Looking for a tasty and easy-to-make treat that's perfect for breakfast or snack time? Then these delicious Banana Mini Chocolate Chip Muffins are just for you! Ohunelo yii nlo bananas ti o pọn, iyẹfun idi gbogbo, ati awọn eerun kekere chocolate.
The muffins are also moist, fluffy, and flavorful. So, whether you're whipping up a batch for a family, a party, or to enjoy on your own, these Banana Mini Chocolate Chip Muffins will be a hit either way.
How to Make Banana Mini Chocolate Chip Muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 400 ºF. Line 12 muffin pan pẹlu iwe liners. Yẹ iyẹfun naa, suga, lulú yan, ati omi onisuga sinu ekan ti alapọpọ ina mọnamọna ti o ni ibamu pẹlu asomọ paddle. Fi awọn piha oyinbo tabi yo o bota ati parapo.
Darapọ awọn eyin, vanilla, ati ogede mashed, ki o si fi wọn si iyẹfun ati adalu epo piha. Pa ekan naa ki o si dapọ daradara-maṣe dapọ. Pa awọn eerun kekere chocolate sinu batter naa.
Sibi awọn batter sinu awọn liners iwe, àgbáye kọọkan si oke. If desired, top each muffin with a mini chocolate chip. Bake the Banana Mini Chocolate Chip Muffins for 20 minutes, or until the tops are brown and a toothpick comes out clean.
Jẹ ki o tutu diẹ, yọ kuro ninu pan, ki o sin. A le fi awọn iyokù ti o ku sinu apo ti afẹfẹ fun ọjọ mẹta.
Awọn ilana ti o jọmọ:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Alalepo Toffee ogede akara oyinbo
- Banana Nut Muffins
- Okara Akara
ohunelo
Easy Banana Mini Chocolate Chip Muffins
eroja
- 1 ago ogede mashed lati 2 si 3 ogede ti o pọn pupọ
- 125 ml (½ ife) epo piha, epo sunflower, epo canola, tabi yo bota ti ko ni iyọ
- 2 eyin nla , iwọn otutu yara
- 250 g (1⅔ agolo) iyẹfun idi gbogbo
- 100 giramu (½ ife) suga granulated
- ½ teaspoon kẹmika ti n fọ apo itọ
- 1 teaspoon pauda fun buredi
- 2 Awọn teaspoons funfun vanilla jade
- 150 giramu (1 ife) ti mini chocolate awọn eerun
ilana
- Line 12 muffin pan with paper liners. Sift the flour, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend. Combine the eggs, vanilla, and mashed bananas, and add them to the flour-and-avocado oil mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the mini chocolate chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with a mini chocolate chip, if desired. Bake, the Banana Mini Chocolate Chip Muffins for about 20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve. Keep leftovers in an airtight container for up to three days.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.