This Chocolate Muffin recipe will satisfy any chocolate lover. Its delicious blend of natural cocoa powder, chocolate chips, and a hint of vanilla guarantees a batch of amazing muffins that will satisfy everyone.
How to Make Chocolate Muffins
ຫມາຍເຫດ: ຄໍາແນະນໍາຢ່າງເຕັມທີ່ແມ່ນສະຫນອງໃຫ້ຢູ່ໃນບັດສູດຂ້າງລຸ່ມນີ້.
Preheat ເຕົາອົບໃຫ້ 425 °F ແລະຕັ້ງ rack ເຕົາອົບຢູ່ກາງ. ສີດ ກ ແຊ່ muffin 12 ຖ້ວຍ ກັບ spray nozzle. ຟອກແປ້ງ, ໂກໂກ້, ຜົງອົບ, ແລະເບກກິ້ງໂຊດາລົງໃນໂຖປັດສະວະຂະຫນາດກາງ.
ໃນໂຖປັດສະວະຂະຫນາດໃຫຍ່, ປັ່ນມັນເບີຫຼືນ້ໍາມັນອະໂວກາໂດ, ເກືອ, ນໍ້າຕານ, ແລະ vanilla ຈົນກ່ວາປະສົມກັນ. ຖອກໄຂ່ໃສ່ຈົນປັ່ນ, ຕິດຕາມດ້ວຍນົມເຜິ້ງ. ຕື່ມສ່ວນປະກອບແຫ້ງແລະພັບຈົນກ່ວາພຽງແຕ່ປະສົມ. ຖອກໃສ່ຖ້ວຍຊັອກໂກແລັດ ¾ ຖ້ວຍ.
Spoon the batter evenly into the prepared pan, filling the muffin cups full. Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean
*(ກວດເບິ່ງບາງຈຸດຍ້ອນວ່າຊິບຊັອກໂກແລັດທີ່ລະລາຍຈະເຮັດໃຫ້ຜູ້ທົດສອບເບິ່ງຊຸ່ມ). Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack. ກົດທີ່ນີ້ ການເຊື່ອມຕໍ່ ເພື່ອເຂົ້າໄປເບິ່ງວິທີການເຮັດ Chocolate Frosting.
ສູດອາຫານທີ່ກ່ຽວຂ້ອງ:
- ສະຕໍເບີຣີ Muffins
- ມັຟຟິນກ້ວຍຈູມໂບ
- Muffins ຜັກກັບ Pecan Streusel
- ສະຕໍເບີຣີ Muffins
- Spiced apple muffins
ສູດ
Easy Chocolate Muffins
ເຄື່ອງມື
ໝວດເຄື່ອງປຸງ
- 1- ¾ ຈອກ flour ທັງຫມົດ, ຈຸດປະສົງ , ບ່ວງ, leveled, ແລະ sifted
- ⅔ ຈອກ ຜົງໂກໂກ້ທີ່ບໍ່ຫວານຕາມທໍາມະຊາດ
- 1 ບ່ວງກາເຟ baking powder
- 1 ບ່ວງກາເຟ baking soda
- ¼ ບ່ວງກາເຟ kosher salt
- 1 ຕິດ (½ ຈອກ) ມັນເບີ unsalted, melted ແລະ cooled ເລັກນ້ອຍ, ຫຼື ½ຈອກ avocado oil, ນ້ໍາ grape, ຫຼືນ້ໍາ canola.
- 1 ຈອກ ້ໍາຕານອ່ອນ , ບັນຈຸ
- ¼ ຈອກ granulated sugar
- 1 ບ່ວງ pure vanilla extract
- 2 ໄຂ່ຂະຫນາດໃຫຍ່ , ອຸນຫະພູມຫ້ອງ
- 1 ຈອກ buttermilk
- 1 ຈອກ ຊິບຊັອກໂກແລັດຫວານຂົມຫຼືເຄິ່ງຫວານ , ແບ່ງອອກ
ຄໍາແນະນໍາ
- Preheat the oven to 425 °F and set an oven rack in the middle position. Spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, sift the flour, cocoa, baking powder, and baking soda. In a large bowl, whisk together the melted butter or avocado oil, salt, sugars, and vanilla until combined. Whisk in the eggs until blended, followed by the buttermilk.
- Add the dry ingredients and fold until just combined. Stir in ¾ cup of the chocolate chips. Spoon the batter evenly into the prepared pan, filling the muffin cups full.
- Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter. Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean *(check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack.
ອ່ືນ
- ເພື່ອເກັບ: The cooled Chocolate Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- ເພື່ອໃຫ້ຮ້ອນຄືນໃ່: Microwave individual muffins until warm to reheat, about 10 to 15 seconds.
ຂໍ້ມູນໂພຊະນາການທັງຫມົດແມ່ນອີງໃສ່ການຄິດໄລ່ຂອງພາກສ່ວນທີສາມແລະແມ່ນພຽງແຕ່ການຄາດຄະເນ. ແຕ່ລະສູດ ແລະຄຸນຄ່າທາງໂພຊະນາການຈະແຕກຕ່າງກັນໄປຕາມຍີ່ຫໍ້ທີ່ເຈົ້າໃຊ້, ວິທີການວັດແທກ ແລະຂະໜາດຂອງສ່ວນຕໍ່ຄົວເຮືອນ.