Le iresiphi enencasa inencasa yethenda yebele yenkukhu okanye amathanga, iimbotyi eziluhlaza, kunye nesosi enencasa egcwele i-umami flavour. Nge-marinade elula kunye ne-stir-fry technique, esi sidlo siya kuba yintandokazi entsha kwi-repertoire yakho yokupheka. Landela imiyalelo yesinyathelo-nge-nyathelo malunga nendlela yokwenza esi sitya sokunkcenkceshela ekhaya.
Yenziwa njani iNkukhu yeNkuku yeBhotyi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa zonke izithako ze-marinade kwisitya esiphakathi kwaye ubeke eceleni. Sika inkukhu kwingqolowa ibe yimicu emincinci kwaye uyifake kwi-marinade yakho. Yiyeke ihlale i-10 ukuya kwi-15 imizuzu okanye ubusuku bonke efrijini.
Kwisitya esincinci esahlukileyo, hlanganisa zonke izithako ze-sauce de i-cornstarch ichithwe ngokupheleleyo kwaye ibeke eceleni. Fudumeza i-wok okanye i-skillet enkulu ekushiseni okuphezulu kwaye ungeze iipunipoli ezi-2 zeoli.
Xa kubonakala i-wisp yomsi omhlophe, phonsa inkukhu e-marinated kwi-wok. Yipheke de inkukhu ibe crisp ejikeleze imiphetho kwaye itshiswe kwiindawo, imizuzu emi-3 ukuya kwemi-5. Gcoba amaxesha ambalwa kwaye uqhubeke upheka de uphekwe nje, imizuzu emi-2 ukuya kwemi-3.
Emva kokuba inkukhu itshiswe kwaye iphekwe, yisuse kwisitya esikhulu. Ukushisa i-oyile ye-2 eseleyo, yongeza iimbotyi eziluhlaza, upheke, uvuselele imizuzu emi-3 ukuya kwemi-5; yongeza igalikhi, i-ginger, inxalenye emhlophe ye-anyanisi eluhlaza, kunye ne-anyanisi, ivuselela rhoqo imizuzu emi-2 ubude.
Buyisela inkukhu ephekiweyo kwi-wok. Gcoba umxube we-sauce kwakhona ukuze uchithe ngokupheleleyo i-cornstarch kwaye uyithululele kwi-wok kunye nenxalenye eluhlaza ye-anyanisi eluhlaza.
Gcina yonke ihamba. Khupha naziphi na iintwana phantsi kwe-wok ngaphambi kokuba ziqale ukutshisa. Nje ukuba i-sauce yenkukhu yeembotyi ijike ibe yi-glaze eshinyeneyo, malunga nomzuzu o-1, sebenzisa iNkukhu yeNkuku yeembotyi zeString ngoko nangoko. Yonwabela!
Izinongo eziyeleleneyo:
- Sichuan Mala Chicken
- Inkukhu yesiPhuthukezi
- Inkukhu yePiccata
- Inkukhu yeCurry
- Inkukhu eSweet yaseHawaii
- Chicken Tikka Masala
iresiphi
Easy String Bean Chicken
Izithako
- 1 lb (453.59 g) isifuba okanye amathanga enkukhu angenalusu angenalusu, asikwe abe yimicu okanye amaqhekeza alingana nokuluma
KwiMarinade:
- 1 isipuni i-soy sauce ephantsi
- 1 isipuni Shaoxing iwayini (okanye isheri eyomileyo)
- 2 amathisipuni cornstarch
- ¼ isipuni ipepile yecayenne yomhlaba okanye ipepile emnyama
- ¼ isipuni powder
Yesoso:
- 1 isipuni i-soy sauce ephantsi
- 1 isipuni I-mushroom ene-sauce emnyama ye-soy okanye i-sauce ye-soy emnyama
- 2 wezipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 1-2 wezipuni intlama yeembotyi zesoya enegwele okanye isosi yembotyi emnyama
- ½ ikomityi amanzi adityaniswe ½ itispuni Knorr Granulated Chicken flavour bouillon
- 4 amathisipuni iswekile
- 2 amathisipuni cornstarch
- 1 isipuni ipepile ebomvu flakesor umhlaba ipepile cayenne , ungazikhethela
Ukwenzela i-stir fry:
- 4 wezipuni ioyile yamandongomane , ioli yeeavokhado, ioli yecanola, okanye ioli yemifuno
- 1 lb (450 g) iimbotyi eziluhlaza, zinqunyulwe zibe yi-1” (2.5 cm) iziqwenga ezinde
- 1 itswele , isikiwe
- 4 i clove igalikhi , ezinqunqiweyo
- 1- Intshi i ginger , igalelwe
- 6 anyanisi eluhlaza , inqunyulwe (inxalenye emhlophe kunye nenxalenye eluhlaza yahluliwe)
imiyalelo
- Kwisitya esiphakathi, xuba zonke izithako ze-marinade kwaye ubeke eceleni. Sika inkukhu kwingqolowa ibe yimicu emincinci kwaye uyifake kwi-marinade yakho. Yiyeke ihlale ubuncinane imizuzu eyi-10 ukuya kwe-15 okanye nje ubusuku bonke efrijini.
- Kwisitya esincinci esahlukileyo, hlanganisa zonke izithako ze-sauce de i-cornstarch ichithwe ngokupheleleyo kwaye ibeke eceleni.
- Fudumeza i-wok okanye i-skillet enkulu ekushiseni okuphezulu kwaye ungeze iipunipoli ezi-2 zeoli. Xa kubonakala i-wisp yomsi omhlophe, phonsa inkukhu e-marinated kwi-wok. Yipheke de inkukhu ibe crisp ngeenxa zonke kwaye itshiswe kwiindawo, imizuzu emi-3 ukuya kwemi-5. Gcoba amaxesha ambalwa kwaye uqhubeke upheka de uphekwe nje ngemizuzu emi-2 ukuya kwemi-3. Emva kokuba inkukhu itshiswe kwaye iphekwe, yisuse kwisitya esikhulu.
- Ukushisa i-oyile ye-2 eseleyo, yongeza iimbotyi eziluhlaza kwaye upheke, uvuselele imizuzu emi-3 ukuya kwemi-5; yongeza igalikhi, i-ginger, inxalenye emhlophe ye-anyanisi eluhlaza, kunye ne-anyanisi, ivuselela rhoqo imizuzu emi-2 ubude.
- Buyisela inkukhu ephekiweyo kwi-wok. Gcoba umxube we-sauce kwakhona ukuze uchithe ngokupheleleyo i-cornstarch kwaye uyithululele kwi-wok kunye nenxalenye eluhlaza ye-anyanisi eluhlaza. Gcina yonke ihamba. Khupha naziphi na iintwana phantsi kwe-wok ngaphambi kokuba ziqale ukutshisa. Nje ukuba i-sauce yenkukhu yeembotyi ijike ibe yi-glaze eshinyeneyo, malunga nomzuzu o-1, sebenzisa iNkukhu yeNkuku yeBhotyi yomtya ngoko nangoko. Yonwabela!
amaNqaku
- Ukugcina: I-String Bean Chicken, dlulisela okuseleyo kwisitya esingangeni moya kwaye usifake efrijini kwiiyure ezi-2 ukupheka. Isitya sinokugcinwa efrijini iintsuku ezi-3-4.
- Ukuphinda uqhubeke: Dlulisa inani elifunekayo lezinto eziseleyo kwisitya esikhuselekileyo se-microwave kwaye usigubungele ngetawuli yephepha elimanzi. Ukushisa phezulu kwi-1-2 imizuzu okanye de kube shushu, uvuselela ngamanye amaxesha.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.