These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Yintoni ebhetele? Ziyakhawuleza, zinencasa, kwaye zihamba ngokugqibeleleyo nazo ibhotolo yobusi ukuze ufumane unyango olufanelekileyo okanye ecaleni Isilili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
For more Biscuits recipes, check out these👉Lahla iibhiskithi, Iibhiskithi ezimnandi, Iibhiskithi zetshizi, Iibhiskithi zeHam kunye netshizi, Cheddar biscuits, Iibhiskithi zePotato eziswiti, Iibhiskithi zeButtermilk, yaye Iibhiskithi zasekhaya.
How to Make Cornmeal Biscuits
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven yakho ukuya kwi-450 ° F (230 ° C) kwaye umgca ishidi lokubhaka ngephepha lesikhumba. Kwisitya esikhulu, xuba umgubo, umgubo, i-baking powder, i-soda yokubhaka kunye netyuwa.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Kwisitya esahlukileyo, xuba ibhotela kunye nobusi uze udibanise kakuhle. Yenza iqula embindini wezithako ezomileyo kwaye ugalele umxube webhotolo.
Gcoba ngobumnene nge-spatula yerabha de inhlama iqale ukuhlangana. Jika intlama kwindawo enomgubo omncinci. Gcoba ngobumnene intlama ngamaxesha ambalwa de ibambe ndawonye, kodwa qaphela ukuba ungayisebenzisi kakhulu.
Phuma intlama ibe yi-9-intshi yesangqa, malunga ne-¾-intshi ubukhulu. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Iibhiskithi ezimnandi
- Iibhiskithi zeButtermilk
- Drop biscuits
- Iibhiskithi zengqolowa epheleleyo
- Iibisiki
- Iibhiskithi zebhatata
- Iibhiskithi zetshizi
iresiphi
Easy Cornmeal Biscuits
izixhobo
Izithako
- 2 iikomityi uflawo wezinto zonke
- 1 ikomityi Quaker Yellow cornmeal
- ¼-1 iikomityi ibhotela
- 1 isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- 1 isipuni ityuwa
- 1 isipuni uju
- 12 wezipuni ibhotela elingenakwenziwa , usike kwii-intshi ezi-½ kwaye upholile
imiyalelo
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Kwisitya esahlukileyo, xuba ibhotela kunye nobusi uze udibanise kakuhle. Yenza iqula embindini wezithako ezomileyo kwaye ugalele umxube webhotolo. Gcoba ngobumnene nge-spatula yerabha de inhlama iqale ukuhlangana. Jika intlama kwindawo enomgubo omncinci. Gcoba ngobumnene intlama ngamaxesha ambalwa de ibambe ndawonye, kodwa qaphela ukuba ungayisebenzisi kakhulu. Phuma intlama ibe yi-9-intshi yesangqa, malunga ne-¾-intshi ubukhulu.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.