Enjoy the combination of rich chocolate and bananas with this sweet and delicious chocolate banana muffin recipe. The flavor and the moist texture being the cornerstones, making these muffins a delicious treat for any day.
Whether enjoyed as a quick breakfast, a delicious snack, or just a case of cravings, these muffins will satisfy you and leave you going "just one more."
How to Make Chocolate Banana Muffins
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
Ṣaju adiro si 400 ºF. Line 12 muffin agolo pẹlu iwe liners. Sisọ iyẹfun naa, koko koko, suga, iyẹfun yan, ati omi onisuga sinu ekan ti aladapọ ina mọnamọna ti o ni ibamu pẹlu asomọ paddle. Fi awọn piha oyinbo tabi yo o bota ati parapo.
Darapọ awọn eyin, vanilla, ati ogede mashed, ki o si fi wọn si iyẹfun ati adalu epo piha. Pa ekan naa ki o si dapọ daradara. Maṣe dapọ pọ.
Spoon the batter into the paper liners, filling each one to the top. If desired, top each chocolate banana muffin with a mini chocolate chip.
Bake the chocolate banana muffins for 15 -20 minutes, or until the tops are brown and a toothpick comes out clean. Tutu diẹ, yọ kuro ninu pan, ki o sin.
Awọn ilana ti o jọmọ:
- Sitiroberi Muffins
- Jumbo ogede Muffins
- Elegede Muffins pẹlu Pecan Streusel
- Sitiroberi Muffins
- spiced apple muffins
- Banana Mini Chocolate Chip Muffins
ohunelo
Easy Chocolate Banana Muffins
eroja
- 1 ago ogede ti o pọn pupọ tabi ti o pọ julọ , nipa 3 alabọde-won
- 225 giramu (1-¾ agolo) iyẹfun idi gbogbo
- 2 eyin nla , iwọn otutu yara
- 100 giramu (½ ife) suga brown ina
- 3 tablespoons ti o dara-didara koko lulú
- 1 teaspoon kẹmika ti n fọ apo itọ
- 125 ml (½ ife) epo piha, tabi bota ti ko ni iyọ
ilana
- Preheat the oven to 400 ºF. Line 12 muffin cups with paper liners. Sift the flour, cocoa powder, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend.
- Darapọ awọn eyin, vanilla, ati ogede mashed, ki o si fi wọn si iyẹfun-ati-piha oyinbo adalu. Pa ekan naa ki o si dapọ daradara. Maṣe dapọ.
- Spoon the batter into the paper liners, filling each 1 to the top. Top each chocolate banana muffin with a mini chocolate chip, if desired. Bake the chocolate banana muffins for 15 -20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve.
awọn akọsilẹ
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.