This recipe for cornbread muffins is easy to follow and yields a delicious result. The recipe calls for simple ingredients that are likely already in your kitchen and take just minutes to prepare.
Pẹlupẹlu, wọn wapọ; ftabi satelaiti ẹgbẹ pipe, ipanu ọsan didùn, tabi sin ni ọna ti o jẹ pẹlu Bota Oyin. Wọn jẹ Pipe fun ipanu iyara tabi satelaiti ẹgbẹ kan ati pe o tun jẹ nla fun ṣiṣe ni awọn ayẹyẹ tabi apejọ.
How to Make Cornbread Muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si iwọn 350 °F. girisi a 12-ago muffin pan with cooking spray or butter (or line muffin cups with parchment muffin liners); set aside. Combine the dry ingredients in a large bowl.
Fẹ ẹyin naa, adalu wara, fanila, zest lẹmọọn, bota ti o yo, ati epo ni ekan alabọde kan. Laiyara rọ awọn eroja tutu sinu adalu gbigbẹ, ṣọra ki o maṣe dapọ batter naa.
Pour cornbread batter into the prepared muffin pan and bake for 10–15 minutes until light golden brown and a toothpick inserted in the center comes out clean. Serve muffins immediately with softened butter, if desired.
📌Ti o ba jẹ olufẹ fun bota yellow ati bota nà, iwọ yoo fẹ lati ṣayẹwo awọn wọnyi bota agbo, oyin bota, spiced oyin bota, ati osan oyin bota.
Awọn ilana ti o jọmọ:
ohunelo
Easy Cornbread Muffins
Irinṣẹ
eroja
- 156 g (1-¼ agolo) iyẹfun idi-gbogbo ti a fi ṣibi sinu ife idiwọn ati pele-pipa
- 120 g (¾ ago) Quaker oka agbado
- 3 tablespoons gaari granulated
- 3 tablespoons ina suga brown
- 2 tablespoons oyin
- 1 tablespoon pauda fun buredi
- ¼ teaspoon iyo iyo kosher
- 2 eyin nla , iwọn otutu yara
- 1 ago gbogbo wara , iwọn otutu yara
- 4 tablespoons piha epo tabi eyikeyi didoju flavored epo
- 4 tablespoons bota ti ko ni iyọ, ti jẹun ati tutu tabi eyikeyi didoju flavored epo
ilana
- Preheat the oven to 350 °F degrees. Grease a 12-cup muffin pan with cooking spray or butter (or line muffin cups with parchment muffin liners); set aside. Combine the dry ingredients into a large bowl.
- Ni ekan alabọde, whisk papọ ẹyin, adalu wara, fanila, zest lẹmọọn, bota yo, ati epo. Laiyara rọ awọn eroja tutu sinu adalu gbigbẹ, ṣọra ki o maṣe dapọ batter naa.
- Pour cornbread batter into the prepared muffin pan and bake for 10–15 minutes until light golden brown and a toothpick inserted in the center comes out clean. Serve muffins immediately with softened butter, if desired.
- 📌Ti o ba je ololufe bota agbo ati bota ti o pa, eo fe wo bota agbo yi, bota oyin, bota oyin atata, ati bota oyin osan yi pelu.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.