Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with ຂູດໄຂ່ ແລະ bacon ຫຼືຮັບໃຊ້ໃຫ້ເຂົາເຈົ້າຄຽງຄູ່ ໄຂ່ອົບ . ພວກເຂົາເຈົ້າຍັງສ່ອງແສງໃນເວລາທີ່ມີຄວາມສຸກດ້ວຍຕົນເອງເປັນອາຫານວ່າງທີ່ພໍໃຈ. ແລະສໍາລັບການສໍາພັດຂອງຫວານ, ແຜ່ໃຫ້ເຂົາເຈົ້າມີ dollop ຂອງ ມັນເບີ້ໍາເຜີ້ງ or jam strawberry.
How to Make Savory Scones
ຫມາຍເຫດ: ຄໍາແນະນໍາຢ່າງເຕັມທີ່ແມ່ນສະຫນອງໃຫ້ຢູ່ໃນບັດສູດຂ້າງລຸ່ມນີ້.
Preheat ເຕົາອົບໃຫ້ 400 ° F (200 ° C) ເສັ້ນຫນຶ່ງ ແຜ່ນອົບຂະໜາດ 21''x 15.10''x 1'' ຂອບຂະໜານ ດ້ວຍເຈ້ຍ parchment ແລະວາງຫລີກໄປທາງຫນຶ່ງ. ໃນໂຖປັດສະວະປະສົມຂະຫນາດໃຫຍ່, ປັ່ນເພື່ອປະສົມແປ້ງ, ຜົງອົບ, ເກືອ, ແລະນໍ້າຕານ. ເພີ່ມຕ່ອນເຢັນຂອງມັນເບີ. ໃຊ້ນິ້ວມືຂອງທ່ານຖູມັນເບີເຢັນເຂົ້າໄປໃນສ່ວນປະກອບແຫ້ງຈົນກ່ວາທ່ານບັນລຸເປັນ crumbs ຫຍາບພ້ອມ clumps ຂະຫນາດຖົ່ວຂອງ butter ພາຍໃນ. ອີກທາງເລືອກ, ທ່ານສາມາດນໍາໃຊ້ເຄື່ອງປັ່ນ pastry.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. ໃນໂຖປັດສະວະແຍກຕ່າງຫາກ, ປະສົມຄີມຫນັກເຢັນແລະນົມ.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
ຕັດຮູບວົງມົນຂອງ dough scone ເປັນ 12 ຕ່ອນຮູບສາມຫລ່ຽມໂດຍໃຊ້ເຄື່ອງຂູດບ່ອນນັ່ງຫຼືມີດແຫຼມຍາວ. ຄ່ອຍໆແກວ່ງຕ່ອນນັ້ນອອກຢ່າງລະມັດລະວັງ, ເຮັດໃຫ້ມັນງ່າຍຕໍ່ການຍົກມັນຂຶ້ນ. ໂດຍໃຊ້ເຄື່ອງຂູດເບາະນັ່ງ ຫຼື ມືຂອງເຈົ້າ, ຄ່ອຍໆຍົກແຕ່ລະຊອຍອອກແລ້ວວາງໃສ່ແຜ່ນອົບທີ່ກຽມໄວ້, ປ່ອຍໃຫ້ຊ່ອງຫວ່າງລະຫວ່າງແຕ່ລະກ້ອນ. ແຊ່ scones ໃນ freezer ສໍາລັບ 20 ຫາ 25 ນາທີກ່ອນທີ່ຈະອົບ. ໃນຂະນະດຽວກັນ, preheat ເຕົາອົບໃຫ້ 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
See More Scones Recipes:
- Whole Wheat Lemon Blueberries Scones
- Guava Scones
- Vanilla Scones
- ຜັກບົ້ງ Scone
- ຊັອກໂກແລັດຊິບ Scones
- Maple Scones
ສູດ
Easy Savory Scones
ເຄື່ອງມື
- (1) ແຜ່ນອົບຂະໜາດ 21''x 15.10''x 1'' ຂອບຂະໜານ
ໝວດເຄື່ອງປຸງ
- 500 g (4 ຖ້ວຍ) ແປ້ງທີ່ມີຈຸດປະສົງທັງຫມົດ, ບ່ວງແລະລະດັບອອກດ້ວຍມີດ
- 1 ບ່ວງ ້ໍາຕານ
- 2 ບ່ວງ ຜົງອົບທີ່ບໍ່ແມ່ນອາລູມິນຽມ , leveled ໄປດ້ວຍມີດ
- -½ ບ່ວງກາເຟ kosher salt
- 226 g (2 ໄມ້) ມັນເບີ unsalted ເຢັນ, ຕັດເປັນຕ່ອນຂະຫນາດນ້ອຍຫຼາຍ , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 ຈອກ ນົມເຢັນ
- 1 ຈອກ ຄີມ ໜັກ ເຢັນ , ບວກສໍາລັບການຖູແຂ້ວ
ຄໍາແນະນໍາ
- ເປີດເຕົາອົບໃຫ້ຮ້ອນເຖິງ 400°F (200°C)—ເສັ້ນໜຶ່ງຂະໜາດ 21''x 15.10'' x 1'' ຂອບເຈ້ຍອົບດ້ວຍເຈ້ຍ parchment ແລ້ວປະໄວ້. ໃນໂຖປັດສະວະປະສົມຂະຫນາດໃຫຍ່, ປັ່ນເພື່ອປະສົມແປ້ງ, ຜົງອົບ, ເກືອ, ແລະນໍ້າຕານ. ເພີ່ມຕ່ອນເຢັນຂອງມັນເບີ. ໃຊ້ນິ້ວມືຂອງທ່ານຖູມັນເບີເຢັນເຂົ້າໄປໃນສ່ວນປະກອບແຫ້ງຈົນກ່ວາທ່ານບັນລຸເປັນ crumbs ຫຍາບພ້ອມ clumps ຂະຫນາດຖົ່ວຂອງ butter ພາຍໃນ. ອີກທາງເລືອກ, ທ່ານສາມາດນໍາໃຊ້ເຄື່ອງປັ່ນ pastry.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- ຕັດຮູບວົງມົນຂອງ dough scone ເປັນ 12 ຕ່ອນຮູບສາມຫລ່ຽມໂດຍໃຊ້ເຄື່ອງຂູດບ່ອນນັ່ງຫຼືມີດແຫຼມຍາວ. ຄ່ອຍໆແກວ່ງຕ່ອນນັ້ນອອກຢ່າງລະມັດລະວັງ, ເຮັດໃຫ້ມັນງ່າຍຕໍ່ການຍົກມັນຂຶ້ນ. ໂດຍໃຊ້ເຄື່ອງຂູດເບາະນັ່ງ ຫຼື ມືຂອງເຈົ້າ, ຄ່ອຍໆຍົກແຕ່ລະຊອຍອອກແລ້ວວາງໃສ່ແຜ່ນອົບທີ່ກຽມໄວ້, ປ່ອຍໃຫ້ຊ່ອງຫວ່າງລະຫວ່າງແຕ່ລະກ້ອນ. ແຊ່ scones ໃນ freezer ສໍາລັບ 20 ຫາ 25 ນາທີກ່ອນທີ່ຈະອົບ.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
ອ່ືນ
ຂໍ້ມູນໂພຊະນາການທັງຫມົດແມ່ນອີງໃສ່ການຄິດໄລ່ຂອງພາກສ່ວນທີສາມແລະແມ່ນພຽງແຕ່ການຄາດຄະເນ. ແຕ່ລະສູດ ແລະຄຸນຄ່າທາງໂພຊະນາການຈະແຕກຕ່າງກັນໄປຕາມຍີ່ຫໍ້ທີ່ເຈົ້າໃຊ້, ວິທີການວັດແທກ ແລະຂະໜາດຂອງສ່ວນຕໍ່ຄົວເຮືອນ.