Keke ya karoti ndi mchere wanthawi zonse womwe umakondedwa ndi ambiri chifukwa cha mawonekedwe ake onyezimira komanso zonunkhira. Chinsinsi cha Carrot Sheet Cake chokhala ndi Cream Cheese Frosting chimatengera keke ya karoti kupita pamlingo wina ndikukonzekera kwake kosavuta komanso kopanda mkangano, koyenera kutumikira khamu.
Keke yopepuka komanso yosalala imadzaza ndi zoumba zotsekemera, ma pecans ophwanyika, ndi ma coconut flakes osatsekemera omwe amakwaniritsa bwino kutsekemera kwa kaloti. Kuzizira kwa kirimu kumakhala kowawa komanso kolemera ndipo kumaphatikizana bwino ndi zokometsera za keke.
Chinsinsichi ndi chabwino nthawi iliyonse, kaya ndi phwando labanja, potluck, kapena tiyi wamadzulo ndi abwenzi. Kuti mudziwe zambiri za maphikidwe a keke apanyumba, onani Keke ya Karoti ndi Cream Cheese Frosting, Keke Ya Mapepala a Orange yokhala ndi Tchizi cha Orange Cream Frosting, Keke ya Yellow Sheet yokhala ndi Chokoleti Chokoleti Tchizi Frosting, Keke ya Vanilla ndi Tchizi wa Cream, ndi Karoti Cupcake ndi Cream Cheese Frosting.
Pitani:
Momwe Mungapangire Keke ya Karoti
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sinthani chowunira cha uvuni kuti chikhale chapakati ndikutenthetsa uvuni ku madigiri 350 F. Batala ndi ufa a 9 ndi 13-inch pan kapena utsi ndi Baking Spray ndi ufa. Mu mbale yaikulu, sungani pamodzi ufa, ufa wophika, ndi sinamoni. Sakanizani zoumba, kokonati flakes, ndi pecans mpaka mutakutidwa bwino ndi ufa wosakaniza.
Mu chopukusira chakudya kapena blender, sungani kaloti, mazira, mchere, chotsitsa cha vanila, ndi shuga granulated kwa mphindi zisanu mpaka zitakhala zosalala. Tumizani kusakaniza kwa karoti ku mbale yaikulu; kuika pambali.
Onjezani zouma zouma kuzinthu zonyowa ndikusakaniza mpaka mutaphatikizana. Pogwiritsa ntchito rabala spatula, pindani zonse ndi dzanja kuti mutsimikizire kuti palibe zotupa pansi pa mbaleyo. Thirani mtanda mu pepala lophika lokonzekera ndikufalitsa mofanana. Kuphika mpaka mbalizo zichoke pang'ono m'mphepete mwa poto, ndipo chotokosera mano chomwe chimayikidwa pakati chimatuluka choyera, pafupifupi mphindi 45.
Chotsani keke ku choyikapo choyika mu pepala lophika ndipo mulole kuti izizizire bwino mu poto musanayitenthe ndi Cream Cheese Frosting.
👀👉Zindikirani: Tidagwiritsa ntchito mbale yophika ya ceramic pophika Keke ya Carrot Sheet. Ndikofunika kukumbukira kuti mtundu wa mbale yophika yomwe imagwiritsidwa ntchito ingakhudze nthawi yophika ya Keke ya Karoti.
Chophika chophika zitsulo chikhoza kutentha mosiyana ndi mbale ya ceramic, zomwe zimapangitsa kuti nthawi yophika ikhale yosiyana. Tikukulimbikitsani kuyang'anitsitsa keke pamene ikuphika ndikuyang'ana nthawi ndi nthawi ndi chotokosera mano kapena choyesa keke kuti muwonetsetse kuti yaphikidwa. Ngati mukugwiritsa ntchito mbale yophika zitsulo, mungafunikire kuchepetsa nthawi yophika pang'ono.
Momwe Mungapangire Cream Cheese Frosting
Mu chosakaniza choyimirira chokhala ndi chophatikizira chophatikizira kapena chophatikizira chamagetsi chogwirizira m'manja mu mbale yayikulu, sakanizani tchizi cha kirimu, ufa wa shuga, ndi batala pa liwiro lotsika mpaka mutaphatikizidwa. Wonjezerani liwiro, ndikusakaniza mpaka mutagwirizanitsa, pafupi maminiti atatu mpaka 3.
Nthawi zina zimitsani chosakaniza ndikupukuta mbali zonse za mbale ndi rabala spatula; osakwapula! Chepetsani liwiro la chosakanizira kukhala chochepa. Onjezerani chotsitsa cha vanila, kwezani liwiro, ndikusakaniza pang'ono mpaka yosalala, ndikudula mbale nthawi zina.
Sakanizani tchizi cha kirimu wowawasa mofanana pa keke yowonongeka ya karoti pogwiritsa ntchito offset spatula. Ngati mungafune, mutha kuwonjezera mtedza wodulidwa kuti muzikongoletsa.
Penyani Momwe Mungapangire
Maphikidwe ofananira:
Chinsinsi
Keke Yosavuta ya Karoti
zida
zosakaniza
- 375 g (makapu 3) ufa wacholinga chonse
- 2 supuni pawudala wowotchera makeke
- 300 g shuga granulated
- 240 ml mafuta a avocado kapena mafuta aliwonse osalowerera ndale
- 4 lalikulu mazira , kutentha kwachipinda
- 1 chikho zoumba zouma
- 300 g kaloti peeled ndi kudula mu zidutswa 1-inch
- 1 chikho coconut flakes wotsekemera
- 1 chikho pecans kapena walnuts
- ½ supuni mchere wosakaniza
- 2 supuni Chotsitsa cha vanilla choyera
- 1 supuni sinamoni
Kwa Cream Cheese Frosting:
- 8 oz kirimu tchizi, zofewa , mafuta odzaza
- 8 supuni batala wosatulutsidwa , iyenera kukhala yotentha koma yolimba pang'ono kuti igwire
- 8 oz ufa wosakaniza
- 1 supuni Chotsitsa cha vanilla choyera
malangizo
Kwa Keke ya Karoti:
- Sinthani chowunira cha ng'anjo pa malo apakati ndikuwotcha uvuni ku madigiri 350 F. Batala ndi ufa poto wa 9 ndi 13-inch kapena utsi ndi Kuphika Utsi ndi ufa. Mu mbale yaikulu, sungani pamodzi ufa, ufa wophika, ndi sinamoni. Sakanizani zoumba, kokonati flakes, ndi pecans mpaka mutakutidwa bwino ndi ufa wosakaniza. Mu chopukusira chakudya kapena blender, sungani kaloti, mazira, mchere, chotsitsa cha vanila, ndi shuga granulated kwa mphindi zisanu mpaka zitakhala zosalala. Tumizani kusakaniza kwa karoti ku mbale yaikulu; kuika pambali.
- Onjezani zouma zouma kuzinthu zonyowa ndikusakaniza mpaka mutaphatikizana. Pogwiritsa ntchito rabala spatula, pindani zonse ndi dzanja kuti mutsimikizire kuti palibe zotupa pansi pa mbaleyo. Thirani batter mu pepala lophika lokonzekera ndikufalitsa mofanana. Kuphika mpaka mbalizo zichoke pang'ono m'mphepete mwa poto ndipo chotokosera mano chomwe chalowetsedwa pakati chituluke choyera, pafupifupi mphindi 45.
- Chotsani keke ku choyikapo choyika mu pepala lophika ndipo mulole kuti izizizire bwino mu poto musanayitenthe ndi Cream Cheese Frosting. 👀👉Zindikirani: Tidagwiritsa ntchito mbale yophika ya ceramic pophika Keke ya Carrot Sheet. Ndikofunika kukumbukira kuti mtundu wa mbale yophika yomwe imagwiritsidwa ntchito ingakhudze nthawi yophika ya Keke ya Karoti.
- Chophika chophika zitsulo chikhoza kutentha mosiyana ndi mbale ya ceramic, zomwe zingapangitse nthawi yophika mofulumira kapena yocheperapo. Nthawi zonse ndi bwino kuyang'anitsitsa keke pamene ikuphika ndikuyang'ana kuti ndi yopereka nthawi ndi nthawi ndi toothpick kapena cake tester. Ngati mukugwiritsa ntchito mbale yophika zitsulo, mungafunikire kuchepetsa nthawi yophika pang'ono.
Momwe Mungapangire Cream Cheese Frosting
- Mu chosakaniza choyimirira chokhala ndi chophatikizira chopalasa kapena chophatikizira chamagetsi chogwirizira m'manja mu mbale yayikulu, sakanizani tchizi cha kirimu, ufa wa shuga, ndi batala pa liwiro lotsika mpaka mutaphatikizidwa. Wonjezerani liwiro, ndikusakaniza mpaka mutagwirizanitsa pafupifupi mphindi 5.
- Nthawi zina zimitsani chosakaniza ndikupukuta mbali zonse za mbale ndi rabala spatula; osakwapula! Chepetsani liwiro la chosakanizira kukhala chochepa. Onjezerani chotsitsa cha vanila, kwezani liwiro, ndikusakaniza pang'ono mpaka yosalala, ndikudula mbale nthawi zina. Sakanizani tchizi cha kirimu wowawasa mofanana pa keke yowonongeka ya karoti pogwiritsa ntchito offset spatula. Ngati mungafune, mutha kuwonjezera mtedza wodulidwa kuti muzikongoletsa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.