Ikeyiki yomnqatha yidessert yakudala ethandwa ngabaninzi ngenxa yokufuma kwayo okumnandi kunye nezinongo ezishushu. Le Cake yeCarot Sheet eneCream Cheese Frosting iresiphi ithatha ikeyiki yesintu yomnqatha ukuya kwinqanaba elilandelayo kunye nokulungiselela kwayo okulula kunye nokungenazingxabano, okugqibelele ukukhonza isihlwele.
Ikhekhe elikhanyayo kunye ne-fluffy lilayishwe ngamarayisi amnandi, ama-pecans aqhekezayo, kunye ne-coconut flakes engenasweet encedisa ngokugqibeleleyo ubumnandi beekherothi. I-cream cream frosting i-tangy kwaye icebile kwaye idibanisa ngokugqibeleleyo kunye neencasa ezinqabileyo zekhekhe.
Le recipe ifanelekile kulo naliphi na ixesha, nokuba yindibano yosapho, i-potluck, okanye nje iti yasemva kwemini kunye nabahlobo. Ukufumana iindlela zokupheka zekhekhe ezenziwe ekhaya, khangela Ikeyiki yomnqatha kunye neCream Cheese Frosting, Ikeyiki ye-Orenji yePhepha kunye ne-Orenji Cream Cheese Frosting, Ikhekhe leshiti elimthubi kunye ne-Chocolate Cream Cheese Frosting, Ikhekhe le-Vanilla Sheet kunye ne-Cream Cheese, kwaye Ikeyiki yekherothi eneCream Cheese Frosting.
Xhumela kwi:
Uyenza njani iCake yeCarot Sheet
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo a 9 nge 13-intshi yepani okanye utshize ngeBaking Spray ngomgubo. Kwisitya esikhulu, hlanganisa ndawonye umgubo, i-baking powder kunye nesinamoni. Gcoba iirasentyisi, i-coconut flakes, kunye ne-pecans de idityaniswe kakuhle ngomxube womgubo.
Kwiprosesa yokutya okanye i-blender, qhubekisa iminqathe, amaqanda, ityuwa, i-vanilla extract, kunye noshukela oluyi-granulated malunga nemizuzu emi-5 kude kube lula. Dlulisa umxube we-karoti kwisitya esikhulu; Bekela ecaleni.
Yongeza izithako ezomileyo kwizithako ezimanzi kwaye udibanise de udibanise. Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya. Thela i-batter kwiphepha lokubhaka elilungiselelwe kwaye usasaze ngokulinganayo. Bhaka de amacala asuke kancinci kumda wepani, kwaye i-toothpick efakwe embindini iphuma icocekile, malunga nemizuzu engama-45.
Susa ikhekhe kwindawo yokubhaka ebekwe kwipani yephepha kwaye uyivumele iphole ngokupheleleyo epanini ngaphambi kokuyiqaba ngeCream Cheese Frosting.
👀👉Qaphela: Sisebenzise isitya sokubhaka seceramic kule recipe yeCake yeCarot Sheet. Kubalulekile ukukhumbula ukuba uhlobo lwesitya sokubhaka esisetyenzisiweyo sinokuchaphazela ixesha lokupheka kweCake yeCarot Sheet.
Isitya sokubhaka sesinyithi sinokuqhuba ukushisa ngokwahlukileyo kunesitya se-ceramic, okukhokelela kumaxesha ahlukeneyo okupheka. Sincoma ukuba ubeke iliso kwikhekhe ngelixa libhaka kwaye lijonge ngamaxesha athile nge-toothpick okanye umvavanyi wekhekhe ukuqinisekisa ukuba iphekwe. Ukuba usebenzisa isitya sokubhaka sesinyithi, unokufuna ukunciphisa ixesha lokupheka kancinci.
Uyenza njani iCream Cheese Frosting
Kwi-mixer yokuma efakwe kwi-attachment ye-paddle okanye umxube wombane obanjwe ngesandla kwisitya esikhulu, xuba i-cream cream, i-powder sugar, kunye nebhotela kwisantya esiphantsi kude kube kuhlanganiswa. Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe, malunga nemizuzu emi-3 ukuya kwemi-5.
Ngamanye amaxesha vula umxube kwaye uhlahlele emacaleni esitya nge-spatula yerabha; musa ukubetha! Nciphisa isantya somxube ukuya phantsi. Yongeza i-vanilla extract, phakamisa isantya ukuya phezulu, kwaye udibanise ngokufutshane kude kube lula, ukukrazula isitya ngamanye amaxesha.
Ukusasaza i-cream cheese frosting ngokulinganayo kwikhekhe le-carrot sheet epholileyo usebenzisa i-spatula ye-offset. Ukuba unqwenela, unokongeza amantongomane atyunjiweyo okuhlobisa.
Bukela Indlela Yokwenza
Izinongo eziyeleleneyo:
iresiphi
Easy Carrot Sheet Cake
izixhobo
Izithako
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- 2 wezipuni umgubo wokubhaka
- 300 g ushukela ogqithisiweyo
- 240 ml ioli yeeavokhado okanye nayiphi na ioli engathathi hlangothi
- 4 ezinkulu amaqanda , ubushushu begumbi
- 1 ikomityi iirasintyisi ezityebileyo
- 300 g izaqathe ihlutshiwe kwaye inqunywe kwiinqununu ze-intshi eziyi-1
- 1 ikomityi iiflakes zekhokhonathi eziswiti
- 1 ikomityi i-pecans okanye i-walnuts
- ½ isipuni ityuwa
- 2 wezipuni i-vanilla ecocekileyo
- 1 isipuni i-cinnamon yomhlaba
Ngokuqaba i-Cream Cheese Frosting:
- 8 oz itshizi ekhilimu, ithambe , amafutha agcweleyo
- 8 wezipuni ibhotela elingenakwenziwa , ifanele ibe kwiqondo lobushushu begumbi kodwa ibe yomelele kancinane ukuyibamba
- 8 oz ushukela ophucukileyo
- 1 isipuni i-vanilla ecocekileyo
imiyalelo
YeCake yeCarot Sheet:
- Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo we-9 nge-intshi ye-13-intshi okanye utshize nge-Baking Spray ngomgubo. Kwisitya esikhulu, hlanganisa ndawonye umgubo, i-baking powder kunye nesinamoni. Gcoba iirasentyisi, i-coconut flakes, kunye ne-pecans de idityaniswe kakuhle ngomxube womgubo. Kwiprosesa yokutya okanye i-blender, cwangcisa izaqathe, amaqanda, ityuwa, i-vanilla extract, kunye noshukela oluyi-granulated malunga nemizuzu emi-5 kude kube lula. Dlulisa umxube we-karoti kwisitya esikhulu; Bekela ecaleni.
- Yongeza izithako ezomileyo kwizithako ezimanzi kwaye udibanise de udibanise. Ukusebenzisa i-spatula yerabha, yigobe yonke ngesandla ukuze uqiniseke ukuba akukho ziqhuma ezantsi kwesitya. Thela i-batter kwiphepha lokubhaka elilungiselelwe kwaye usasaze ngokulinganayo. Bhaka de amacala asuke kancinci kumda wepani kwaye i-toothpick efakwe embindini iphuma icocekile, malunga nemizuzu engama-45.
- Susa ikhekhe kwindawo yokubhaka ebekwe kwipani yephepha kwaye uyivumele iphole ngokupheleleyo epanini ngaphambi kokuyiqaba ngeCream Cheese Frosting. 👀👉Qaphela: Sisebenzise isitya sokubhaka seceramic kule recipe yeCake yeCarot Sheet. Kubalulekile ukukhumbula ukuba uhlobo lwesitya sokubhaka esisetyenzisiweyo sinokuchaphazela ixesha lokupheka kweCake yeCarot Sheet.
- Isitya sokubhaka sesinyithi sinokuqhuba ubushushu ngokuhlukileyo kunesitya se-ceramic, esinokubangela ukupheka okukhawulezayo okanye okucothayo. Ihlala ingumbono olungileyo ukubeka iliso kwikhekhe ngelixa ibhaka kwaye uyijonge ukuba ngaba uzinikele ngamaxesha athile nge-toothpick okanye umvavanyi wekhekhe. Ukuba usebenzisa isitya sokubhaka sesinyithi, unokufuna ukunciphisa ixesha lokupheka kancinci.
Uyenza njani iCream Cheese Frosting
- Kumxube omileyo ofakwe kwi-attachment ye-paddle okanye umxube wombane obanjwe ngesandla kwisitya esikhulu, xuba i-cream cream, i-powder sugar, kunye nebhotela kwisantya esiphantsi kude kube kuhlanganiswa. Yandisa isantya ukuya phezulu, kwaye udibanise de udityaniswe malunga nemizuzu emi-5.
- Ngamanye amaxesha vula umxube kwaye uhlahlele emacaleni esitya nge-spatula yerabha; musa ukubetha! Nciphisa isantya somxube ukuya phantsi. Yongeza i-vanilla extract, phakamisa isantya ukuya phezulu, kwaye udibanise ngokufutshane kude kube lula, ukukrazula isitya ngamanye amaxesha. Ukusasaza i-cream cheese frosting ngokulinganayo kwikhekhe le-carrot sheet epholileyo usebenzisa i-spatula ye-offset. Ukuba unqwenela, unokongeza amantongomane atyunjiweyo okuhlobisa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.