Keke ya kaloti yachikale iyi ndi yonyowa, yofewa, komanso yokongoletsedwa bwino. Pamwamba ndi tchizi wobiriwira, wonyezimira wa kirimu ndi pecans toasted. Zabwino pa Isitala, masika, kapena nyengo iliyonse!🐇🌷
Keke imakhala yonyowa, yofewa, komanso yofewa kwambiri; chinsinsi chathu ndi kupanga kaloti, shuga, mafuta, ndi mazira mu purosesa ya chakudya kwa mphindi zisanu kuti zikhale zosalala, m'malo mozipaka. Pamwamba ndi Cream Cheese frosting ndi pecans toasted.
Itha kupangidwanso ngati makeke kapena pancake 13 x 18-inch theka la sheet. Kuti mudziwe zambiri za Maphikidwe a Keke ya Karoti, onani anga Classic Carrot Cake Cupcakes kapena Keke ya Karoti yaku Brazil "Bolo de Cenoura com Brigadeiro" Chinsinsi.
Pitani:
Momwe Mungapangire Keke ya Karoti
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 350 ° F. Konzani choyikapo pakatikati pa uvuni ndikuvala katatu 9-inch keke yozungulira mapoto okhala ndi kupopera kopanda ndodo. Lembani pansi ndi zozungulira za zikopa ndikuyika pepalalo mopepuka ndi kupopera.
Sakanizani soda, sinamoni, nutmeg, allspice, ginger, ndi cloves mu mbale yaikulu. Ikani pambali.
Sakanizani kaloti, mchere, mazira, shuga, ndi mafuta kwa mphindi zisanu mu pulogalamu ya chakudya yokhala ndi chitsulo kapena blender. Tumizani chonyowa chosakaniza mu mbale yaikulu ndikugwedeza mu vanila kuchotsa.
Sakanizani theka la zowuma ndi zonyowa pogwiritsa ntchito whisk yamanja. Onjezerani zoumba, kokonati, ndi pecans ku ufa wotsala, sakanizani bwino, ndi kuwonjezera ku batter. Sakanizani mpaka mutagwirizanitsa; osasakaniza!
Sakanizani kumenya mofanana mu mapoto okonzeka. Kuphika Keke ya Karoti kwa mphindi 25 mpaka 30, mpaka chotokosera m'mano chituluke choyera. Tumizani keke ya karoti ku waya kuti muzizire kwathunthu.
Momwe Mungapangire Cream Cheese Frosting
Mu mbale ya chosakaniza choyimira ndi chophatikizira chophatikizira, menyani kirimu tchizi, batala, ndi vanila. Sakanizani pa liwiro lotsika mpaka mutaphatikizana, kenaka yonjezerani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka kuwala, pafupi maminiti a 2.
Pang'onopang'ono onjezerani makapu 2 a shuga wa confectioners, kusakaniza pa liwiro lotsika kuti muphatikize. Mukasakaniza shuga wa confectioners, onjezani liwiro mpaka pakati-mmwamba ndikumenya mpaka fluffy ndi yosalala, pafupi mphindi 2 mpaka 3.
Momwe Mungasonkhanitsire
Chofufumitsa cha karoti chikazizira kotheratu, ikani keke imodzi ya karoti, yachiwonongeko, pa a choyimira keke. Sakanizani ¾ chikho cha frosting mofanana pamwamba.
Ikani keke yachiwiri ya karoti ndikuyala pamwamba ndi chikho china cha ¾ cha frosting. Bwerezani ndi gawo lachitatu.
Falitsani chisanu chotsalira pamwamba ndi m'mbali mwa keke, ndipo sakanizani bwino kapena muzungulire mokongoletsa ngati mukufuna. Kuwaza ndi finely ground pecans-sitolo yokutidwa mufiriji. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Keke Yosavuta ya Karoti yokhala ndi Cream Cheese Frosting
zosakaniza
Kwa keke ya karoti:
- 270 g ufa wokhala ndi cholinga chonse
- 98 g ¾ chikho zoumba
- 260 g 1 pounds kaloti, peeled ndi kudula mu zidutswa 1-inch
- 30 g (¾) chikho cha coconut flakes
- 9.1 g Supuni zitatu zotupitsira powotcha makeke kapena 1-½ supuni ya ufa wophika
- ¼ supuni mchere wosakaniza
- 1-½ supuni sinamoni
- ⅛ supuni nthaka nutmeg
- ⅛ supuni nthaka allspice
- ⅛ supuni ginger
- ⅛ supuni pansi cloves
- 73 g ¾ chikho cha pecans kapena walnuts , odulidwa bwino
- 4 lalikulu mazira
- 370 g shuga granulated
- 210 ml mafuta a avocado
- 1 supuni Chotsitsa cha vanilla choyera
Kwa Cream Cheese Frosting:
- 16 oz mafuta okoma kirimu
- 16 supuni batala wosatulutsidwa
- 3 supuni Chotsitsa cha vanilla choyera
- 16 oz shuga wa confectioners
- mchere wambiri
malangizo
Kupanga keke ya karoti:
- Preheat uvuni ku 350 ° F. Konzani choyikapo pakatikati pa uvuni ndikuvala katatu 9-inch keke yozungulira mapoto okhala ndi kupopera kopanda ndodo. Lembani pansi ndi zozungulira za zikopa ndikuyika pepalalo mopepuka ndi kupopera.
- Mu mbale yaikulu, sungani pamodzi soda, sinamoni, nutmeg, allspice, ginger, ndi cloves. Ikani pambali.
- Mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo kapena blender, sungani kaloti, mchere, mazira, shuga, ndi mafuta kwa mphindi zisanu.
- Tumizani kusakaniza konyowa ku mbale yaikulu. Pogwiritsa ntchito whisk pamanja, sakanizani ½ ya zowuma muzosakaniza zonyowa. Onjezerani zoumba, kokonati, ndi pecans ku ufa wotsala, sakanizani bwino, ndi kuwonjezera ku batter. Sakanizani mpaka mutaphatikizana, musasokoneze!
- Sakanizani kumenya mofanana mu mapoto okonzeka. Kuphika Keke ya Karoti kwa mphindi 25 mpaka 30, mpaka chotokosera m'mano, chituluke choyera. Tumizani keke ya karoti ku waya kuti muzizire kwathunthu.
Momwe Mungapangire Cream Cheese Frosting:
- Mu mbale ya chosakaniza choyimira ndi chophatikizira chophatikizira, ikani kirimu tchizi, batala, mchere, ndi vanila. Sakanizani pa liwiro lotsika mpaka mutaphatikizana, kenaka yonjezerani liwiro mpaka sing'anga-mmwamba ndikumenya mpaka kuwala, pafupi maminiti a 2.
- Pang'onopang'ono onjezerani makapu 2 a shuga wa confectioners, kusakaniza pa liwiro lotsika kuti muphatikize. Mukasakaniza shuga wa confectioners, onjezani liwiro mpaka pakati-mmwamba ndikumenya mpaka fluffy ndi yosalala, pafupi mphindi 2 mpaka 3.
Kupanga keke ya karoti:
- Pamene makeke a karoti ali ozizira kwambiri, ikani keke imodzi ya karoti, yotayika, pamphepete mwa keke. Sakanizani ¾ chikho cha frosting mofanana pamwamba.
- Ikani yachiwiri karoti keke, ndi kufalitsa pamwamba ndi wina ¾ chikho cha frosting. Bwerezani ndi gawo lachitatu.
- Falitsani chisanu chotsalira pamwamba ndi m'mbali mwa keke, ndipo sakanizani bwino kapena muzungulire mokongoletsa ngati mukufuna. Kuwaza ndi finely ground pecans. Sungani mufiriji kwa masiku atatu. Sangalalani!
zolemba
- Kusunga: Onetsetsani kuti yazirala mpaka kutentha. Kenaka, phimbani kekeyo ndi pulasitiki kapena zojambulazo za aluminiyamu ndikuzisunga mufiriji kwa masiku anayi. Musanatumikire, lolani keke ikhale pa kutentha kwapakati kwa mphindi 30 mpaka ola kuti ibwerere kutentha.
- Kubwerezanso: Mutha kuyika magawo ang'onoang'ono pa mbale yotetezedwa ndi microwave ndikuyika mu microwave kwa masekondi 10 mpaka 15 mpaka kutentha. Kapenanso, mutha kutenthetsanso keke yonseyo poiphimba ndi zojambulazo ndikuyiyika mu uvuni wa 350-degree Fahrenheit kwa mphindi 10 mpaka 15 mpaka itenthe.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.