Keke yosavuta iyi ya lemon poppy seed bundt ndi yabwino nthawi iliyonse! Keke ya bundt si yolemetsa kwambiri ndipo imakhala ndi kukoma kokoma kwa mandimu, kuphatikizapo imakhudza njere za poppy pang'onopang'ono zomwe zingakusiyeni mukufuna zambiri mutatha kuluma koyamba.
Keke iyi ya Lemon Poppy Seed Bundt yokhala ndi Vanilla Glaze recipe ndi yabwino kwa kadzutsa ndi mchere ndipo imatha kuperekedwa nthawi iliyonse pachaka. Ndiye kaya muli ndi chidwi chofuna chinachake chokoma komanso chokoma, keke iyi ya mandimu ya poppy idzakhutiritsa kukoma kwanu.
Pitani:
Momwe Mungapangire Keke ya Lemon Poppy Seed Bundt
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sinthani ng'anjo ya ng'anjo kuti ikhale pakati ndikutenthetsa uvuni ku madigiri 350 F. Batala ndi ufa wokhazikika wa 12-chikho Bundt poto kapena utsi ndi Kuphika Utsi ndi ufa.
Mu mbale yaikulu, sungani ufa, soda, ufa wophika, ndi chimanga, sungani mbewu za poppy ndikuziyika pambali. Mu mbale yosakaniza, ikani batala ndi shuga pa liwiro lapakati mpaka kuwala ndi fluffy, kwa mphindi zisanu.
Onjezani mazira, imodzi panthawi, ndikumenya bwino pambuyo pa dzira lililonse ndikudula mbali zonse za mbaleyo. Mu makapu awiri oyezera madzi, phatikizani ¼ chikho cha mandimu, zest, vanila, ndi buttermilk.
Ndi chosakanizira pa liwiro lotsika, onjezerani ufa wosakaniza ndi buttermilk osakaniza mu magawo atatu, kuyambira ndi kutha ndi ufa. Sakanizani mbali zonse za mbaleyo ndi rabala spatula ndikusakaniza mwamsanga kuti mutsimikizire kuti batter yaphatikizidwa bwino.
Thirani madzi a mandimu mu bundt yokonzedwa ndikuyala pamwamba. Kuphika kwa mphindi 40 mpaka 50, kapena mpaka choyesa keke kapena skewer chomwe chimayikidwa pakati chimatuluka choyera ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto.
Siyani kuziziritsa mu poto kwa mphindi 10, kenaka mutembenuzire pachoyikapo ndikuzizira kwathunthu.
Momwe Mungapangire Glaze ya Vanilla
Mu mbale yaing'ono, whisk pamodzi shuga ufa, supuni 3 za heavy cream, ndi vanila mpaka yosalala. Onjezani zonona zolemetsa ngati mukufunikira, supuni 1 panthawi, mpaka glaze itheke.
Thirani zonyezimira pa keke ya poppy seed bundt ndi kuwaza njere za poppy pa ayezi ngati mukufuna; lolani kuti glaze ikhale kwa mphindi 20 musanayambe kudula.
Maphikidwe Enanso Opangidwa Ndi Ndimu:
- Mitundu ya Lemon Blueberry
- Ndimu Yopanda Shuga ya Strawberry
- Ndimu Ya Cherry Yopanda Shuga
- 100% Wheat Whole Lemon Blueberries Scones
- Papaya Juice
- Ndimu Curd
Chinsinsi
Keke Yosavuta ya Lemon Poppy Seed Bundt
zida
zosakaniza
Kwa Keke ya Lemon Poppy Seed Bundt
- 350 g (2 ¾ makapu) ufa wacholinga chonse
- 30 g (¼ chikho) chimanga
- ¼ supuni mchere wosakaniza
- ½ supuni pawudala wowotchera makeke
- ½ supuni zotupitsira powotcha makeke
- 2 supuni Mbewu za poppy
- ¼ chikho Madzi a mandimu mwatsopano , 2 mandimu akuluakulu
- 1 chikho buttermilk mkaka wogwedezeka kapena wowawasa (onani zolemba)
- 226 g (timitengo 2) batala wopanda mchere, kutentha kwapakati
- 400 g (2 makapu) shuga granulated
- 4 mazira aakulu , kutentha
- 1 supuni Chotsitsa cha vanilla choyera
- ¼ chikho zest mandimu , zodzaza momasuka (mandimu 4 mpaka 5 akuluakulu)
- Batala kapena utsi wopanda ndodo ndi ufa wamba wopaka mafuta
Kwa Vanilla Glaze:
- 1-½ zikho ufa wosakaniza
- 3 supuni mankhwala olemera
- ½ supuni Chotsitsa cha vanilla choyera
- ½ supuni vanila woyera
malangizo
- Sinthani ng'anjo ya ng'anjo kuti ikhale pakati ndikutenthetsa uvuni ku madigiri 350 F. Batala ndi ufa wokhazikika wa 12-chikho Bundt poto kapena utsi ndi Kuphika Utsi ndi ufa. Mu mbale yaikulu, sungani pamodzi ufa, soda, ufa wophika, ndi chimanga, whisk mu nthanga za poppy, ndi kuziyika pambali.
- Mu mbale yosakaniza, ikani batala ndi shuga pa liwiro lapakati mpaka kuwala ndi fluffy, pafupi mphindi 5. Onjezani mazira, imodzi panthawi, ndikumenya bwino pambuyo pa dzira lililonse ndikudula mbali zonse za mbaleyo. Mu makapu awiri oyezera madzi, phatikizani ¼ chikho cha mandimu, zest, vanila, ndi buttermilk. Ndi chosakanizira pa liwiro lotsika, onjezerani ufa wosakaniza ndi buttermilk osakaniza mu magawo atatu, kuyambira ndi kutha ndi ufa. Sakanizani mbali zonse za mbaleyo ndi rabala spatula ndikusakaniza mwamsanga kuti mutsimikizire kuti batter yaphatikizidwa bwino.
- Thirani madzi a mandimu mu bundt yokonzedwa ndikuyala pamwamba. Kuphika kwa mphindi 40 mpaka 50, kapena mpaka choyesa keke kapena skewer chomwe chimayikidwa pakati chimatuluka choyera ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto. Siyani kuziziritsa mu poto kwa mphindi 10, kenaka mutembenuzire pachoyikapo ndikuzizira kwathunthu.
- Pakalipano, pangani Vanilla Glaze: Mu mbale yapakati, whisk pamodzi shuga wothira, supuni 3 zolemera zonona, ndi vanila mpaka yosalala, kuwonjezera kirimu wolemera kwambiri ngati mukufunikira, supuni 1 panthawi, mpaka glaze itathira. Thirani glaze pa Keke ya Lemon Poppy Seed Bundt ndi kuwaza njere za poppy pa ayezi ngati mukufuna; lolani kuti glaze ikhazikike kwa mphindi 20 musanayambe kudula.
zolemba
- Keke iyi ya mandimu ya poppy bundt imatha kusungidwa m'chidebe chopanda mpweya kwa tsiku limodzi kapena mufiriji kwa masiku asanu.
- Ngati mulibe buttermilk, phatikizani chikho chimodzi cha mkaka wonse ndi 1 ml (tiyipuni 20) ndimu watsopano kapena vinyo wosasa wosungunuka. Lolani osakaniza aime kwa mphindi 4. Asidiyo amathira mkaka pang'ono. Kenako, pitirizani ndi Chinsinsi.
- Thirani zonyezimira pa Keke ya Lemon Poppy Seed Bundt ndikulola kuti ikhazikike kwa mphindi 20 musanadule.
- Mutha kuzizira Keke ya Lemon Poppy Seed Bundt ndi njere za poppy kwa miyezi itatu popanda Glaze. Manga keke mu clingfilm kawiri ndi zojambulazo kamodzi. Kuti musungunuke, masulani ndi kusungunula kwa maola pafupifupi 3 mpaka 5 pa kutentha kwapakati pa waya.
- Ngati mukugwiritsa ntchito kupopera kophika, musamapaka mafuta a bundt poto mofulumira kwambiri, kapena mafuta amatha kutsika m'mbali ndikumangirira pansi, ndikupangitsa keke kumamatira.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.