Le Rustic Apple Galette yeyona ndlela imnandi yeepayi kunye neresiphi egqibeleleyo yedizethi yokuwa. Izaliswe ngendibaniselwano yokuzaliswa kwe-apile emnandi kunye ne-tart kwaye isongelwe kwi-buttery pastry crust. Ilula kodwa iyancomeka—ilungile kulo naliphi na ithuba!
Into ephambili ngale nto Galette iresiphi kukuguquguquka kwayo kunye nokulula; yemveli galette ukuzaliswa kubandakanya ibhotolo, iswekile, kunye neziqhamo, ezifana nama-apile.
Nangona kunjalo, unokwenza i-dessert yasehlotyeni egqibeleleyo ngamaqunube, iziqhamo zamatye, okanye esinye isiqhamo esongwe kwibhotolo galette intlama; iphitshi, iapilkosi, iplam, iqunube, kunye necherry galettes zezinye zezona zidumileyo.
Ukufumana ezinye iiresiphi eziphefumlelweyo ze-Apple, jonga Isonka seApile, Ikhekhe leApile lesiFrentshi, I-apile enongiwe Muffins, or Apple Pumpkin Spice Muffins.
Uyenza njani iapile Galette
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Dice ibhotolo engekatyiwa uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo.
Kwiprosesa yokutya efakwe intsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa; yongeza amaqhekeza ebhotolo ebandayo kunye ne-pulse de umxube ufane nokudilika okurhabaxa ngamaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
Kwisitya esincinci, hlanganisa i-3 tablespoons yamanzi e-ice kunye ne-1 tablespoon i-vanilla ecocekileyo.
Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uguqe; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
Sika ibhotolo kumgubo kwisitya sokuxuba esikhulu esimcaba esisezantsi usebenzisa a i-pastry cutter okanye iifolokhwe ezimbini; musa ukuyityumza okanye uyithambise ibhotolo. Kunoko, hlamba ibhotela kwi-pastry blender ngexesha lokuxuba kwaye uqhubeke nokuxuba.
Ukuba amanqatha athambe ngokukhawuleza kakhulu, faka isitya efrijini de iqine, imizuzu emi-2-5. Ukutshiza i-3 tablespoons yolwelo phezu komxube womgubo; sebenzisa ibhentshi scraper okanye izandla zakho ukudibanisa de umxube uqala ukuhlangana.
Gcoba kwi-1 isipuni se-liquid kwaye uqhubeke nenkqubo yokuxuba. Khama inqindi yentlama: ukuba ibambe, njengesanti emanzi, ilungile. Ukuba iyawa, yongeza i-1 icephe lamanzi e-ice, ucofe inhlama ukujonga ukuba ibambe.
Hlanganisa yonke intlama, ufefe amaqhekeza omileyo kunye namaconsi amancinci ngakumbi amanzi e-ice; inhlama iya kubonakala i-shaggy. Uxove kwisitya nje de udityaniswe). Jikela intlama kwindawo yokusebenza kwaye uyihlanganise ngesandla.
S hape kwidiski ecaba kwaye usonge ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke. (Qaphela: Intlama inokufakwa efrijini ukuya kuthi ga kwiintsuku ezi-3 kwaye ikhenkcezwe ukuya kuthi ga kwinyanga enye, isongelwe ngokuqinileyo.)
Xobula i apples uze uwanqumle kubini ngesiqu. Susa iziqu kunye neentsimbi ngemela ebukhali kunye ne-melon baller. Sika ii-apile ngokunqamlezileyo zibe ziziqwenga ezityebileyo eziyi ¼-intshi.
Beka iiapile kwisitya esikhulu kwaye uphose ngejusi yelamuni, iswekile, i-vanilla ecocekileyo, isinamon, kunye ne nutmeg. Beka bucala ukuze iincasa zidibanise. Uthuli oluncinane kwindawo yokusebenza kunye nephini lokuqengqeleka ngomgubo.
Emva koko, faka i-disk ye-pie epholileyo kwindawo yokusebenza kwaye uvumele inhlama ihlale kwi-countertop imizuzu emi-5 ukuya kwe-10 ukuze ikwazi ukugoba. Emva koko, gcoba inhlama kwisangqa se-intshi eyi-11 kwaye udlulisele ngobumnene inhlama kwiphepha lokubhaka elinesikhumba.
Gcoba ngokulinganayo i-tablespoon ye-1 yomgubo phezu kwe-pastry, uze usebenze ngokukhawuleza, ulungelelanise umxube we-apula phakathi kwentlama.
Emva koko, faka ii-apula ngeepuni ezi-2 zebhotolo engaxutywanga, emva koko, usebenzisa i-parchment ukukukhokela, ugobe imiphetho yentlama kwaye ungene kuyo, icandelo elinye ngexesha, udibanise naziphi na iinyembezi ngokucofa intlama. imiphetho.
Gcoba intlama eveziweyo ngekhilimu okanye ukuhlamba iqanda kwaye ufefe ngeswekile. Pholisa iapile edibeneyo galette efrijini imizuzu eyi-15 ukuya kwengama-20. Okwangoku, fudumeza i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo esembindini.
Bhaka iapile galette imizuzu engama-55-65 de uqweqwe lube bugolide bumdaka kwaye ii-apile zithambe; jikelezisa ipani kanye ngexesha lokupheka.
Ukuba amasuntswana e-apile atsha ngaphambi kokuba i-crust igqitywe, yimisa iqhekeza le-foil phezu kwesiqhamo kwaye uqhubeke ubhaka. Kulungile ukuba ezinye iijusi ziyavuza kwiapile galette epanini.
Iijusi ziya kutshisa epanini, kodwa i-apula galette Kufanele ukuba kulungile -- khulula naziphi na iintwana ezitshileyo kude galette xa sele ibhakiwe. Ngelixa iapile galette ipholile, yenza i-glaze; xuba i-apricot igcina nge-1 icephe lamanzi kwisitya esincinci esikhuselekileyo se-microwave kunye nobushushu kuze kube yi-bubbly.
Gcoba i-glaze ngaphezulu kunye namacala eqokobhe le-pastry ngebrashi ye-pastry. (Oku kuya kunceda ukutywina i-crust kwaye ithintele ekubeni i-soggy) Dlulisa i-apula galette kwipleyiti yokuphakela. Vumela ukupholisa kwaye usebenze ngokufudumeleyo okanye kwiqondo lokushisa.
Izinongo eziyeleleneyo:
- Ipayi yePecan
- tart yeziqhamo
- Iphayi yeApile yaseDatshi
- I-Pumpkin Pie enePecan Crust
- Apple Pie Bars
- Ipayi yeLime engundoqo
- Apple Pie
iresiphi
Easy Apple Galette
Izithako
YeApile galette uqweqwe:
- 188 g (Iikomityi ezi-1-½)umgubo wenjongo zonke, wakha amacephe, wahluzwa, wahluzwa
- ¼ isipuni ityuwa
- 24 g (Iicephe ezi-2) iswekile egayiweyo
- 1-½ intonga (amacephe ali-12) ebanda kakhulu ibhotolo engaxutywanga, isikwe kwiityhubhu eziyi-½-intshi
- 3 wezipuni amanzi abandayo ngumkhenkce
- 1 isipuni i-vanilla ecocekileyo
Ukuzaliswa:
- 3 iapile enkulu yokubhaka eqinile (Ndisebenzisa indibaniselwano kaGranny Smith kunye ne-Honey crisp, ukunika zombini ubumnandi kunye ne-tartness).
- 2 wezipuni ushukela ogqithisiweyo
- 2 wezipuni ishukela elibomvu elibomvu
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i sinamoni
- ¼ isipuni i-nutmeg egayiweyo ,ukhetho
- 2 wezipuni ibhotela elingenakwenziwa , usike ube ngamasuntswana
- 1 isipuni ijusi elimnandi
- ♀ isipuni ityuwa
IApricot Glaze:
- 2 wezipuni Iapilkosi igcina , ijeli, okanye iJam
- 1 isipuni amanzi
Ukudibanisa kunye nokubhaka:
- 1 isipuni uflawo wezinto zonke
- I-Cream okanye iqanda elibethiweyo , ukubrasha uqweqwe
- 2 wezipuni turbinado iswekile
imiyalelo
- Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe ngentsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa; yongeza ibhotolo ebandayo kunye namaqhekeza amancinci kunye ne-pulse de umxube ufane ne-crumble erhabaxa kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
- Kwisitya esincinci, hlanganisa amacephe ama-3 amanzi omkhenkce, kunye necephe e-1 ye-extract vanilla ecocekileyo. Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uphuke kakhulu; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
- Indlela yokwenza intlama ngesandla
- Sika ibhotela kunye nokunciphisa umgubo kwisitya esikhulu sokuxuba esisicaba esisezantsi usebenzisa i-pastry cutter okanye iifolokhwe ezimbini; musa ukutyumza okanye ukuthambisa. Kunoko, hlamba ibhotela kwi-pastry blender ngexesha lokuxuba kwaye uqhubeke nokuxuba. Ukuba amanqatha athambe ngokukhawuleza kakhulu, faka isitya efrijini de iqine, imizuzu emi-2-5.
- Ukutshiza i-3 tablespoons yolwelo phezu komxube womgubo; sebenzisa ibhentshi scraper okanye izandla zakho ukudibanisa de umxube uqala ukuhlangana. Gcoba kwi-1 isipuni se-liquid kwaye uqhubeke nenkqubo yokuxuba. Khama inqindi yentlama: ukuba ibambe, njengesanti emanzi, ilungile.
- Ukuba iyawa, yongeza i-1 icephe lamanzi e-ice, ucofe inhlama ukujonga ukuba ibambe. Hlanganisa yonke intlama, ufefe amaqhekeza omileyo kunye namaconsi amancinci ngakumbi amanzi e-ice; inhlama iya kubonakala i-shaggy. Uxove kwisitya nje de udityaniswe).
- Yenza kwaye uyivumele iphumle: Jikela intlama kwindawo yokusebenza, uze uzise intlama ndawonye ngesandla. Yenza idisk ecaba kwaye usonge ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke. (Qaphela: Intlama inokufakwa efrijini ukuya kuthi ga kwiintsuku ezi-3 kwaye ikhenkcezwe ukuya kuthi ga kwinyanga enye, isongelwe ngokuqinileyo.)
- Yenza ukuzaliswa kwe-apula: Peel ama-apula kwaye uwanqumle kwisiqingatha ngesiqu. Susa iziqu kunye neentsimbi ngemela ebukhali kunye ne-melon baller. Sika ii-apile ngokunqamlezileyo zibe ziziqwenga ezityebileyo eziyi ¼-intshi. Beka ii-apula kwisitya esikhulu kwaye uphonsa ijusi yelamuni, iswekile, i-vanilla ecocekileyo, i-sinamoni kunye ne-nutmeg. Beka bucala ukuze iincasa zidibanise.
- Qhuba iNtlama: Luthuli kancinci indawo yokusebenza kunye nephini lokuphola ngomgubo. Emva koko, faka i-disk ye-pie epholileyo kwindawo yokusebenza kwaye uvumele inhlama ihlale kwi-countertop imizuzu emi-5 ukuya kwe-10 ukuze ikwazi ukugoba. Emva koko, gcoba inhlama kwisangqa se-intshi eyi-11 kwaye udlulisele ngobumnene inhlama kwiphepha lokubhaka elinesikhumba.
- Gcoba ngokulinganayo i-tablespoon ye-1 yomgubo phezu kwe-pastry, uze usebenze ngokukhawuleza, ulungelelanise umxube we-apula phakathi kwentlama. Emva koko, faka ii-apula ngeepuni ezi-2 zebhotolo engaxutywanga, emva koko, usebenzisa i-parchment ukukukhokela, ugobe imiphetho yentlama kwaye ungene kuyo, icandelo elinye ngexesha, udibanise naziphi na iinyembezi ngokucofa intlama. imiphetho.
- Gcoba intlama eveziweyo ngekhilimu okanye ukuhlamba iqanda kwaye ufefe ngeswekile. Pholisa iapile edibeneyo galette efrijini imizuzu eyi-15 ukuya kwengama-20. Okwangoku, fudumeza i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo esembindini.
- Bhaka: Bhaka galette imizuzu engama-55-65, de kube i-crust ibe yigolide kunye nama-apile athambileyo; jikelezisa ipani kanye ngexesha lokupheka. Ukuba ii-bits ze-apula ziqala ukutshisa ngaphambi kokuba i-crust igqitywe, vele utende iqhekeza le-foil phezu kwesiqhamo kwaye uqhubeke ubhaka. Qaphela: Kulungile ukuba ezinye iijusi ziyavuza kwi-apile galette epanini. Iijusi ziya kutshisa epanini kodwa iapile galette Kufanele ukuba kulungile -- khupha nje naziphi na iintwana ezitshileyo kude galette xa sele ibhakiwe.
- Ngelixa iapile galette ipholile, yenza i-glaze; xuba i-apricot igcina kunye ne-1 icephe lamanzi kwisitya esincinci esikhuselekileyo se-microwave kunye nobushushu kwi-microwave de bubbly. Ngebrashi ye-pastry, gcoba i-glaze phezu kwezantsi kunye namacala eqokobhe le-pastry. (Oku kuya kunceda ukutywina i-crust kwaye ithintele ekubeni i-soggy) Dlulisa i-apula galette kwipleyiti yokuphakela. Vumela ukupholisa kwaye usebenze ngokufudumeleyo okanye kwiqondo lokushisa.
amaNqaku
- iapile Galette inokugcinwa, ihlanganiswe ngeplastiki okanye i-foil, kwindawo yokushisa ukuya kwii-2 iintsuku okanye ukuya kwiintsuku ezine efrijini.
- iapile Galette isetyenziswa kakuhle kwiqondo lobushushu begumbi; nangona kunjalo, ukuba ufuna ukufudumala, yifudumeze kwakhona kwi-microwave imizuzwana embalwa de ibe shushu okanye kwiqondo lokushisa elifunekayo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.