These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Yana nimasi yaxshiroq? Ular tez, mazali va ular bilan juda mos keladi asal yog'i ideal muomala uchun yoki yonida Chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Ko'proq pechene retseptlari uchun bularni ko'rib chiqing👉Pechene tushiring, Mazali pechene, Pishloqli pechene, Jambon va pishloqli pechene, Cheddar pechenesi, Kartoshkali shirin pechene, Sariyog 'biskvitlariva Uy qurilishi pechene.
How to Make Cornmeal Biscuits
Eslatma: To'liq ko'rsatmalar quyidagi retseptlar kartasida keltirilgan.
Pechni 450 ° F (230 ° C) ga oldindan qizdiring va pishirish varag'ini pergament qog'oz bilan yoping. Katta idishda un, makkajo'xori uni, pishirish kukuni, soda va tuzni aralashtiring.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Alohida idishda ayran va asalni yaxshilab aralashtirmaguncha aralashtiring. Quruq ingredientlarning markazida quduq hosil qiling va sariyog 'sut aralashmasini quying.
Xamir birlashmaguncha rezina spatula bilan muloyimlik bilan aralashtiring. Xamirni ozgina unlangan yuzaga aylantiring. Xamirni bir-biriga yopishguncha bir necha marta muloyimlik bilan yoğurun, lekin uni ortiqcha ishlamaslik uchun ehtiyot bo'ling.
Xamirni taxminan ¾ dyuym qalinlikdagi 9 dyuymli doira shaklida yoying. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Mazali pechene
- Sariyog 'biskvitlari
- Pechenelarni tashlang
- To'liq bug'doy pechene
- Pechene
- Kartoshkali shirin pechene
- Pishloqli pechene
retsept
Easy Cornmeal Biscuits
Asboblar
Tarkibi
- 2 chashka maqsadli un
- 1 piyola Quaker Sariq makkajo'xori uni
- ¼-1 chashka ayran
- 1 osh qoshiq Pishiriq kukuni
- ½ choy qoshiq osh sodasi
- 1 choy qoshiq koser tuzi
- 1 osh qoshiq asal
- 12 osh qoshiq tuzsiz sariyog' , ½ dyuymga kesilgan va sovutilgan
ko'rsatmalar
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Alohida idishda ayran va asalni yaxshilab aralashtirmaguncha aralashtiring. Quruq ingredientlarning markazida quduq hosil qiling va sariyog 'sut aralashmasini quying. Xamir birlashmaguncha rezina spatula bilan muloyimlik bilan aralashtiramiz. Xamirni ozgina unlangan yuzaga aylantiring. Xamirni bir-biriga yopishguncha bir necha marta muloyimlik bilan yoğurun, lekin uni ortiqcha ishlamaslik uchun ehtiyot bo'ling. Xamirni taxminan ¾ dyuym qalinlikdagi 9 dyuymli doira shaklida yoying.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Eslatmalar
Oziqlanish haqidagi barcha ma'lumotlar uchinchi tomon hisob-kitoblariga asoslangan va faqat taxminiy hisoblanadi. Har bir retsept va ozuqaviy qiymat siz foydalanadigan tovar belgilariga, o'lchash usullariga va uy xo'jaliklari uchun porsiya hajmiga qarab o'zgaradi.