This recipe for apple cobbler features a crispy, slightly sweet biscuit topping over warm, spiced apple filling. The recipe is easy to follow and can be made in advance, making it perfect for after-dinner treats.
In addition, the cobbler can be served with ice cream or whipped cream for a decadent dessert.
Ukufumana iiDesserts eziphefumlelweyo zeApple, jonga ezi ndlela zokupheka: Ikhekhe leApile lesiFrentshi, Isonka seApile, spiced Apple Muffins, Apple Galette, Apple Pie, I-apile ye-Dutch Pie, yaye Pumpkin Apple Muffins.
How to Make Apple Cobbler
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba i-11'' x 8.75'' isitya sokubhaka ngebhotolo; Bekela ecaleni.
Kwisitya esiphakathi, hlanganisa i-apula, iswekile, i-vanilla, i-lemon zest, i-sinamon, i-nutmeg esanda kugayiwa, ijusi yelamuni kunye ne-cornstarch. Gxuma ukudibanisa, kwaye ubeke umxube we-apula ecaleni. Kwisitya esikhulu, hlanganisa izithako ezomileyo.
Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci. Yongeza umxube kumxube womgubo kunye nebhotela kwaye ugxobhoze nge-spatula yerabha de udibanise; musa ukuxuba kakhulu.
Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the remaining tablespoon of sugar.
Bake until the tops are golden brown and the juices are thick and bubbling about 45 to 50 minutes. If the biscuits are browning too much, cover them loosely with foil.
Susa i-pan kwi-oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Izinongo eziyeleleneyo:
iresiphi
Easy Apple Cobbler
Izithako
- 2-½ lbs (malunga ne-5 ukuya kwi-6 enkulu) ama-apile okubhaka (malunga ne-2-½ lbs), ixobulwe yasikwa ¼-intshi ubukhulu
- 2 wezipuni ijusi elimnandi
- ⅓ ikomityi ushukela ogqithisiweyo
- ⅓ ikomityi ishukela elibomvu elibomvu
- 3 wezipuni uflawo wezinto zonke
- ¼-1 amathisipuni i-cinnamon yomhlaba
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- 1 isipuni i-vanilla ecocekileyo
- 2 wezipuni ibhotela elingenakwenziwa , usike ube ngamaqhekeza amancinci, kunye nokunye ukugcoba isitya sokubhaka
For the Sweet Biscuits
- 188 g (1-½ ikomityi) umgubo wenjongo zonke , igalelwe kwikomityi yokulinganisa kunye ne-level-off
- ⅓ ikomityi ushukela ogqithisiweyo
- 1-¾ amathisipuni umgubo wokubhaka
- ¼ isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 1 intonga (½ ikomityi) ibhotolo ebandayo engenatyiwa, inqunyulwe ibe ziziqwengana ezincinci
- ¾ ikomityi plus 2 amacephe ibhotela okanye ibhotela yasekhaya
- 1 isipuni i-vanilla ecocekileyo
EyokuPhezulu:
- 1 isipuni Iswekile yaseDemerara
- ♀ isipuni i-cinnamon yomhlaba
Eyokukhonza
- I-ayisikrimu ye-vanilla okanye i-ayisikrimu enencasa
imiyalelo
- Ukutshisa i-oven ukuya kwi-375 ° F kwaye usethe i-oven rack kwindawo ephakathi. Gcoba i-11'' x 8.75'' isitya sokubhaka ngebhotolo; Bekela ecaleni. Xuba i-tablespoon ye-demerara iswekile kunye nesinamoni; Bekela ecaleni.
- Kwisitya esiphakathi, hlanganisa i-apula, iswekile, i-vanilla, i-sinamoni, i-nutmeg esandul 'ukugqwala, ijusi yelamuni kunye nomgubo. Gxuma ukudibanisa, kwaye ubeke umxube we-apula ecaleni.
- Kwisitya esikhulu, hlanganisa izithako ezomileyo. Xuba ndawonye umgubo, iswekile, umgubo wokubhaka, isoda yokubhaka, netyuwa. Yongeza ibhotolo ye-cubed, kwaye usebenze kumxube womgubo kunye ne-pastry cutter okanye izandla zakho de ufane neimvuthuluka zesonka.
- Whisk ibhotela kunye ne-vanilla kunye kwikomityi yokulinganisa iglasi okanye isitya esincinci; yongeza kumxube womgubo kunye nebhotela kwaye udibanise kunye ne-spatula yerabha, de idibaniswe; musa ukuxuba kakhulu.
- Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Then, using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the sugar and cinnamon mixture.
- Bake until the tops are golden brown and juices are thick and bubbling about 40 to 45 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.