Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for Chili or BBQ, komplementeer die hartige geure met hul effens soet smaak.
Alternatiewelik kan hulle as 'n versnapering saam met 'n warm koppie geniet word gaar paraguayan of koffie, verlustig jou smaakknoppies aan 'n heerlike bederf. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
Hulle is gewaarborg om jou drange te bevredig, of jy dit nou met 'n stewige maaltyd koppel of dit as 'n selfstandige versnapering geniet.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Mieliebrood Muffins, Blueberry Cornbread muffins, Pampoen Mieliebrood, Mieliebroodmuffins met koejawel, Mieliebrood, en Hartige mieliebread.
Hoe om te maak Mieliemeel Muffins
nota: Die volledige instruksies word in die resepkaart hieronder verskaf.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
In 'n groot mengbak, kombineer die broodmeel, deegmeel, mieliemeel, bakpoeier en sout. Roer die droë bestanddele saam tot goed gemeng. Klits die eiers in 'n aparte bak tot goed geklits.
Voeg die melk, avokado-olie, lemoensap, suiker en vanielje-uittreksel by die eiers, en klits alles saam tot goed gemeng sowat 2 minute.
Gooi die nat bestanddele in die bak met die droë bestanddele. Roer die mengsel liggies totdat die bestanddele heeltemal ingewerk is.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Sien meer mieliemeelresepte:
- Mieliemeel Muffins
- Blueberry cornbread muffins
- Pampoen Mieliebrood
- Mieliebroodmuffins met koejawel
- cornbread
- Hartige mieliebrood
Resep
Easy Cornmeal Muffins
Gereedskap
- Klits of vurk
- Lepel of rubberspatel
- Standard-sized muffin tin
- Oondhandskoene of hittebestande handskoene
Bestanddele
- 125 g (1 Koppie) Broodmeel
- 125 g (1 Koppie) Deegmeel
- 107 g (⅔ koppie) Quaker Yello Mieliemeel
- 200 g (1 koppie) Gegranuleerde suiker
- 10 g (½ eetlepels plus ½ teelepels) Bakpoeier
- 7.5 g (1-½ teelepels) Kosher sout
- 2 groot Eiers
- 252 ml (1 koppie) Volmelk
- 127.5 ml (½ koppie plus 2 eetlepels) Avokado-olie of groente-olie
- 10 ml (2 eetlepels) vars of gekoopte lemoensap
instruksies
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- In 'n groot mengbak, kombineer die broodmeel, deegmeel, mieliemeel, bakpoeier en sout. Roer die droë bestanddele saam tot goed gemeng.
- Klits die eiers in 'n aparte bak tot goed geklits. Voeg die melk, avokado-olie, lemoensap, suiker en vanielje-uittreksel by die eiers, en klits alles saam tot goed gemeng sowat 2 minute.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Notes
Alle voedingsinligting is gebaseer op derdeparty-berekeninge en is slegs 'n skatting. Elke resep en voedingswaarde sal wissel na gelang van die handelsmerke wat jy gebruik, meetmetodes en porsiegroottes per huishouding.