These tender and slightly sweet cornbreads are great as a side dish or a delicious snack. This recipe uses all-purpose flour, cornmeal, butter, oil, and a combination of granulated sugar, light brown sugar, and a touch of honey.
This gives them a slight sweetness and depth. Siwaju si, o jẹ wapọ; fun satelaiti ẹgbẹ ata pipe, dinku suga, agbo ni jalapeno diced ati cheddar shredded; fun a dun Friday ipanu, fi o bi jẹ ati ki o sin pẹlu Bota Oyin.
Wọn jẹ Pipe fun ipanu iyara tabi satelaiti ẹgbẹ kan ati pe o tun jẹ nla fun ṣiṣe ni awọn ayẹyẹ tabi apejọ. Fun diẹ ẹ sii awọn ilana ti Cornbread, gbiyanju awọn wọnyi Akara agbado lasan Muffins; they are easy to follow and yield a delicious result.
For a sweet and savory combination, try these blueberry cornbread muffins. If you're in the mood for something savory and cheesy, check jade eyi Didùn Cornbread.
If you love the taste of pumpkin and fall spices, this pumpkin cornbread yẹ ki o tun wa lori akojọ rẹ. Nigbamii, gbiyanju eyi Akara oyinbo Bundt Cornbread pẹlu Guava Glaze fun omo Brazil omo lori yi ohunelo.
Or try these Cornbread Muffins with Guava; they are the ideal dessert for a special occasion, whether for breakfast, brunch or after dinner! Fun mu Paraguay, ṣayẹwo eyi Paraguay Bimo.
This hearty dish is a classic example of Paraguayan cuisine made with lots of cheese, which gives it a savory and cheesy flavor. It has a crispy crust and a tender interior.
Another Paraguayan classic you must try is Sopa So'o, which is made of two layers of cornbread mixture and tasty ground meat filling and baked until golden. Ká sọ pé o fẹ́ràn àgbàdo tuntun🌽gẹ́gẹ́ bí ìdílé mi ṣe ń ṣe.
Ni ọran yẹn, Mo ṣe ileri pe iwọ yoo nifẹ eyi Paraguay ti aṣa Chipa Guazu, eyiti o jọra si souffle oka ṣugbọn paapaa ti nhu diẹ sii.
Kẹhin sugbon ko kere, yi Makirowefu Cornbread wa papọ ni filasi kan ati pe o dun pupọ ti Emi ko le koju fun pọ ni ohunelo kan diẹ sii fun ọ.
Bi o ṣe le Ṣe Akara Ọka
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si iwọn 350 °F. girisi kan 8-inch onigun yan awo pẹlu sokiri sise tabi bota ati eruku ti o fẹẹrẹ pẹlu cornmeal; yọ awọn excess ati ki o ṣeto akosile. Combine the dry ingredients in a large bowl.
Whisk the egg, oil, and milk mixture in a medium bowl. Laiyara rọ awọn eroja tutu sinu adalu gbigbẹ, ṣọra ki o maṣe dapọ batter naa.
Tú batter naa sinu pan ti a pese silẹ ki o beki fun ọgbọn si iṣẹju 30 titi ti ina goolu yoo fi jẹ awọ-awọ ati ehin ehin ti a fi sii ni aarin yoo jade ni mimọ. Sin lẹsẹkẹsẹ pẹlu bota rirọ, ti o ba fẹ.
Jẹmọ Awọn ilana
ohunelo
Akara agbado ti o rọrun
Irinṣẹ
eroja
- 4 tablespoons piha epo tabi eyikeyi didoju flavored epo
- 4 tablespoons bota ti ko ni itọsi yo o si tutu
- ¼ ago plus 2 tablespoons gaari granulated
- 2 tablespoons oyin
- 2 ti o tobi eyin nla , iwọn otutu yara
- ½ teaspoon iyo iyo kosher
- ¾ ago gbogbo wara , iwọn otutu yara (ọra kekere ṣiṣẹ paapaa)
- ¾ ago Quaker ofeefee Cornmeal
- 1 si ¼ agolo Iyẹfun-gbogbo-idi , scooped ati pele
- 1 tablespoon pauda fun buredi
ilana
- Ṣaju adiro si iwọn 350 °F. Ṣe girisi satelaiti yan onigun mẹrin 8 kan pẹlu sokiri sise tabi bota ati eruku fẹẹrẹ pẹlu cornmeal; yọ awọn excess ati ki o ṣeto akosile.
- Darapọ awọn eroja ti o gbẹ sinu ekan nla kan. Ninu ekan alabọde kan, lu ẹyin papọ, bota ti o yo, epo, ati adalu wara. Laiyara rọ awọn eroja tutu sinu adalu gbigbẹ, ṣọra ki o maṣe dapọ batter naa.
- Tú ọpọn agbado sinu pan ti a pese silẹ ki o si beki fun ọgbọn si ọgbọn iṣẹju titi ti awọ goolu ina ati ehin ti a fi sii ni aarin yoo jade ni mimọ. Sin akara agbado lẹsẹkẹsẹ pẹlu bota rirọ, ti o ba fẹ.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.