This sweet yet savory Paraguayan corn souffle muffin recipe is the perfect addition to any meal. It takes just minutes to prepare from start to finish, yet it yields a delicious taste that will have your family craving for more!
fun diẹ ẹ sii Chipa Guazu-atilẹyin ilana, ṣayẹwo jade yi ibile Chipa Guazu, Pudding akara oyinbo ti o dara julọ, ati Ni ilera agbado casserole.
Bawo ni lati ṣe Chipa Guazú muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Preheat the oven to 350 degrees F. Generously butter (2) 12 cup nonstick muffin pans and dust them with cornmeal; set aside. Melt the butter in a 12-inch skillet over medium heat.
Fi awọn alubosa ti a ge ati iyọ kun, ki o si ṣe titi o fi rọ, ni iwọn 8 si 10 iṣẹju. Yọ skillet kuro ninu ooru, fi idaji wara kun, ki o si fi silẹ lati tutu.
Gbe awọn eyin ati wara ti o ku sinu alapọpo tabi ẹrọ onjẹ ati ki o dapọ fun awọn iṣẹju 3. Ṣafikun agbado naa ki o si dapọ fun bii iṣẹju 10 si 15, o kan to lati fọ awọn kernel agbado, maṣe dapọ ju!
Add the onion and corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
Beki awọn Chipa Guazu muffins until the top is golden brown and a toothpick inserted into the center of the Chipa guazu muffins comes out clean, about 35 to 45 minutes. Ṣeto si apakan lati tutu diẹ ṣaaju ṣiṣe. So pọ pẹlu Didun wa Sisun pẹlu Chorizo!
Awọn ilana ti o jọmọ:
ohunelo
Easy Chipa guazu muffins
Irinṣẹ
eroja
- 2 alubosa nla , ge
- 124 g epo sunflower tabi eyikeyi didoju flavored epo
- 130 g Warankasi Ricotta
- 200 g warankasi Mozzarella ti a ge, crumbled Queso para Freir, tabi shredded Mexico ni parapo warankasi
- 250 ml odidi wara ṣugbọn ọra kekere ṣiṣẹ paapaa , iwọn otutu yara
- 4 gbogbo eyin tabi eyin funfun , iwọn otutu yara
- 1-½ Awọn teaspoons iyo iyo kosher
- 1 spoonful grated Parmesan warankasi Aṣayan
- 1 kg oka titun tabi thawed tutunini agbado
ilana
- Preheat the oven to 350 degrees F. Generously butter (2) 12 cups nonstick muffin pans and dust them with cornmeal; set aside.
- Ninu skillet 12-inch lori ooru alabọde, yo bota naa. Fi awọn alubosa ti a ge ati iyọ kun, ki o si ṣe titi o fi rọ, ni iwọn 8 si 10 iṣẹju. Yọ skillet kuro ninu ooru, fi idaji wara kun, ki o si fi silẹ lati tutu.
- Gbe awọn eyin ati wara ti o ku sinu alapọpo tabi ẹrọ onjẹ ati ki o dapọ fun awọn iṣẹju 3. Ṣafikun agbado naa ki o si dapọ fun bii iṣẹju 10 si 15, o kan to lati fọ awọn kernel agbado, maṣe dapọ ju!
- Add the onion mixture and the corn mixture to a large bowl; stir until well combined. Stir in the Cheese. Distribute the corn batter evenly among the prepared muffin cups and transfer it to the oven.
- Beki awọn Chipa Guazu muffins until the top of the muffins is golden brown and a toothpick inserted into the center of the muffin comes out clean, about 35 to 45 minutes. Set aside to cool slightly before serving. Pair it with our Delicious Asado con Chorizo!
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.