Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for Chili or BBQ, ເສີມລົດຊາດທີ່ມີລົດຊາດຫວານເລັກນ້ອຍ.
ອີກທາງເລືອກ, ພວກເຂົາສາມາດຖືກຮັບປະທານເປັນອາຫານຫວ່າງພ້ອມກັບຈອກຮ້ອນ Paraguayan ປຸງແຕ່ງ ຫຼືກາເຟ, indulging ຕາລົດຊາດຂອງທ່ານໃນການປິ່ນປົວ delight. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
ພວກມັນຖືກຮັບປະກັນເພື່ອຕອບສະ ໜອງ ຄວາມຢາກຂອງເຈົ້າ, ບໍ່ວ່າເຈົ້າຈະຈັບຄູ່ກັບອາຫານແຊບໆຫຼືເພີດເພີນກັບພວກມັນເປັນອາຫານວ່າງດຽວ.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as ເຂົ້າ ໜົມ ປັງ, Blueberry Cornbread muffins, ຜັກບົ້ງສາລີ, Muffins ເຂົ້າສາລີກັບ Guava, ເຂົ້າຈີ່ສາລີ, ແລະ ສາລີສາລີead.
ເຮັດແນວໃດ ເຂົ້າສາລີ Muffins
ຫມາຍເຫດ: ຄໍາແນະນໍາຢ່າງເຕັມທີ່ແມ່ນສະຫນອງໃຫ້ຢູ່ໃນບັດສູດຂ້າງລຸ່ມນີ້.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
ໃນໂຖປັດສະວະປະສົມຂະຫນາດໃຫຍ່, ປະສົມແປ້ງເຂົ້າຈີ່, ແປ້ງເຂົ້າຫນົມ, ເຂົ້າສາລີ, ຜົງອົບ, ແລະເກືອ. ຄົນສ່ວນປະສົມແຫ້ງເຂົ້າກັນຈົນເຂົ້າກັນດີ. ໃນໂຖປັດສະວະແຍກຕ່າງຫາກ, ຕີໄຂ່ຈົນກ່ວາ whisked ດີ.
ຕື່ມ້ໍານົມ, ນ້ໍາມັນອາໂວກາໂດ, ນ້ໍາສົ້ມ, ້ໍາຕານ, ແລະສານສະກັດຈາກ vanilla ເຂົ້າໄປໃນໄຂ່, ແລະຕີທຸກຢ່າງໃຫ້ເຂົ້າກັນຈົນກ່ວາປະສົມກັນປະມານ 2 ນາທີ.
ຖອກສ່ວນປະກອບທີ່ປຽກເຂົ້າໄປໃນໂຖປັດສະວະທີ່ມີສ່ວນປະກອບແຫ້ງ. ປັ່ນສ່ວນປະສົມຄ່ອຍໆຈົນກ່ວາສ່ວນປະກອບລວມຢ່າງເຕັມສ່ວນ.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
ເບິ່ງສູດສາລີເພີ່ມເຕີມ:
- ເຂົ້າສາລີ Muffins
- Blueberry cornbread muffins
- ຜັກບົ້ງສາລີ
- Muffins ເຂົ້າສາລີກັບ Guava
- ສາຂາ
- ເຂົ້າ ໜົມ ຫວານ
ສູດ
Easy Cornmeal Muffins
ເຄື່ອງມື
- ຟັກຫຼືສ້ອມ
- ບ່ວງຫຼື Spatula ຢາງ
- Standard-sized muffin tin
- ຖົງມືໃນເຕົາອົບ ຫຼືຖົງມືທີ່ທົນທານຕໍ່ຄວາມຮ້ອນ
ໝວດເຄື່ອງປຸງ
- 125 g (1 ຖ້ວຍ) ແປ້ງເຂົ້າຈີ່
- 125 g (1 ຖ້ວຍ) ແປ້ງເຂົ້າ ໜົມ ປັງ
- 107 g (⅔ ຈອກ) Quaker Yellow Cornmeal
- 200 g (1 ຈອກ) ້ໍາຕານ granulated
- 10 g (½ ບ່ວງ ບວກ ½ ບ່ວງ ກາ ເຟ) ແປ້ງ Baking Powder
- 7.5 g (1-½ ບ່ວງກາເຟ) ເກືອ Kosher
- 2 ຂະຫນາດໃຫຍ່ ໄຂ່
- 252 ml (1 ຈອກ) ນົມທັງຫມົດ
- 127.5 ml (½ ຈອກ ບວກ 2 ບ່ວງ) ນ້ຳມັນອາໂວກາໂດ ຫຼື ນ້ຳມັນພືດ
- 10 ml (2 ບ່ວງແກງ) ນ້ໍາສົ້ມສົດຫຼືຊື້ໃນຮ້ານ
ຄໍາແນະນໍາ
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- ໃນໂຖປັດສະວະປະສົມຂະຫນາດໃຫຍ່, ປະສົມແປ້ງເຂົ້າຈີ່, ແປ້ງເຂົ້າຫນົມ, ເຂົ້າສາລີ, ຜົງອົບ, ແລະເກືອ. ຄົນສ່ວນປະສົມແຫ້ງເຂົ້າກັນຈົນເຂົ້າກັນດີ.
- ໃນໂຖປັດສະວະແຍກຕ່າງຫາກ, ຕີໄຂ່ຈົນກ່ວາ whisked ດີ. ຕື່ມ້ໍານົມ, ນ້ໍາມັນອາໂວກາໂດ, ນ້ໍາສົ້ມ, ້ໍາຕານ, ແລະສານສະກັດຈາກ vanilla ເຂົ້າໄປໃນໄຂ່, ແລະຕີທຸກຢ່າງໃຫ້ເຂົ້າກັນຈົນກ່ວາປະສົມກັນປະມານ 2 ນາທີ.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
ອ່ືນ
ຂໍ້ມູນໂພຊະນາການທັງຫມົດແມ່ນອີງໃສ່ການຄິດໄລ່ຂອງພາກສ່ວນທີສາມແລະແມ່ນພຽງແຕ່ການຄາດຄະເນ. ແຕ່ລະສູດ ແລະຄຸນຄ່າທາງໂພຊະນາການຈະແຕກຕ່າງກັນໄປຕາມຍີ່ຫໍ້ທີ່ເຈົ້າໃຊ້, ວິທີການວັດແທກ ແລະຂະໜາດຂອງສ່ວນຕໍ່ຄົວເຮືອນ.