Mukuyang'ana mchere wokoma kwambiri? Musayang'anenso njira iyi ya Keke ya Strawberry Sheet ndi Strawberry Cream Cheese Frosting. Pambuyo poyesera ndikusintha kambirimbiri, ndapeza kuti kukoma ndi kapangidwe kake ndikokwanira.
Poyamba, Chinsinsi changa chimayitanitsa buttermilk, mazira 4, ufa, chimanga, vanila, batala, ndi kuchepetsedwa kwa sitiroberi puree mu batter ya keke. Komabe, keke yomwe idatulukayo inali yowundana komanso yolemetsa.
Ngakhale kuti banja langa linasangalala nazo, sizinali zimene ndinkaganiza. Chifukwa chake, ndidapanga ma tweaks kuti ma recipe amveke bwino.
Ndinasinthanitsa mkaka wa buttermilk, ndinasiya chimanga, ndinawonjezera dzira lowonjezera, ndikugwiritsanso ntchito kusakaniza kwatsopano kwa sitiroberi puree kuchepetsa ndi kuzizira kwa sitiroberi zouma zouma, pamodzi ndi mafuta pang'ono ndi kusakaniza zosakaniza zoyera ndi zomveka bwino za vanila.
Ndi zosinthazi komanso ufa wophikira pang'ono, ndidapeza keke yopepuka, yonyowa, yanthete yomwe imaphulika kukoma kokoma kwa sitiroberi. Koma kekeyo ndi mbali chabe ya nkhaniyo. Frosting ya sitiroberi ya kirimu imakweza mcherewu ku mlingo wina.
Nditayesa kupanga chisanu ndi strawberry puree, ndidapeza kuti chimafanana ndi yogati ya sitiroberi kuposa chipale chofewa.
Kupyolera mukuyesera, ndinapeza zosakaniza zosakaniza bwino - sitiroberi owumitsidwa-owuma, kirimu wowawasa, batala wopanda mchere, shuga wothira, ndi kusakaniza kwa vanila komveka bwino komanso koyera.
Kuphatikizikaku kumapanga chisanu chofewa komanso chonyezimira chokhala ndi mawonekedwe owonongeka omwe amasungunuka mkamwa mwanu.
Kuonjezera ma strawberries owumitsidwa ndi nthaka m'malo mwa kuchepetsa sitiroberi sikumangopangitsa kuti chisanu chikhale chamtundu wa pinki komanso kumawonjezera kukoma kwa sitiroberi, zomwe zimapangitsa kuti zikhale zotsekemera komanso zokopa.
Kaya mukukondwerera chochitika chapadera kapena kungodya zokoma, Keke ya Strawberry Sheet yokhala ndi Strawberry Cream Cheese Frosting ndiye mchere wabwino kwambiri. Ndizosavuta kupanga, zodzaza ndi zokometsera, ndipo ndizotsimikizika kuti zitha kusangalatsa aliyense amene ayesa.
Chifukwa chake musazengereze kuyesa njira iyi kuti mumve kukoma kwa sitiroberi pakudya kulikonse komwe mungakonde!🍰
Kuti mudziwe zambiri zokometsera sitiroberi, onetsetsani kuti mwawona sitiroberi Galette, sitiroberi Muffin, sitiroberi Scones ndi Strawberry Shell Topping, Keke Yatsopano Ya Strawberry, sitiroberi Cobbler, Strawberry Oatmeal Bars, sitiroberi Galette, Strawberry Short Cake, Zipatso Tart, Berry Trifle, Strawberry Cream Cheese Parfait, Saladi ya Strawberry Fruitndipo Jamu ya Strawberry.
Ndipo njira yathanzi, yesani athu mkate wathunthu wa tirigu, zomwe ndi zokoma mofanana. Ndipo chakumwa chothetsa ludzu, muyenera kuyesa kuthirira mkamwa Strawberry Lemonade!
Pitani:
Momwe Mungapangire Keke Ya Strawberry Sheet
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kwa keke ya Strawberry Sheet: Yambani ndikutsuka sitiroberi ndikuchotsa zimayambira ndi masamba. Dulani sitiroberi mu zidutswa zing'onozing'ono, ngati kuli kofunikira, ndikuziyika mu blender kapena purosesa ya chakudya.
Sakanizani strawberries mpaka ataphwanyidwa mu puree yosalala. Tumizani puree mu poto ndikuyiyika pamoto wapakati.
Kuphika ndi chivindikiro, kugwedeza pafupipafupi, mpaka strawberry puree atakhuthala ndikukhala ½ chikho, zomwe zingatenge pafupifupi mphindi 30, kutengera momwe sitiroberiyo aliri wowuma.
Pamene puree yachepetsedwa, ichotseni pamoto ndikuyisiya kuti izizire kutentha kwa firiji musanaigwiritse ntchito mu keke.
Yatsani uvuni ku 350 ° F (180 ° C) ndipo konzani poto yophika 9x13 inch popaka mafuta ndi kufupikitsa kapena batala ndi ufa kapena kugwiritsa ntchito kupopera kosaphika. Mu mbale yaikulu, sungani pamodzi ufa ndi kuphika ufa.
Ikani ma strawberries owuma mu mbale ya pulogalamu ya chakudya ndikugwedeza mpaka atakhala ufa wabwino. Onjezani nthaka yowuma-ouma strawberries ku ufa wosakaniza ndi whisk kuti muphatikize. Ikani pambali.
Mu mbale ya chosakaniza choyimira, kirimu pamodzi batala ndi shuga mpaka chisakanizocho chikhale chopepuka komanso chopanda phokoso, pafupi mphindi zisanu. Menyani mazira amodzi panthawi, kusakaniza bwino pambuyo powonjezerapo ndikudula mbali zonse za mbale ngati mukufunikira.
Mu kapu yoyezera, phatikizani sitiroberi puree kuchepetsa, kuchotsa vanila, vanila womveka, ndi mkaka. Ngati mukugwiritsa ntchito mtundu wa chakudya, sungani mu osakaniza mpaka mugawidwe mofanana.
Ndi chosakanizira pa liwiro lotsika, sinthani kuwonjezera ufa wosakaniza ndi kusakaniza kwa buttermilk muzowonjezera zitatu, kuyambira ndi kutsiriza ndi ufa wosakaniza. Sakanizani mpaka mutaphatikizana.
Thirani amamenya mu poto okonzeka ndi kusalaza pamwamba. Kuphika kwa mphindi 55 mpaka 60, kapena mpaka chotokosera m'mano chomwe chimayikidwa pakati chituluke choyera ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto.
Phimbani keke ya sitiroberi mosasamala ndi zojambulazo ngati ikuyaka kwambiri. Lolani keke kuti izizizire mu poto kwa mphindi 15 musanayilowetse pawaya kuti muzizire kwathunthu.
👀👉Zindikirani: Tinagwiritsa ntchito mbale yophika ya ceramic pa Chinsinsi cha Keke ya Strawberry Sheet. Ndikofunika kukumbukira kuti mtundu wa mbale yophika yomwe imagwiritsidwa ntchito ingakhudze nthawi yophika ya Keke ya Karoti.
Chophika chophika zitsulo chikhoza kutentha mosiyana ndi mbale ya ceramic, zomwe zimapangitsa kuti nthawi yophika ikhale yosiyana. Tikukulimbikitsani kuyang'anitsitsa keke pamene ikuphika ndikuyang'ana nthawi ndi nthawi ndi chotokosera mano kapena choyesa keke kuti muwonetsetse kuti yaphikidwa. Ngati mumagwiritsa ntchito mbale yophika zitsulo, mungafunikire kuchepetsa nthawi yophika pang'ono.
Momwe Mungapangire Tchizi za Strawberry Cream Frosting
Mu mbale ya chosakaniza choyimira, menyani tchizi zonona ndi batala wosasungunuka mpaka atakhala owala komanso ofewa, pafupifupi mphindi ziwiri. Mu pulogalamu yachakudya, perani sitiroberi zowumitsidwa kukhala ufa wabwino.
Onjezani nthaka yowuma-ouma strawberries ku kirimu tchizi ndi batala osakaniza, ndikumenya mpaka zonse zitaphatikizidwa. Onjezani shuga wa ufa, chotsitsa cha vanila, ndi vanila womveka bwino kusakaniza, kupitiriza kumenyana mpaka chisanu chikhale chosalala komanso chosakanikirana bwino.
Kekeyo ikazizira kwathunthu, falitsani chisanu mofanana pamwamba pa keke. Kongoletsani keke ndi strawberries ophwanyidwa owuma, ngati mukufuna.
Onani Zambiri Zophikira Keke Ya Mapepala:
- Keke ya Vanilla
- Keke ya Coconut
- Keke ya Chokoleti yokhala ndi Mocha Frosting
- Keke Ya Mapepala a Orange yokhala ndi Tchizi cha Orange Cream Frosting
- Keke ya Chokoleti ya Nesquick ndi Brigadeiro
- Keke ya Karoti yaku Brazil "Bolo de Cenoura com Brigadeiro"
Chinsinsi
Keke Yosavuta Yamapepala a Strawberry yokhala ndi Strawberry Frosting
zida
zosakaniza
Kwa Keke ya Strawberry
- 1 Mapaundi Mwatsopano sitiroberi , kutsukidwa ndi kudulidwa
- 375 g (makapu 3) ufa wamtundu uliwonse
- ½ supuni mchere wosakaniza
- 4 supuni pawudala wowotchera makeke
- 1 chikho mkaka wonse
- 170 g (ndodo imodzi kuphatikiza supuni 1) batala wopanda mchere kutentha kutentha
- 60 ml (¼ chikho) mafuta amphesa kapena mafuta avocado
- ¾-1 chikho shuga granulated
- 5 lalikulu mazira , kutentha
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni vanila woyera
- 28 g (pafupifupi 1 chikho) sitiroberi wowumitsidwa mufiriji
- ¼ supuni pinki chakudya utoto , mwakufuna
- Thirani mafuta ndi ufa poto kapena gwiritsani ntchito kupopera kosaphika
Kwa Strawberry Cream Cheese Frosting:
- 226 g (8 oz) tchizi chamafuta odzaza mafuta, wofewa mpaka kutentha
- 248 g (2 makapu) anasefa shuga wa confectioners
- 113 g (Ndodo imodzi) batala wopanda mchere, wofewa koma ozizira mpaka kukhudza
- 5 ml (1 tsp) chotsitsa cha vanila
- 5 ml (1 supuni ya tiyi) vanila bwino
- 1 chikho (pafupifupi 28) sitiroberi wowumitsidwa ndi kuzizira , nthaka
malangizo
Kwa keke ya Strawberry Sheet:
- Yambani ndikutsuka sitiroberi ndikuchotsa zimayambira ndi masamba. Dulani sitiroberi mu zidutswa zing'onozing'ono, ngati kuli kofunikira, ndikuziyika mu blender kapena purosesa ya chakudya. Sakanizani strawberries mpaka ataphwanyidwa mu puree yosalala. Tumizani puree mu poto ndikuyiyika pamoto wapakati.
- Kuphika ndi chivindikiro chovundikira, kusonkhezera kawirikawiri, mpaka sitiroberi puree atakhuthala ndi kuchepetsedwa kukhala ½ chikho, zomwe zingatenge pafupifupi mphindi 30, malingana ndi momwe sitiroberi amachitira. Pamene puree yachepetsedwa, ichotseni pamoto ndikuyisiya kuti izizire kutentha kwa firiji musanaigwiritse ntchito mu keke. Yatsani uvuni ku 350 ° F (180 ° C) ndipo konzani poto yophika 9x13 inch popaka mafuta ndi kufupikitsa kapena batala ndi ufa kapena kugwiritsa ntchito kupopera kosaphika.
- Mu mbale yaikulu, sungani pamodzi ufa ndi kuphika ufa. Ikani ma strawberries owuma mu mbale ya pulogalamu ya chakudya ndikugwedeza mpaka atakhala ufa wabwino. Onjezani nthaka yowuma-ouma strawberries ku ufa wosakaniza ndi whisk kuti muphatikize. Ikani pambali.
- Mu mbale ya chosakaniza choyimira, kirimu pamodzi batala ndi shuga mpaka chisakanizocho chikhale chopepuka komanso chopanda phokoso, pafupi mphindi zisanu. Menyani mazira amodzi panthawi, kusakaniza bwino pambuyo powonjezerapo ndikudula mbali zonse za mbale ngati mukufunikira. Mu kapu yoyezera, phatikizani sitiroberi puree kuchepetsa, kuchotsa vanila, vanila womveka, ndi mkaka. Ngati mukugwiritsa ntchito mtundu wa zakudya, sungani mu osakaniza mpaka mugawidwe mofanana.
- Ndi chosakanizira pa liwiro lotsika, sinthani kuwonjezera ufa wosakaniza ndi kusakaniza kwa buttermilk muzowonjezera zitatu, kuyambira ndi kutsiriza ndi ufa wosakaniza. Sakanizani mpaka mutaphatikizana.
- Thirani amamenya mu poto okonzeka ndi kusalaza pamwamba. Kuphika kwa mphindi 55 mpaka 60, kapena mpaka chotokosera m'mano chomwe chayikidwa pakati chituluke choyera ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto. Phimbani keke ya sitiroberi mosasamala ndi zojambulazo ngati ikuyaka kwambiri. Lolani keke kuti izizizire mu poto kwa mphindi 15 musanayilowetse pawaya kuti muzizire kwathunthu.
- 👀👉Zindikirani: Tidagwiritsa ntchito mbale yophika ya ceramic pophika Keke ya Carrot Sheet. Ndikofunika kukumbukira kuti mtundu wa mbale yophika yomwe imagwiritsidwa ntchito ingakhudze nthawi yophika ya Keke ya Karoti.
- Chophika chophika zitsulo chikhoza kutentha mosiyana ndi mbale ya ceramic, zomwe zimapangitsa kuti nthawi yophika ikhale yosiyana. Tikukulimbikitsani kuyang'anitsitsa keke pamene ikuphika ndikuyang'ana nthawi ndi nthawi ndi chotokosera mano kapena choyesa keke kuti muwonetsetse kuti yaphikidwa. Ngati mukugwiritsa ntchito mbale yophika zitsulo, mungafunikire kuchepetsa nthawi yophika pang'ono.
Momwe Mungapangire Tchizi za Strawberry Cream Frosting
- Mu mbale ya chosakaniza choyimira, menyani kirimu tchizi ndi batala wosasungunuka palimodzi mpaka atakhala opepuka komanso opepuka, pafupifupi mphindi ziwiri. Mu pulogalamu yachakudya, perani sitiroberi zowumitsidwa kukhala ufa wabwino. Onjezani nthaka yowuma-ouma strawberries ku kirimu tchizi ndi batala osakaniza, ndikumenya mpaka zonse zitaphatikizidwa.
- Onjezani shuga wa ufa, chotsitsa cha vanila, ndi vanila womveka bwino kusakaniza, kupitiriza kumenyana mpaka chisanu chikhale chosalala komanso chosakanikirana bwino.
- Kekeyo ikazizira kwathunthu, falitsani chisanu mofanana pamwamba pa keke. Kongoletsani keke ndi strawberries ophwanyidwa owuma, ngati mukufuna.
zolemba
- Kuphika keke pasadakhale: Mutha kuphika mpaka masiku awiri pasadakhale ndikusunga mufiriji. Onetsetsani kuti mukukulunga mwamphamvu mu pulasitiki kapena zojambulazo kuti zikhale zatsopano.
- Pangani frosting pasadakhale: Mutha kupanganso chisanu mpaka masiku awiri pasadakhale ndikusunga mufiriji. Phimbani mwamphamvu ndi pulasitiki kapena zojambulazo kuti zisaume.
- Sonkhanitsani keke musanatumikire: Kuti musonkhanitse keke, bweretsani keke ndi chisanu ku firiji musanayambe kufalitsa chisanu pa keke. Mukhozanso kutentha frosting mu microwave kwa masekondi angapo kuti zikhale zosavuta kufalikira.
- Kongoletsani keke: Onjezani zokongoletsa zilizonse, monga sitiroberi kapena zonona zokwapulidwa, musanayambe kutumikira kuti zitsimikizire kuti zimakhala zatsopano komanso zowoneka bwino.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.