Easy Apple Galette
Le Rustic Apple Galette yenye indlela emnandi yeepayi kunye neresiphi egqibeleleyo yedizethi yokuwa. Izaliswe ngendibaniselwano yokuzaliswa kwe-apile emnandi kunye ne-tart kwaye isongelwe kwi-buttery pastry crust. Ilula kodwa iyancomeka—ilungile kulo naliphi na ithuba! Eyona nto ilungileyo ngale recipe yeGalette kukuguquguquka kwayo kunye nokulula; ukuzaliswa galette zemveli iqulathe ibhotolo, iswekile, kunye neziqhamo, ezifana apile.
Izithako
Kwi-Apple galette crust:
- 188 g (Iikomityi ezi-1-½)umgubo wenjongo zonke, wakha amacephe, wahluzwa, wahluzwa
- ¼ isipuni ityuwa
- 24 g (Iicephe ezi-2) iswekile egayiweyo
- 1-½ intonga (amacephe ali-12) ebanda kakhulu ibhotolo engaxutywanga, isikwe kwiityhubhu eziyi-½-intshi
- 3 wezipuni amanzi abandayo ngumkhenkce
- 1 isipuni i-vanilla ecocekileyo
Ukuzaliswa:
- 3 iapile enkulu yokubhaka eqinile (Ndisebenzisa indibaniselwano kaGranny Smith kunye ne-Honey crisp, ukunika zombini ubumnandi kunye ne-tartness).
- 2 wezipuni ushukela ogqithisiweyo
- 2 wezipuni ishukela elibomvu elibomvu
- 1 isipuni i-vanilla ecocekileyo
- 1 isipuni i sinamoni
- ¼ isipuni i-nutmeg egayiweyo ,ukhetho
- 2 wezipuni ibhotela elingenakwenziwa , usike ube ngamasuntswana
- 1 isipuni ijusi elimnandi
- ♀ isipuni ityuwa
IApricot Glaze:
- 2 wezipuni Iapilkosi igcina , ijeli, okanye iJam
- 1 isipuni amanzi
Ukudibanisa kunye nokubhaka:
- 1 isipuni uflawo wezinto zonke
- I-Cream okanye iqanda elibethiweyo , ukubrasha uqweqwe
- 2 wezipuni turbinado iswekile
imiyalelo
- Dice ibhotolo engekatyiwa kunye nofinyezo kwaye uyibeke kwisikhenkcisi ngelixa ulungisa umxube womgubo. Kwiprosesa yokutya efakwe ngentsimbi yentsimbi, umgubo we-pulse, ityuwa, kunye noshukela ukudibanisa; yongeza ibhotolo ebandayo kunye namaqhekeza amancinci kunye ne-pulse de umxube ufane ne-crumble erhabaxa kunye namaqhekeza amakhulu ambalwa, malunga ne-8 ukuya kwi-12 pulses.
- Kwisitya esincinci, hlanganisa amacephe ama-3 amanzi omkhenkce, kunye necephe e-1 ye-extract vanilla ecocekileyo. Ngomatshini osebenzayo, galela umxube wamanzi omkhenkce phantsi kwetyhubhu yokutya kwaye utyhale umatshini de umxube ufumiswe ngokulinganayo kwaye uphuke kakhulu; musa ukuvumela intlama ukuba ibe yibhola kumatshini.
- Indlela yokwenza intlama ngesandla
- Sika ibhotela kunye nokunciphisa umgubo kwisitya esikhulu sokuxuba esisicaba esisezantsi usebenzisa i-pastry cutter okanye iifolokhwe ezimbini; musa ukutyumza okanye ukuthambisa. Kunoko, hlamba ibhotela kwi-pastry blender ngexesha lokuxuba kwaye uqhubeke nokuxuba. Ukuba amanqatha athambe ngokukhawuleza kakhulu, faka isitya efrijini de iqine, imizuzu emi-2-5.
- Ukutshiza i-3 tablespoons yolwelo phezu komxube womgubo; sebenzisa ibhentshi scraper okanye izandla zakho ukudibanisa de umxube uqala ukuhlangana. Gcoba kwi-1 isipuni se-liquid kwaye uqhubeke nenkqubo yokuxuba. Khama inqindi yentlama: ukuba ibambe, njengesanti emanzi, ilungile.
- Ukuba iyawa, yongeza i-1 icephe lamanzi e-ice, ucofe inhlama ukujonga ukuba ibambe. Hlanganisa yonke intlama, ufefe amaqhekeza omileyo kunye namaconsi amancinci ngakumbi amanzi e-ice; inhlama iya kubonakala i-shaggy. Uxove kwisitya nje de udityaniswe).
- Yenza kwaye uyivumele iphumle: Jikela intlama kwindawo yokusebenza, uze uzise intlama ndawonye ngesandla. Yenza idisk ecaba kwaye usonge ngeplastiki. Faka efrijini ubuncinane imizuzu engama-30, ngokukhethekileyo ubusuku bonke. (Qaphela: Intlama inokufakwa efrijini ukuya kuthi ga kwiintsuku ezi-3 kwaye ikhenkcezwe ukuya kuthi ga kwinyanga enye, isongelwe ngokuqinileyo.)
- Yenza ukuzaliswa kwe-apula: Peel ama-apula kwaye uwanqumle kwisiqingatha ngesiqu. Susa iziqu kunye neentsimbi ngemela ebukhali kunye ne-melon baller. Sika ii-apile ngokunqamlezileyo zibe ziziqwenga ezityebileyo eziyi ¼-intshi. Beka ii-apula kwisitya esikhulu kwaye uphonsa ijusi yelamuni, iswekile, i-vanilla ecocekileyo, i-sinamoni kunye ne-nutmeg. Beka bucala ukuze iincasa zidibanise.
- Qhuba iNtlama: Luthuli kancinci indawo yokusebenza kunye nephini lokuphola ngomgubo. Emva koko, faka i-disk ye-pie epholileyo kwindawo yokusebenza kwaye uvumele inhlama ihlale kwi-countertop imizuzu emi-5 ukuya kwe-10 ukuze ikwazi ukugoba. Emva koko, gcoba inhlama kwisangqa se-intshi eyi-11 kwaye udlulisele ngobumnene inhlama kwiphepha lokubhaka elinesikhumba.
- Gcoba ngokulinganayo i-tablespoon ye-1 yomgubo phezu kwe-pastry, uze usebenze ngokukhawuleza, ulungelelanise umxube we-apula phakathi kwentlama. Emva koko, faka ii-apula ngeepuni ezi-2 zebhotolo engaxutywanga, emva koko, usebenzisa i-parchment ukukukhokela, ugobe imiphetho yentlama kwaye ungene kuyo, icandelo elinye ngexesha, udibanise naziphi na iinyembezi ngokucofa intlama. imiphetho.
- Gcoba intlama eveziweyo ngekhilimu okanye ukuhlamba iqanda kwaye ufefe ngeswekile. Gcoba i-apple galette edibeneyo efrijini kwi-15 ukuya kwi-20 imizuzu. Okwangoku, fudumeza i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo esembindini.
- Bhaka: Bhaka i-galette imizuzu engama-55-65, de kube i-crust ibe yigolide kunye nee-apula zithambile; jikelezisa ipani kanye ngexesha lokupheka. Ukuba ii-bits ze-apula ziqala ukutshisa ngaphambi kokuba i-crust igqitywe, vele utende iqhekeza le-foil phezu kwesiqhamo kwaye uqhubeke ubhaka. Qaphela: Kulungile ukuba ezinye iijusi zivuza kwi-apile galette zingene epanini. Iijusi ziya kutshisa epanini kodwa i-galette ye-apula kufuneka ilungile - vele ukhuphe nayiphi na into etshileyo kude ne-galette xa sele ibhakiwe.
- Ngoxa i-apula galette ipholile, yenza i-glaze; xuba i-apricot igcina kunye ne-1 icephe lamanzi kwisitya esincinci esikhuselekileyo se-microwave kunye nobushushu kwi-microwave de bubbly. Ngebrashi ye-pastry, gcoba i-glaze phezu kwezantsi kunye namacala eqokobhe le-pastry. (Oku kuya kunceda ukutywina i-crust kwaye ithintele ekubeni i-soggy) Dlulisa i-galette ye-apula kwi-plate yokukhonza. Vumela ukupholisa kwaye usebenze ngokufudumeleyo okanye kwiqondo lokushisa.
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Ukugcina: IRustic Apple Galette, yivumele ukuba iphole ngokupheleleyo kwiqondo lobushushu begumbi. Emva kokuba sele upholile, tshintshela i-galette kwisitya esingenawo umoya okanye usigubungele ngokuqinileyo ngeplastiki. Gcina i-galette kwifriji ukuya kwii-3 iintsuku.
Ukuphinda uqhubeke: Xa sele ulungele ukufudumeza kwakhona kwaye unike i-galette, fudumeza i-oven yakho ngaphambili kwi-350 ° F (175 ° C). Susa i-galette kwifriji kwaye uyibeke kwiphepha lokubhaka elifakwe ngephepha lesikhumba. Ukushisa i-galette kwi-oven imizuzu eyi-10-15 okanye kude kube shushu. Yiyeke ipholile imizuzu embalwa ngaphambi kokukhonza.
Yenza-Phambili
I-Apple Galette inokwenziwa kusuku olungaphambili kwaye igcinwe, igqunywe ngeplastiki okanye ngefoyile, efrijini ukuya kuthi ga kwiintsuku ezi-3. I-pie crust inokwenziwa ngosuku olungaphambili kwaye ifakwe efrijini ukuya kwiintsuku ezi-3. Yivumele ukuba ihlale kwiqondo lobushushu begumbi kwi-10 ukuya kwimizuzu eyi-15 okanye de ibenokuphepheka phambi kokuba iqengqeleke.
Indlela yokuQinisa
I-Assembled Apple Galette inokugqunywa ukuya kutsho kwiinyanga ezi-3. Ukuqhwala, faka i-baking sheet kunye ne-apple galette (ngaphandle kokuhlamba iqanda) kwifriji kwaye uyiyeke ibe yiqhwa kuze kube yinto eqinile; ke, uyisonge ngokuqinileyo umaleko kabini ukusonga zeplastiki kunye enye umaleko kabini yefoyile. Xa sele ulungele ukutya, Khulula, uyixube ngekhilimu okanye ukuhlamba amaqanda, ufefe iswekile, ubhake njengoko iresiphi iyalela; kungathatha imizuzu embalwa eyongezelelweyo ukubhaka kumkhenkce.
amanqaku:
- I-Apple Galette inokugcinwa, igqunywe ngeplastiki okanye i-foil, kwindawo yokushisa ukuya kwii-2 iintsuku okanye ukuya kwiintsuku ezine efrijini.
- I-Apple Galette isetyenziswe kakuhle kwiqondo lokushisa legumbi; nangona kunjalo, ukuba ufuna ukufudumala, yifudumeze kwakhona kwi-microwave imizuzwana embalwa de ishushu okanye kwiqondo lokushisa elifunekayo.
Iinkcukacha zokutya
Easy Apple Galette
Inani ngokuSebenza
Calories
224
% Daily Value *
amafutha
3
g
5
%
Amafutha odibileyo
2
g
13
%
Ukutshintshwa kwamafutha
0.1
g
Amafutha ePolyunsaturated
0.3
g
Amanqatha eMonounsaturated
1
g
Cholesterol
8
mg
3
%
Sodium
114
mg
5
%
Potassium
118
mg
3
%
I-carbohydrate
46
g
15
%
ifayibha
3
g
13
%
iswekile
22
g
24
%
protein
3
g
6
%
IVithamini A
137
IU
3
%
Vitamin C
4
mg
5
%
ikhalsiyam
16
mg
2
%
intsimbi
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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