With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
De crimson sûkelade cake wurdt oergetten mei Cream Cheese frosting en reade fluwelen kruimels foar in perfekte finish.
Gean nei:
How to Make Red Velvet Cupcakes
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Preheat de oven oant 350-line trije cupcake pans mei papieren liners. Fet de topen fan 'e pannen licht mei nonstick-koekspray. Sift it moal, bakpulver en kakaopulver yn in grutte kom. Snoeie de bûtermilk, itenkleur, vanille ekstrakt, en dúdlike vanille yn in oare grutte bowl.
Yn 'e bak 0fan in stân mixer mei de paddle taheaksel, crème de bûter, avokado, sûker, sâlt en bûter op middelste snelheid oant ljochte yn kleur, sawat 2 oant 3 minuten. Stopje de mixer en skrapje de kanten fan 'e kom mei in spatel.
Retour de mixer oant medium snelheid, foegje de aaien stadichoan ta, en slach oant folslein opnommen.
Foegje op lege snelheid it karnemilkgemik en it moalgemik ôfwikseljend yn tredden ta oan de mixerbak, begjinnend mei it karnemilkgemik en einigje mei it moalgemik.
Mix oant krekt kombinearre en in glêde beslach wurdt foarme. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake the red velvet cupcakes for 25 to 30 minutes or until the cupcakes pull away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes to come out clean.
Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove them from the pans, and set them on a wire rack to cool completely.
Hoe meitsje Cream Cheese Frosting
Yn in steande mixer foarsjoen fan de paddle taheaksel of mei in hân-holden elektryske mixer yn in grutte kom, mingje de crème tsiis, poeierde sûker, bûter, en poeiermolke as jo brûke op lege snelheid oant ynboud.
Ferheegje de snelheid nei heech, en mingje oant gewoan kombineare, sawat 5 minuten. (Stel de mixer sa no en dan út, en skrap de kanten fan 'e kom del mei in rubberspatel.) Net swipe!
Ferminderje de snelheid fan 'e mixer nei leech. Foegje it suvere vanille-ekstrakt en dúdlike vanille ta, ferheegje de snelheid nei heech en mingje koart oant glêd (skrap de kom sa no en dan ôf). Bewarje yn 'e kuolkast oant wat stiif foardat jo brûke.
Hoe te assemble
In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcake crumbs. Enjoy!
Related Recipes:
- Red Velvet Cake
- Classic Carrot Cupcakes
- Kokosnutske
- Bananacake mei sûkelade glazuur
- Chocolade Cupcakes
- Apple cake
- Coconut Cupcakes
Resept
Easy Red Velvet Cupcakes
Ingredients
For the Red Velvet Cupcakes:
- 375 g (3 beker) all-purpose moal
- 450 g (2-¼ beker) granulearre sûker
- 15 g (1 eetlepel) bakpulver
- 5 g (1 teeleppel) bakpoeier
- ½ teaspoon Kosher sâlt
- 30 g (4 tablespoons) unsweetened cacao poeder
- 170 g (1 stok plus 4 tablespoons) unsalted bûter , by keamertemperatuer
- 62.5 ml (¼ kopke) avocado oalje
- 425 ml (1-¾ beker) molke , by keamertemperatuer
- 3 grutte aaien, by keamertemperatuer
- 1 oz (2 eetlepels / 28g) gel basearre reade fiedselkleur lykas Red Red Wilton merk of floeibere reade iten kleurstof
- 15 ml (1 tablespoon) wite distillearre jittik
- 15 ml (1 eetlepel) rein
- 10 ml (2 theelepels) Grand-Marnier of suver vanille extract
Foar de Cream Cheese Frosting:
- 226g (8 oz) full-fat cream tsiis, sêft
- 248 g (2 beker) sifted banketbakkers sûker
- 113 g (1 stok) unsalted bûter, sêft
- ½ tablespoon rein
- ½ tablespoon dúdlik vanille
- ½ tablespoon poeiermolke lykas Nido Brand fakultatyf
ynstruksjes
For the Red Velvet Cupcakes
- Preheat the oven to 350. Line three cupcake pan with paper liners. Lightly grease the tops of the pans with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, and cocoa powder. In another large bowl, whisk together the buttermilk, food coloring, vanilla extract, and clear vanilla.
- Yn 'e bôle fan in standmixer mei de paddle-oanhing, smaak de bûter, avokado, sûker, sâlt en bûter op medium snelheid oant ljochte yn kleur, sawat 2 oant 3 minuten. Stopje de mixer en skrapje de kanten fan 'e kom mei in spatel. Gean de mixer werom nei middelste snelheid en foegje de aaien stadichoan ta en slach oant se folslein opnommen binne.
- At low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix until just combined and a smooth batter is formed. In a small bowl, mix the vinegar and baking soda, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
- Divide the cake batter evenly among the prepared cupcake pans, filling ¾ of the way full. Bake, the red velvet cupcakes for 25 to 30 minutes or until the cupcakes, pulls away from the side of the pans and a toothpick is inserted in the center of the red velvet cupcakes comes out clean. Let the red velvet cupcakes cool on a wire rack for about 15 minutes, remove the red velvet cupcakes from the pans, and set them on a wire rack to cool completely.
Hoe meitsje Cream Cheese Frosting
- Yn in steande mixer foarsjoen fan de paddle taheaksel of mei in hân-holden elektryske mixer yn in grutte kom, mingje de crème tsiis, poeierde sûker, bûter, en poeiermolke as jo brûke op lege snelheid oant ynboud. Ferheegje de snelheid nei heech, en mingje oant krekt kombineare sawat 5 minuten. (Stel de mixer sa no en dan út, en skrap de kanten fan 'e kom del mei in rubberspatel.) Net swipe!
- Ferminderje de snelheid fan 'e mixer nei leech. Foegje it suvere vanille-ekstrakt en dúdlike vanille ta, ferheegje de snelheid nei heech en mingje koart oant glêd (skrap de kom sa no en dan del). Bewarje yn 'e kuolkast oant wat stiif foardat jo brûke.
Hoe te assemble
- In the bowl of a food processor, add 1 red velvet cupcake. Pulse until fine crumbs and set aside. Alternatively, you can crumble with your fingers.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the red velvet cupcakes. Sprinkle the top of each cupcake with the red velvet cupcakes crumbs. Enjoy!
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.