Konzekerani kukhutiritsa dzino lanu lokoma ndi keke yokoma yokoma ya sitiroberi. Chinsinsi cha keke ya sitiroberi ili ndi zigawo zitatu zonyowa komanso zokometsera zomwe zimaphatikizidwa ndi zokometsera zochepetsera zatsopano za sitiroberi ndikulimbikitsidwa ndi kulimba mtima kwa sitiroberi zouma.
Koma kudzikondweretsa sikuthera pamenepo! Kekeyi imaphatikizidwa ndi kirimu wokoma komanso wotsekemera wa sitiroberi wotsekemera, wodzaza ndi kukoma kwa mabulosi.
Pitani:
Kaya mukukondwerera chochitika chapadera kapena mukungolakalaka mchere wokoma, Chinsinsi chosavuta cha keke ya sitiroberi ndi chotsimikizika kuti aliyense asangalale nacho.
Kuti mumve zambiri za maphikidwe a sitiroberi, onetsetsani kuti mwayang'ana athu Keke ya Strawberry Mapepala, Strawberry Galette, Strawberry Muffin, Strawberry Scones yokhala ndi Strawberry Shell Topping, Keke Yatsopano Ya Strawberry, Strawberry Cobbler, Strawberry Oatmeal Bars, Strawberry Galette, Strawberry Short Cake, Zipatso Tart, Berry Trifle, Strawberry Cream Cheese Parfait, Saladi ya Strawberry Fruit, Jamu ya Strawberry.
Ndipo njira yathanzi, yesani athu mkate wathunthu wa tirigu, zomwe ndi zokoma mofanana. Ndipo chakumwa chothetsa ludzu, muyenera kuyesa kuthirira mkamwa Strawberry Lemonade!
Ndi maphikidwe osavuta komanso okoma awa, mudzakhala ndi njira zopanda malire zosangalalira ndi kukoma kodabwitsa kwa sitiroberi atsopano.🍓
Momwe Mungapangire Keke Yopangira Strawberry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sambani sitiroberi ndikuchotsa zimayambira ndi masamba. Ngati kuli kofunikira, dulani ma strawberries mu zidutswa zing'onozing'ono ndikuziyika mu blender kapena purosesa ya chakudya. Sakanizani strawberries mpaka ataphwanyidwa mu puree yosalala.
Tumizani puree mu poto ndikuyiyika pamoto wapakati. Kuphika ndi chivindikiro chovundikira, kusonkhezera kawirikawiri, mpaka sitiroberi puree atakhuthala ndi kuchepetsedwa kukhala ½ chikho, zomwe zingatenge pafupifupi mphindi 30 mpaka 35, malingana ndi momwe sitiroberi amachitira.
Pamene puree yachepetsedwa, ichotseni pamoto ndikuyisiya kuti izizire kutentha kwa firiji musanaigwiritse ntchito mu keke.
Yatsani uvuni ku 350 ° F (180 ° C) ndipo konzani mapeni atatu a keke 9-inch powapaka mafuta ofupikitsa kapena batala ndi kuwapaka ufa kapena kugwiritsa ntchito kupopera kosaphika. Mu mbale yapakati, sungani pamodzi ufa ndi kuphika ufa.
Ikani ma strawberries owumitsidwa mu mbale ya pulogalamu ya chakudya ndikugwedeza mpaka atakhala ufa wabwino. Onjezani nthaka yowuma-ouma strawberries kusakaniza ufa ndi whisk kuti muphatikize; kuika pambali.
👀👉Zindikirani: Kuti muteteze strawberries owumitsidwa pansi kuti asagwedezeke, onetsetsani kuti mwawawonjeza ku ufa wosakaniza mutangowapera mu pulogalamu ya chakudya.
Mu kapu yoyezera, whisk pamodzi kuchepetsa sitiroberi, mkaka, ndi mtundu wa chakudya mpaka kugawidwa mofanana. Ikani mafuta a avocado, batala wopanda mchere, mchere, vanila yoyera, vanila wowoneka bwino, ndi shuga mu mbale ya chosakaniza cholemera kwambiri chomwe chimayikidwa ndi chophatikizira ndikumenya pa sing'anga liwiro mpaka kirimu kwa mphindi zisanu.
Pewani mbali zonsezo ndikukwera pansi pa mbale ngati mukufunikira. Kumenya azungu a dzira mpaka ataphatikizana bwino, pafupi mphindi ziwiri. Chepetsani liwiro la chosakanizira kukhala chochepa.
Sakani mbale ndi chowombera ndikuwonjezera ½ ya zosakaniza zowuma, theka la mkaka wa sitiroberi osakaniza, ndikumenya mpaka mutaphatikizana. Onjezani zotsalira zouma zotsalira ndi kusakaniza mkaka wa sitiroberi ndikumenya mofulumira mpaka mutaphatikizana.
Pogwiritsa ntchito rabala spatula, pindani zonse ndi dzanja kuti mutsimikizire kuti palibe zotupa pansi pa mbaleyo. Osasakaniza batter! Thirani batter mu poto yokonzekera (ma) ndikuyala pamwamba ndi spatula yachitsulo.
Kuphika keke ya sitiroberi kwa mphindi 25 mpaka 30 kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluka choyera. Kuziziritsa mu poto pachoyikapo kwa mphindi 5, tembenuzirani pachoyikapo, chotsani pepala, ndikusiya kuziziritsa kwathunthu.
Momwe Mungapangire Tchizi za Strawberry Cream Frosting
Momwe Mungasonkhanitsire & Kukongoletsa
Zindikirani: Kugwiritsa ntchito chisa chokongoletsera kumawonjezera kapangidwe kake ndi mawonekedwe owoneka bwino pamakeke anu.
Onani Zambiri Zophikira Keke:
- Keke ya Coconut
- Keke ya Karoti ndi Cream Cheese Frosting
- Keke ya Chinanazi Mozondoka
- Keke Yofiira ya Velvet yokhala ndi Coconut Cream Cheese Frosting
- Keke ya Chokoleti yokhala ndi Mocha Frosting
- Keke ya Chokoleti ya Nesquick ndi Brigadeiro
Chinsinsi
Keke Yosavuta ya Strawberry
zida
- (3) poto yozungulira keke ya 9-inch
zosakaniza
Kwa Keke ya Strawberry
- 1 Mapaundi Mwatsopano sitiroberi , kutsukidwa ndi kudulidwa
- 375 g (makapu 3) ufa wamtundu uliwonse
- ½ supuni mchere wosakaniza
- 4 supuni pawudala wowotchera makeke
- 1 chikho mkaka wonse
- 170 g (ndodo imodzi kuphatikiza supuni 1) batala wopanda mchere kutentha kutentha
- 60 ml (¼ chikho) mafuta amphesa kapena mafuta avocado
- ¾-1 chikho shuga granulated
- 6 lalikulu azungu azira kutentha kutentha
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni vanila woyera kapena chotsitsa cha vanila
- 28 g (pafupifupi 1 chikho) sitiroberi wowumitsidwa mufiriji
- ¼ supuni pinki chakudya utoto , mwakufuna
Kwa Strawberry Cream Cheese Frosting:
- 452 g (16 oz) tchizi chamafuta odzaza mafuta, wofewa mpaka kutentha
- 496 g (2 makapu) anasefa shuga wa confectioners
- 226 g (Timitengo 2) batala wopanda mchere, wofewa koma ozizira mpaka kukhudza
- 1-½ supuni Chotsitsa cha vanilla choyera
- 1-½ supuni vanila woyera
- 2 zikho (pafupifupi 56g) sitiroberi wowumitsidwa ndi kuzizira, pansi
malangizo
- Kwa Keke Yopangira Strawberry:
- Sambani sitiroberi ndikuchotsa zimayambira ndi masamba. Ngati kuli kofunikira, dulani ma strawberries mu zidutswa zing'onozing'ono ndikuziyika mu blender kapena purosesa ya chakudya. Sakanizani strawberries mpaka ataphwanyidwa mu puree yosalala.
- Tumizani puree mu poto ndikuyiyika pamoto wapakati. Kuphika ndi chivindikiro chovundikira, kusonkhezera kawirikawiri, mpaka sitiroberi puree atakhuthala ndi kuchepetsedwa kukhala ½ chikho, zomwe zingatenge pafupifupi mphindi 30 mpaka 35, malingana ndi momwe sitiroberi amachitira. Pamene puree yachepetsedwa, ichotseni pamoto ndikuyisiya kuti izizire kutentha kwa firiji musanaigwiritse ntchito mu keke.
- Yatsani uvuni ku 350 ° F (180 ° C) ndipo konzani mapeni atatu a keke 9-inch powapaka mafuta ofupikitsa kapena batala ndi kuwapaka ufa kapena kugwiritsa ntchito kupopera kosaphika.
- Mu mbale yapakati, sungani pamodzi ufa ndi kuphika ufa. Ikani ma strawberries owuma mu mbale ya pulogalamu ya chakudya ndikugwedeza mpaka atakhala ufa wabwino. Onjezani nthaka yowuma-ouma strawberries ku ufa wosakaniza ndi whisk kuti muphatikize; kuika pambali.
- 👀👉Zindikirani: Pofuna kupewa ma strawberries owumitsidwa ndi kuzizira, onetsetsani kuti mwawawonjeza ku ufa wosakaniza mutangowapera mu purosesa ya chakudya.
- Mu kapu yoyezera, whisk pamodzi kuchepetsa sitiroberi, mkaka, ndi mtundu wa chakudya mpaka kugawidwa mofanana. Ikani mafuta a avocado, batala wosasungunuka, mchere, vanila wangwiro, vanila wowoneka bwino, ndi shuga mu mbale ya chosakaniza cholemera kwambiri chokhala ndi chophatikizira ndikumenya pa sing'anga liwiro mpaka zokoma kwa mphindi zisanu. Pewani m'mbali ndikukweza pansi pa mbale ngati pakufunika.
- Kumenya azungu a dzira mpaka ataphatikizana bwino, pafupi mphindi ziwiri. Chepetsani liwiro la chosakanizira kukhala chochepa. Sakani mbale ndi chowombera ndikuwonjezera ½ ya zosakaniza zowuma, theka la mkaka wa sitiroberi osakaniza, ndikumenya mpaka mutaphatikizana. Onjezani zotsalira zouma zotsalira ndi kusakaniza mkaka wa sitiroberi ndikumenya mofulumira mpaka mutaphatikizana.
- Pogwiritsa ntchito rabala spatula, pindani zonse ndi dzanja kuti mutsimikizire kuti palibe zotupa pansi pa mbaleyo. Osasakaniza batter! Thirani batter mu poto yokonzekera (ma) ndikuyala pamwamba ndi spatula yachitsulo. Kuphika keke ya sitiroberi kwa mphindi 25 mpaka 30 kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluka choyera. Kuziziritsa mu poto pachoyikapo kwa mphindi 5, tembenuzirani pachoyikapo, chotsani pepala, ndikusiya kuziziritsa kwathunthu.
- Kwa Strawberry Cream Cheese Frosting:
- Mu mbale ya chosakaniza choyimira, menyani kirimu tchizi ndi batala wosasungunuka palimodzi mpaka atakhala opepuka komanso opepuka, pafupifupi mphindi ziwiri. Mu pulogalamu yachakudya, perani sitiroberi zowumitsidwa kukhala ufa wabwino. Onjezani nthaka yowuma-ouma strawberries ku kirimu tchizi ndi batala osakaniza, ndikumenya mpaka zonse zitaphatikizidwa.
- Onjezani shuga wa ufa, chotsitsa cha vanila, ndi vanila womveka bwino kusakaniza, kupitiriza kumenyana mpaka chisanu chikhale chosalala komanso chosakanikirana bwino.
- Sonkhanitsani & Kongoletsani:
- Pamene mikate ya sitiroberi itakhazikika, ikani tchizi cha sitiroberi kirimu wozizira pamwamba pa wosanjikiza woyamba, kenaka ikani chachiwiri pamwamba. Bwerezani izi ndi zigawo zachiwiri ndi zachitatu mpaka zigawo zonse zitayikidwa. Yambani m'mbali ndi pamwamba pa keke ndi chisanu chomwe mukufuna, kuonetsetsa kuti ndi yosalala komanso yosalala.
- Sankhani chisa chokongoletsera ndi mapangidwe omwe mukufuna. Gwirani chisa mwamphamvu ndi ngodya yomwe mukufuna. Thamangani chisa pambali pa keke kuti mupange chitsanzo. Pamwamba pa keke, gwirani chisa chopingasa ndikuchikanikiza pang'onopang'ono mu chisanu, ndikuchisuntha pamwamba.
- Tsukani chisa pakati pa zidutsa kuti zikhale zakuthwa. Pangani zosintha zilizonse zomaliza kapena onjezerani zokongoletsa zina. Kongoletsani keke monga momwe mukufunira, monga strawberries owumitsidwa owuma, ma strawberries atsopano, sprinkles, kapena chisanu chowonjezera.
- Chidziwitso: Kugwiritsa ntchito chisa chokongoletsera kumawonjezera kapangidwe kake ndi mawonekedwe owoneka mwaukadaulo pamakeke anu.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.