhale kwa mphindi zingapo musanayambe kutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.