Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're propvol vesel en proteïene, en die byvoeging van korente of rosyne sorg vir 'n heerlike soetheid.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
How to Make Whole Wheat Irish Soda Bread Muffins
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
Klits die eier, gesmelte botter, sout, vanielje en karringmelk in 'n aparte medium bak. Voeg die droë bestanddele en die korente by die vloeistofmengsel. Gebruik 'n rubberspatel om te meng tot gekombineer; die beslag sal baie dik wees.
Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
Verwante resepte:
- Pampoenmuffins met Pecan Streusel
- Aarbei Muffins
- Gekruide appelmuffins
- Piesang Mini Sjokoladeskyfie Muffins
- Sjokolade Piesang Muffins
- Pampoen Mieliebrood Muffins met Pampoen Spice
Resep
Easy Whole Wheat Irish Soda Bread Muffins
Bestanddele
- 284 g (2-¼ koppies) wit volkoringmeel, in 'n maatbeker uitgeskep en afgeplat
- 1 teelepel die bak van soda
- 1 groot eier , kamertemperatuur
- 44 g (3 eetlepels) gegranuleerde suiker
- ¼ teelepel sout
- 32 g (2 eetlepels) ligte bruinsuiker
- 2 teelepels suiwer vanielje uittreksel
- 1 koppie karringmelk of suurmelk
- 6 eetlepels ongesoute botter , gesmelt en afgekoel
- ⅓-1 koppies aalbessies of rosyne
- 1-½ eetlepels turbinado of vonkelwit suiker vir bolaag
instruksies
- Preheat the oven to 400 °F and set an oven rack in the middle position. Grease a standard 12-cup muffin pan with nonstick cooking spray. Whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar in a medium bowl.
- Klits die eier, gesmelte botter, sout, vanielje en karringmelk in 'n aparte medium bak. Voeg die droë bestanddele en die korente by die vloeistofmengsel. Gebruik 'n rubberspatel om te meng tot net gekombineer; die beslag sal baie dik wees.
- Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
- Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin, comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool until ready to serve. Enjoy our Whole wheat Irish Soda Bread Muffins!
Notes
- Om te stoor: the cooled Whole Wheat Irish Soda Bread Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Om te verhit: In die mikrogolf tot deurwarm, sowat 5 tot 10 sekondes.
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