These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: Jumbo banana muffins, Muffini od narandže od brusnice, Strawberry Muffins, Muffins od kukuruznog brašna, Chocolate Chip Muffins, i Mafini od borovnice.
Metoda na prvi pogled
Bilješka: Kompletna uputstva nalaze se na kartici sa receptima ispod.
- Preheat the oven and prepare the muffin tins.
- Prosejte suhe sastojke u veliku zdjelu.
- Pomiješajte nasjeckano voće, orahe i kokos sa suhim sastojcima.
- U posebnoj posudi umutiti mokre sastojke.
- Mešajte mokre sastojke sa suvim sastojcima samo dok se ne sjedine.
- Fill the muffin cups ¾ full with batter.
- Pecite 30 minuta ili dok ražanj umetnut u sredinu ne izađe čist.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Savjeti i savjeti
Izgnječeni ananas stavite u cjedilo i pritisnite lopaticom da se ocijedi višak soka.
Pogledajte još recepata za mafine:
recept
Easy Morning Glory Muffins
Sastojci
- 400 g (3-¼ šolje) Višenamensko brašno , prosijano
- ¼-2 kašičice soda bikarbona
- 1 kašičica mljeveni cimet
- 350 čaše (1-¾ šolje) granulisanog šećera
- ¼ kašičica kosher sol
- 230 g (4 velika) jaja , sobna temperatura
- 210 ml ulje avokada , ulje grožđa, suncokretovo ulje ceđeno putem mlaznice ili bilo koje ulje neutralne arome
- 1 kašika ekstrakt vanilije
- 160 g šargarepa , oguljeno i iseckano (oko 2 šargarepe)
- 200 g jabuke , oguljeno, očišćeno od jezgre i isjeckano (oko 2)
- 160 g ananas iz konzerve, oceđen, sitno isečen ili ananas iz konzerve zgnječen, ocijeđen
- 100 g iseckan kokos , nezaslađeno ili zaslađeno
- 80 g tostirani orah pekan ili orasi , isjeckan
- 160 g grožđe
- valjani zob po potrebi
instrukcije
- Preheat the oven to 375 °F. Grease a 12-cup muffin tin with nonstick cooking spray, or use cupcake liners. Sift together the flour, sugar, baking soda, and cinnamon in a large bowl. Blend the coconut, raisins, apples, carrots, pineapples, and walnuts into the sifted dry ingredients.
- In a separate bowl, combine the eggs, oil, salt, and vanilla extract. Blend the dry ingredients into the egg mixture just until combined and no pockets of flour remain. Spoon the batter into the prepared muffin pan, filling the cups three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle the rolled oats on the top of each muffin.
- Bake at 375°F /191°C until a skewer inserted near the center of a muffin comes out clean, about 30 minutes. Remove the muffins from the oven and let them cool in the pan on a rack for a few minutes. Then, transfer to a rack to cool completely.
bilješke
- Muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. To reheat, microwave for a few seconds, or wrap individual muffins in aluminum and place in a preheated 350 F oven until warm. Be careful not to overheat, as they may become tough.
- The muffins can also be frozen in an airtight container or sealable freezer-friendly plastic bag for up to 3 months. Thaw for about 3 to 4 hours on the countertop before serving.
Sve nutritivne informacije zasnovane su na proračunima trećih strana i samo su procjena. Svaki recept i nutritivna vrijednost će se razlikovati ovisno o markama koje koristite, metodama mjerenja i veličini porcija po domaćinstvu.