Le keyiki yeyona dessert ifanelekileyo kulo naliphi na ixesha, eyenziwe ngezithako ezimbalwa ezilula osele unazo kwipantry yakho. Ngumdibaniso ogqibeleleyo wobutyebi obukhrimu kunye nokwaneliseka okuswiti; izokushiya ubuza imizuzwana!
Indlela yokwenza i-Cream Cheese Cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Preheat i-oven ukuya kwi-350 °F (176.67 °C). Gcoba i-pan ye-intshi eyi-11 ejikelezileyo kunye ne-baking spray kwaye ufefe i-insides yeepani ngomgubo, udibanise iipeni ukuze ugubungele ngokulinganayo kwaye ugubungele ukugqithisa.
Beka ioyile yeavocado, itshizi yekhrimu, kunye neswekile egayiweyo kwisitya somxube wombane ofakwe kwi-attachment ye-paddle kwaye ubethe ngesantya esiphakathi kwi-2 ½ ukuya kwi-3 imizuzu kude kube lula kwaye i-creamy. Gcoba isitya nge-spatula yerabha ukuze uqiniseke ukuba ixutywe kakuhle.
Ngomxube ophantsi, yongeza amaqanda, elinye ngexesha, udibanise kakuhle kwaye uhlambe isitya ngaphambi kokuba ungeze iqanda elilandelayo. Hlanganisa i-vanilla extract kunye ne-lemon zest.
Beka umgubo oziphakamisayo ohluziweyo kwisitya esiphakathi. Ngomxube ophantsi, yongeza ngokukhawuleza umxube womgubo kumxube weoli ye-avocado, uhlambe isitya kunye ne-better nge-spatula yerabha. Hlanganisa i-batter kunye ne-spatula ukuqinisekisa ukuba ixutywe kakuhle (musa ukuxuba kakhulu!).
Galela intlama kwipani elungisiweyo, ugudise imiphezulu, kwaye ubhake iKeyiki yeCream Cheese imizuzu engama-30 ukuya kwengama-35 de i-toothpick efakwe embindini wekeyiki nganye iphume icocekile. Vumela i-Cream Cheese Cake ukuba ipholise kwiipani, uze uziphendule ngokucophelela kwaye upholise ngokupheleleyo kwi-rack yokubhaka.
Izinongo eziyeleleneyo:
- Ikhekhe elibomvu leVelvet
- Iikeyiki zetshokholethi
- Ikhekhe lekakhukhunathi
- Ikhekhe leBanana
- Iminqathe Cake Iikeyiki
iresiphi
Easy Cream Cheese Cake
izixhobo
Izithako
- 225 g umgubo wokuzikhulisa wahluzwa
- 200 g ushukela ogqithisiweyo
- ½ ikomityi +1 icephe leoli yeavokhado , i-sunflower egxininisiweyo yokukhupha okanye i-170g ibhotela engaxutywanga, ithambile
- 3 amaqanda , ubushushu begumbi
- 2 amathisipuni i-vanilla ecocekileyo
- 150 g cream cream yathamba
- I-Zest esuka kwi-1 lemon
imiyalelo
- Preheat i-oven ukuya kwi-350 °F (176.67 °C). Gcoba i-pan ye-intshi eyi-11 ejikelezileyo kunye ne-baking spray kwaye ufefe i-insides yeepani ngomgubo, udibanise iipeni ukuze ugubungele ngokulinganayo kwaye ugubungele ukugqithisa.
- Beka ioyile yeavocado, itshizi yekhrimu, kunye neswekile egayiweyo kwisitya somxube wombane esifakelwe isincamathelisi se-paddle kwaye ubethe ngesantya esiphakathi kwi-2 ½ ukuya kwi-3 imizuzu, kude kube lula kwaye kukhrim.
- Gcoba isitya nge-spatula yerabha ukuze uqiniseke ukuba ixutywe kakuhle. Ngomxube ophantsi, yongeza amaqanda, elinye ngexesha, udibanise kakuhle kwaye uhlambe isitya ngaphambi kokuba ungeze iqanda elilandelayo. Hlanganisa i-vanilla extract kunye ne-lemon zest.
- Beka umgubo oziphakamisayo ohluziweyo kwisitya esiphakathi. Ngomxube ophantsi, yongeza ngokukhawuleza umxube womgubo kumxube weoli ye-avocado, uhlambe isitya kunye ne-better nge-spatula yerabha. Xuba intlama kunye ne-spatula ukuqinisekisa ukuba ixutywe kakuhle (musa ukuxuba kakhulu!).
- Galela intlama kwipani elungisiweyo, ugudise imiphezulu, kwaye ubhake iKeyiki ye-Cream Cheese imizuzu engama-30 ukuya kwengama-35, de i-toothpick efakwe embindini wekeyiki nganye iphume icocekile.
- Vumela i-Cream Cheese Cake ukuba ipholise kwiipani, uze uziphendule ngokucophelela kwaye upholise ngokupheleleyo kwi-rack yokubhaka.
amaNqaku
- Ukugcina: I-Cream Cheese Cake, vumela ukuba ipholile ngokupheleleyo emva kokubhaka. Xa sele ipholile, yigcine kwisingxobo esingangeni moya okanye uyigqume ngokuqinileyo ngeplastiki. Emva koko, gcina ikhekhe kwifriji yeentsuku ezi-3-4. Oku kuya kunceda ukugcina ukutsha kwayo kwaye kuthintele ukuba ukoma.
- Ukuphinda uqhubeke: Xa kuziwa ekutshiseni kwakhona ikhekhe, kungcono ukwenza oko ngobumnene ukuphepha ukugqithiswa okanye ukumisa. Okokuqala, fudumeza i-oven yakho kwiqondo lokushisa eliphantsi, malunga ne-250 ° F (120 ° C). Beka iziqwenga zekhekhe kwiphepha lokubhaka kwaye uzifudumeze kwi-oven imizuzu eyi-10-15 okanye de zifikelele kwiqondo lokushisa elifunayo. Kungenjalo, unokutshisa izilayi zomntu ngamnye kwi-microwave imizuzwana eyi-15-20 kumandla aphakathi. Khumbula ukubeka esweni inkqubo yokufudumala ngokusondeleyo ukuthintela ukufudumeza.
- Gquma kwaye ufake efrijini nayiphi na intsalela ukuya kwiintsuku ezi-5, uqinisekise ukuba ubuyisela ikeyiki ye-cream ye-cheese kwiqondo lokushisa ngaphambi kokukhonza.
- Musa ukugqithisa xa kuziwa ekuxubeni; xuba de udityaniswe.
- Musa ukuyipheka kakhulu ikhekhe.
- Le iresiphi yekeyiki yetshizi ekhrimu ingasetyenziselwa ukwenza iikeyiki ezili-12 (ixesha lokubhaka kufuneka libe phakathi kwemizuzu engama-25 ukuya kwengama-30), iikeyiki ezimbini ezingqukuva eziziintshi eziyi-9 (imizuzu engama-30 ukuya kuma-35), okanye ikeyiki yepani ye-intshi eyi-8 x 11 ( 30 kunye 35 imizuzu)
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.