Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
Le recipe ifanelekile ekusebenziseni i-ham eseleyo. Ide yenza isidlo se-brunch seCawa ebalaseleyo esinokulungiswa kwangaphambili ukugcina ixesha. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
Okanye kungcono kodwa, khabe? Kwakhona kulula ukwenza. Yongeza ijekhi yepepile egayiweyo endaweni yecheddar okanye icephe eli-1 lepepile yejalapeno egayiweyo. Kungenjalo, ungasebenzisa olunye uhlobo lomgubo olufana ngokupheleleyoe ingqolowa or ingqolowa emhlophe.
How to Make Ham and Cheese Biscuits
Nhayi: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukushisa i-oven ukuya kwi-425 °. Yenza umgca we-13'' x 18'' ishidi lokubhaka ngephepha lesikhumba; Bekela ecaleni. Xuba umgubo, i powder yokubhaka, ityuwa, kunye noshukela kwiprosesa yokutya. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Ukutshintshela kwi-a isitya esikhulu sokuxuba intsimbi engenasici kwaye wongeze i-scallions eqoshiwe, i-ham, kunye noshizi; jusa ukudibanisa.
Kwisitya esincinci, xuba iqanda kunye nebhotolo ukudibanisa kunye no-drizzle buttermilk ngaphezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, sika ibhotolo kumgubo kwisitya esikhulu sokuxuba usebenzisa i i-pastry cutter okanye iifolokhwe ezimbini).
Dlulisa inhlama kwindawo epholileyo, uthulile phezulu ngomgubo ongaphezulu, kwaye ngobumnene uyihlanganise ibe yibhola erhabaxa. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa imela ebukhali okanye ibhentshi scraper, yinqumle intlama ibe ngamaqhekeza ama-3.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Izinongo eziyeleleneyo:
- Iibhiskithi zeButtermilk
- Iibhiskithi zengqolowa epheleleyo
- Iibhiskithi ezimnandi
- Homemade Biscuits
- Iibhiskithi zetshizi
iresiphi
Iibhiskithi zeHam kunye netshizi
izixhobo
Izithako
- 2 iikomityi uflawo wezinto zonke , kunye nezinye njengoko kufuneka
- 1 isipuni umgubo wokubhaka
- ¾ isipuni ityuwa
- 1 isipuni ushukela ogqithisiweyo
- 12 wezipuni (Iinkuni ezi-1 ½) ibhotolo ebandayo engenatyiwa, yanqunyulwa
- ½ ikomityi plus 2 amacephe ibhotolo ebandayo , ibhotela ehlutshiwe okanye eyenziwe ekhaya, kunye ne-2 tablespoons yokuxubha
- 1 iqanda elikhulu , kuyabanda
- ½ ikomityi Umxube waseMexico ocutyiweyo okanye itshizi yeCheddar egayiweyo
- ½ ikomityi inyama yobusi enganyangwanga okanye nayiphi na inyama ephekiweyo icocwe kakuhle
- ¼ ikomityi anyanisi eluhlaza , yasikwa kancinci kakhulu
imiyalelo
- Ukushisa i-oven ukuya kwi-425 °. Umgca we-13'' x 18'' ishidi lokubhaka kunye nephepha lokubhaka ngephepha lesikhumba; Bekela ecaleni. Pulse umgubo, i powder yokubhaka, ityuwa, kunye noshukela kwiprosesa yokutya ukudibanisa. Yongeza amaqhekeza ebhotolo abandayo kwaye ubethe de umxube ufane neimvuthuluka ezirhabaxa. Dlulisela kwisitya esikhulu sokuxuba insimbi engenasici kwaye ungeze i-scallions eqoshiwe, i-ham, kunye noshizi; jusa ukudibanisa.
- Kwisitya esincinci, xuba iqanda kunye nebhotela ukudibanisa kunye nokutshiza ibhotela phezulu; usebenzisa ifoloko okanye i-spatula ye-rubber, gxobhoza ide ibe yintlama emanzi, encinci; ukuba inhlama ibonakala yomile, yongeza amacephe ambalwa ebhotela. Musa ukusebenza kakhulu! (Kungenjalo, nqumla ibhotela kumgubo kwisitya esikhulu sokuxuba usebenzisa i-pastry cutter okanye iifolokhwe ezimbini).
- Dlulisa inhlama kwindawo epholileyo, uthulile phezulu kwintlama kunye nomgubo omncinci kwaye udibanise ngobumnene ube yibhola enzima. Pat intlama ibe uxande malunga ¾'' ubukhulu. Emva koko, usebenzisa i-knife ebukhali okanye i-bench scraper, yinqumle inhlama ibe ngamaqhekeza ama-3.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.