This recipe is a delicious treat that combines the natural sweetness of ripe bananas with the nutty crunch of pecans. These moist and tender muffins are quick and easy to make, making them a perfect choice for breakfast, brunch, or a satisfying snack.
Ijọpọ ti iyẹfun idi gbogbo, bananas mashed, ekan ipara, ati ifọwọkan oyin kan ṣẹda ipilẹ adun kan, lakoko ti awọn pecans toasted ṣe afikun ohun elo ti o ni idunnu ati ijinle adun. Whether enjoyed warm with a spread of butter or savored on the go, our Banana Nut Muffins will satisfy your cravings and bring a smile.
How to Make Banana Nut Muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 350 °F (176.67 °C). Laini a 12-muffin pan tin pẹlu iwe liners. Ni ekan kekere kan, sọ awọn pecans toasted pẹlu oyin ati eso igi gbigbẹ oloorun titi awọn eso yoo fi bo boṣeyẹ ati alalepo; Gbe segbe.
Pa iyẹfun naa pọ, lulú yan, ilẹ Saigon oloorun, ati omi onisuga ni ekan alabọde. Gbe segbe. Ninu ekan nla kan ti alapọpo ina, lu bota, iyo, suga, ati oyin titi daradara ni idapo, nipa 5 iṣẹju.
Pa awọn ẹgbẹ ti ekan naa pẹlu spatula roba bi o ṣe nilo. Ni iyara alabọde, fi awọn ẹyin kun ọkan ni akoko kan, lilu titi ti a fi dapọ ni kikun laarin awọn afikun.
Fi awọn ogede mashed, fanila, ati ọra-wara ati ki o lu titi ti a fi dapọ. Fi adalu iyẹfun kun ati ki o dapọ ni iyara kekere titi ti o fi darapọ daradara. Maṣe dapọ ju! Sibi batter naa sinu ọpọn ti a pese silẹ ki o wọn wọn ni deede pẹlu fifun nut.
Bake the Banana Nut Muffins until the tops are golden and domed, about 25 to 28 minutes. Let the Banana Nut Muffins cool in the pan for 5 minutes, turn them onto a rack, and cool for at least 10 minutes before serving. Gbadun!
Awọn ilana ti o jọmọ:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Alalepo Toffee ogede akara oyinbo
- Ogede Nut Muffins
- Okara Akara
ohunelo
Easy Banana Nut Muffins
Irinṣẹ
eroja
- 211 g (1-⅔ agolo) gbogbo-idi iyẹfun ṣibi, ni ipele & sifted
- 3.8 g (1 teaspoon) yan lulú
- 5.0 g (1 teaspoon) omi onisuga
- ¼ teaspoon iyo iyo kosher
- ½ ago (1 stick) bota ti ko ni iyọ, iwọn otutu yara
- 65.5 g (⅓ ife) suga granulated
- 55.8 g (⅓ ago) suga brown ina
- ¼ ago oyin
- 2 eyin nla , iwọn otutu yara
- 1 ago ogede mashed , lati 2 to 3 overripe ogede
- 1 tablespoon funfun vanilla jade
- 1 g (½ teaspoon) oloorun Saigon ilẹ
- ⅓ ago kirimu kikan , yogurt pẹlẹbẹ, tabi ọra-ọra (Ọra Kikun tabi Ọra Kekere jẹ dara.)
Fun fifun ni:
- 110 g (1 ife) toasted pecans tabi toasted walnuts
- 15 g (1 tablespoon) oyin tabi ina brown suga
- 2 g (1 teaspoon) ilẹ Saigon oloorun
ilana
- Preheat the oven to 350 °F (176.67 °C). Line a 12 muffin pan tin with paper liners.
- Fun Topping: Ni ekan kekere kan, sọ awọn pecans toasted pẹlu oyin ati eso igi gbigbẹ oloorun titi awọn eso yoo fi bo boṣeyẹ ati alalepo; Gbe segbe.
- For the Banana Nut Muffins: Pa iyẹfun naa pọ, lulú yan, eso igi gbigbẹ oloorun, ati omi onisuga ni ekan alabọde kan. Gbe segbe.
- Ninu ekan nla kan ti alapọpo ina, lu bota, iyo, suga, ati oyin titi ti o fi darapọ daradara, bii iṣẹju 5. Pa awọn ẹgbẹ ti ekan naa pẹlu spatula roba, bi o ṣe nilo. Ni iyara alabọde, fi awọn ẹyin kun ọkan ni akoko kan, lilu titi ti a fi dapọ ni kikun laarin awọn afikun.
- Fi awọn ogede mashed, fanila, ati ọra-wara ati ki o lu titi ti a fi dapọ. Fi adalu iyẹfun kun ati ki o dapọ ni iyara kekere titi ti o fi darapọ daradara. Maṣe dapọ ju!
- Spoon the batter into the prepared tin and sprinkle evenly with the nut topping. Bake the Banana Nut Muffins until the tops are golden and domed, about 25 to 28 minutes.
- Let the Banana Nut Muffins cool in the pan for 5 minutes, turn them out onto a rack and let cool for at least 10 minutes before serving. Enjoy!
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.