Kukho iinguqulelo ezininzi ze Chipa I-Guazu, kwaye zonke zimnandi, ndiqinisekile. Nangona kunjalo, le recipe yinguqulelo endiyithandayo yosapho lwam, ukudibanisa izithako zemveli kunye ne-twist ekhethekileyo njengoko sihlala e-United States, apho ezinye izithako zingafumaneki lula.
Yale Chipa Iresiphi ye-Guazu, ndenze iindawo ezimbalwa ezitshintshileyo: Ndatshintsha ibhotolo yemveli ngebhotolo, enika oku Chipa I-Guazu incasa etyebileyo nenencasa, kunye ne-queso Paraguay ene-queso panela. Isiphumo singumxube omnandi weencasa kunye noburhabaxa.
Nangona kunjalo, iresiphi yam ihlala iguquka kwaye itshintsha njengoko ndihlala ndizama izithako ezahlukeneyo kunye nobuchule. Kutshanje, ndize notshintsho olutsha olugqithise konke obekulindelwe kwaye lube yeyona nto ithandwayo lusapho lwam!
Siyibiza ngebhongo The Best Chipa eGuazu kwiwebhusayithi yethu. Ndiyakukhuthaza ukuba uzame ukwenza le recipe, kunye nenguqulelo yam yamva nje- ndiqinisekile ukuba uyakuyonwabela kanye njengokuba sisenza!
Indlela yokwenza Chipa eGuazu
Phawula: Uluhlu olupheleleyo lwemiyalelo lunikiwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-oven rack embindini. Gcoba isitya sokubhaka se-13" x 9" ngebhotolo, uqinisekise ukuba onke amacala kunye neekona zigqunywe kakuhle. Gcoba i-cornmeal ngokulinganayo phezu kwesitya sokubhaka esinamafutha, sigubungela ngaphantsi kunye namacala.
Vuthulula ngobunono nayiphi na i-cornmeal engaphezulu kwesitya. Beka isitya sokubhaka esilungisiweyo ecaleni. Yongeza amaqanda kunye nobisi kwi-blender okanye iprosesa yokutya, kwaye udibanise imizuzu emi-3 de udibanise kakuhle.
Yongeza ingqolowa entsha kwi-blender kunye ne-pulse malunga ne-10 ukuya kwi-15 imizuzwana, ngokwaneleyo ukuphula iinkozo zengqolowa. Lumka ungaxubanisi kakhulu; ufuna ukugcina ukuthungwa okuthile kumbona.
Dlulisa umxube wengqolowa odibeneyo kwisitya esikhulu, kwaye ungeze i-cornmeal, i-anyanisi eqoshiwe, kunye nebhotela epholileyo. Gxuma de udityaniswe kakuhle. Gxuma kwi-cheese, uqinisekise ukuba isasazwe ngokulinganayo kwi-batter yonke.
Thela i-corn batter kwisitya sokubhaka esilungisiweyo, usasaze ngokulinganayo. Bhaka kwi-oveni eshushu ngaphambili malunga nemizuzu engama-50 ukuya kwengama-60 okanye de umphezulu ujike ube mdaka wegolide kwaye isivavanyi sekeyiki okanye i-toothpick iphume icocekile embindini. Nje ukuba ibhakiwe, seta i Chipa Guazú ecaleni ukupholisa kancinci phambi kokuphakelwa.
Ukuba ungumntu othanda le recipe, uya kufuna ukujonga Chipa eGuazu, Sopa So'o, nempilo Chipa eGuazu, yaye Chipa So'o. 👀Bona oku 👉 I-Sopa Paraguaya yeresiphi yeQela kwiwebhusayithi yam!
Indlela Yokukhonza
- Izitya zeBarbecue.
- Braised Short Imbambo.
- Iisoseji.
- Isitovu.
- Yosa ngeChorizo!
- IBarbecue Dish.
- I-Beef Stew eneminqathe kunye neetapile eziswiti.
Iiresiphi ezinxulumene noko
- Healthy Corn Souffle
- IiMuffins zeSouffle zombona
- Isonka secephe
- Isonka sombona esinesonka samasi kunye nembewu yeanise
- I-Sopa So'o "I-Casserole yesonka senkomo yenkomo"
iresiphi
lula Chipa Wowu
izixhobo
Izithako
- 1 ezinkulu itswele elimthubi , ezinqunqiweyo
- 60 ml (¼ ikomityi) ibhotolo (inyibilika kwaye ipholile), amafutha engulube, okanye nayiphi na ioli engathathi hlangothi, kunye nokuthambisa ipani
- 250 g Queso Panela, okanye Queso Blanco , utyumke ube ngamaqhekeza amancinci
- 2 iikomityi ubisi bonke , ubushushu begumbi
- 3 ezinkulu amaqanda , ibethwe kakuhle
- 1-½ amathisipuni ityuwa lungisa ukungcamla
- 500 g umbona omtsha umbona okhenkcezisiweyo onyibilikisiweyo, okanye umbona obotshwe enkonkxeni, ugalelwe kakuhle
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F (175 ° C) kwaye ubeke i-oven rack embindini. Gcoba isitya sokubhaka se-13" x 9" ngebhotolo, uqinisekise ukuba onke amacala kunye neekona zigqunywe kakuhle. Gcoba i-cornmeal ngokulinganayo phezu kwesitya sokubhaka esinamafutha, sigubungela ngaphantsi kunye namacala. Vuthulula ngobunono nayiphi na i-cornmeal engaphezulu kwesitya. Beka isitya sokubhaka esilungisiweyo ecaleni. Yongeza amaqanda kunye nobisi kwi-blender okanye iprosesa yokutya, kwaye udibanise imizuzu emi-3 de udibanise kakuhle.
- Yongeza ingqolowa entsha kwi-blender kunye ne-pulse malunga ne-10 ukuya kwi-15 imizuzwana, ngokwaneleyo ukuphula iinkozo zengqolowa. Lumka ungaxubanisi kakhulu; ufuna ukugcina ukuthungwa okuthile kumbona.
- Dlulisa umxube wengqolowa odibeneyo kwisitya esikhulu, kwaye ungeze i-cornmeal, i-anyanisi eqoshiwe, kunye nebhotela epholileyo. Gxuma de udityaniswe kakuhle. Gxuma kwi-cheese, uqinisekise ukuba isasazwe ngokulinganayo kwi-batter yonke.
- Thela i-corn batter kwisitya sokubhaka esilungisiweyo, usasaze ngokulinganayo. Bhaka kwi-oveni eshushu ngaphambili malunga nemizuzu engama-50 ukuya kwengama-60 okanye de umphezulu ujike ube mdaka wegolide kwaye isivavanyi sekeyiki okanye i-toothpick iphume icocekile embindini. Nje ukuba ibhakiwe, seta i Chipa Guazú ecaleni ukupholisa kancinci phambi kokuphakelwa.
amaNqaku
- Ukugcina: Le recipe incasa kakhulu xa ikhutshwe kwi-oven, kodwa ingagcinwa kwifriji kwisitya esingangeni moya okanye isikhwama seplastiki esitywiniweyo ukuya kwiintsuku ezi-5.
- Ukuphinda uqhubeke: Songa ngefoyile ye-aluminiyam kwaye ufudumale kwi-oven ye-325 ° F kude kube shushu. Kungenjalo, izikwere zokufudumeza kwi-microwave imizuzwana engama-30 ukuya kuma-45 okanye de ufudumeze nje; musa ukutshisa kakhulu, okanye ziya kuba nzima.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.