These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Wat is selfs beter? Hulle is vinnig, smaaklik en pas perfek by heuning botter vir 'n ideale bederf of saam chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Vir meer koekiesresepte, kyk na hierdie👉Drop beskuitjies, Hartige koekies, Kaaskoekies, Ham en Kaaskoekies, Cheddar beskuitjies, Patatkoekies, Karringmelkbeskuitjies, en Tuisgemaakte koekies.
How to Make Cornmeal Biscuits
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
Voorverhit jou oond tot 450 ° F (230 ° C) en voer 'n bakplaat met perkamentpapier uit. In 'n groot bak, klits die alledaagse meel, mieliemeel, bakpoeier, koeksoda en sout saam.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Meng die karringmelk en heuning in 'n aparte bak tot goed gemeng. Maak 'n holte in die middel van die droë bestanddele en gooi die karringmelkmengsel by.
Roer liggies met 'n rubberspatel totdat die deeg begin bymekaarkom. Keer die deeg uit op 'n oppervlak wat liggies met meel bestrooi is. Knie die deeg liggies 'n paar keer totdat dit bymekaar hou, maar wees versigtig om dit nie te oorwerk nie.
Druk die deeg uit in 'n 9-duim-sirkel, ongeveer ¾-duim dik. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Hartige koekies
- Karringmelkbeskuitjies
- Drop beskuitjies
- Volkoringkoekies
- koekies
- Patatbeskuitjies
- Kaaskoekies
Resep
Easy Cornmeal Biscuits
Bestanddele
- 2 koppies all-purpose flour
- 1 koppie Quaker Geel mieliemeel
- 1-¼ koppies karringmelk
- 1 eetlepel bakpoeier
- ½ teelepel die bak van soda
- 1 teelepel kosher sout
- 1 eetlepel heuning
- 12 eetlepels ongesoute botter , in ½ duim gesny en verkoel
instruksies
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Meng die karringmelk en heuning in 'n aparte bak tot goed gemeng. Maak 'n holte in die middel van die droë bestanddele en gooi die karringmelkmengsel by. Roer liggies met 'n rubberspatel totdat die deeg begin bymekaarkom. Keer die deeg uit op 'n oppervlak wat liggies met meel bestrooi is. Knie die deeg liggies 'n paar keer totdat dit bymekaar hou, maar wees versigtig om dit nie te oorwerk nie. Druk die deeg uit in 'n 9-duim-sirkel, ongeveer ¾-duim dik.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Notes
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.