Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional pechene.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or shinni.
O'tish:
How to Make Sweet Potato Biscuits
Eslatma: To'liq ko'rsatmalar quyidagi retseptlar kartasida keltirilgan.
1 ta katta shirin kartoshkani vilkalar bilan teshib qo'ying. Uni mikroto'lqinli pechga xavfsiz plastinka ustiga qo'ying va uni yarmigacha aylantirib, 5-8 daqiqa davomida yuqori haroratda mikroto'lqinli pechga qo'ying.
Yo'qligini tekshiring vilkalar bilan pishiring va mikroto'lqinli pechni 1 daqiqalik bosqichma-bosqich u qadar davom eting. Yetarlicha sovib turing, yarmini kesib oling, go'shtni kichik idishga soling va maydalang.
⅓ chashka sovuq sariyog 'qo'shing va eriguncha aralashtiring. Taxminan 1 soat sovuqqa qadar yoping va muzlatgichga qo'ying. Qator a 13 "x 18" pishirish varag'i pergament qog'oz bilan; chetga qo'ying.
Oziq-ovqat protsessorida puls un, pishirish kukuni, pishirish soda, tuz va ochiq jigarrang shakarni birlashtirish uchun. Sovutilgan sariyog 'bo'laklarini qo'shing va aralashma qo'pol maydalanganlarga o'xshamaguncha pulsatsiya qiling.
(Shu bilan bir qatorda, sariyog'ni un aralashmasiga katta aralashtiruvchi idishda a pirojnoe kesuvchi yoki ikkita vilkalar).
Katta aralashtirish idishiga o'tkazing yoki zanglamaydigan po'latdan aralashtirish idishi. Xamir birlashguncha vilkalar yoki kauchuk spatula yordamida sovutilgan shirin kartoshka aralashmasini aralashtiring; xamir quruqdek ko'rinsa, bir vaqtning o'zida 1 osh qoshiqdan ko'proq sariyog' qo'shing. Ortiqcha ishlamang!
Xamirni un bilan qoplangan yuzaga aylantiring, ustiga ko'proq un seping va muloyimlik bilan uni qo'pol to'pga keltiring. Xamirni taxminan ¾ '' qalinlikdagi to'rtburchaklar shaklida yoping.
Keyin, o'tkir pichoq yordamida yoki dastgoh qirg'ich, xamirni to'rt qismga bo'ling. Xamir bo'laklarini bir-birining ustiga qo'ying, qatlamlar orasiga xamirning quruq bo'laklarini qo'ying va tekislash uchun pastga bosing.
Xamirni skameykali qirg'ich bilan ko'taring va xamir yopishmasligi uchun sirtni un bilan ozgina changlang. Xamirni 10 "x 5" va ¾ ″ qalinlikdagi to'rtburchaklar qilib aylantiring.
O'tkir, unli pichoq bilan xamirni uzunligi bo'ylab yarmiga, keyin esa choraklarga kesib, 8 ta qo'pol to'rtburchaklar hosil qiling; ularni tayyorlangan choyshabga o'tkazing.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Shu bilan birga, pechni 425 ° ga oldindan qizdiring. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Ziravorli asal moyini qanday tayyorlash mumkin
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Ziravorli asal sariyog'i 1 haftagacha qoplanishi va muzlatgichda saqlanishi mumkin. Xizmat qilishdan oldin xona haroratiga keltiring.
Tegishli retseptlar:
retsept
Easy Sweet Potato Biscuits
Asboblar
Tarkibi
For the Sweet Potatoe Biscuits:
- 250g (2 stakan) har tomonlama un, o'lchov idishiga qoshiq solingan va pichoq bilan tekislangan. changni tozalash uchun ortiqcha
- 2 osh qoshiq ochiq jigarrang shakar yoki granüllangan
- 1 osh qoshiq Pishiriq kukuni
- ½ choy qoshiq osh sodasi
- ¾ piyola pishirilgan shirin kartoshka pyuresi (bitta katta shirin kartoshkadan)
- ⅓ chashka ortiqcha 3 osh qoshiq ayran bo'lingan, ortiqcha cho'tka uchun 3 osh qoshiq
- ¾ choy qoshiq Kosher tuzi
- 113g (8 osh qoshiq / 1 tayoq) sovuq yog'siz sariq , kichik bo'laklarga bo'linadi
Ziravorlangan asal moyi uchun
- 1 tayoq (½ chashka) tuzsiz sariyog ', yumshatilgan
- 2 osh qoshiq asal
- ¼ choy qoshiq doljin
- ⅛ choy qoshiq yangi maydalangan muskat yong'og'i
- ⅛ choy qoshiq koser tuzi
ko'rsatmalar
For the Sweet Potato Biscuits
- 1 ta katta shirin kartoshkani vilkalar bilan teshib qo'ying. Uni mikroto'lqinli pechga xavfsiz plastinka ustiga qo'ying va uni yarmigacha aylantirib, 5-8 daqiqa davomida yuqori haroratda mikroto'lqinli pechga qo'ying. Uning yumshoqligini tekshiring va mikroto'lqinli pechda 1 daqiqalik qadam bo'lguncha davom eting. Uni ushlab turish uchun etarlicha sovushini kuting, yarmini kesib oling, go'shtni kichik idishga soling va maydalang.
- ⅓ chashka sovuq sariyog 'qo'shing va aralashtirmaguncha aralashtiring. Taxminan 15-30 daqiqa sovuqqa qadar yoping va muzlatgichga qo'ying. 13 x 18 dyuymli pishirish varag'iga pergament qog'oz soling; chetga qo'ying.
- Oziq-ovqat protsessorida puls un, pishirish kukuni, pishirish soda, tuz va ochiq jigarrang shakarni birlashtirish uchun. Sovutilgan sariyog 'bo'laklarini qo'shing va aralashma qo'pol maydalanganlarga o'xshamaguncha pulsatsiya qiling. (Shu bilan bir qatorda, un aralashmasiga sariyog 'bilan maydalagich yoki ikkita vilkalar yordamida katta aralashtirish idishida kesib oling).
- Katta aralashtirish idishiga yoki zanglamaydigan po'latdan aralashtirish idishiga o'tkazing. Sovutilgan shirin kartoshka aralashmasini aralashtiring, 3 osh qoshiq sariyog 'qo'shing va xamir birlashguncha vilkalar yoki kauchuk spatuladan foydalaning; xamir quruqdek ko'rinsa, bir vaqtning o'zida 1 osh qoshiqdan ko'proq ayran qo'shing. Ortiqcha ishlamang!
- Xamirni unli yuzaga aylantiring, xamirning yuqori qismini bir oz ko'proq un bilan to'kib tashlang va uni yumshoq to'pga aylantiring. Xamirni taxminan ¾ '' qalinlikdagi to'rtburchaklar shaklida yoping. Keyin, o'tkir pichoq yoki dastgoh qirg'ichidan foydalanib, xamirni to'rt qismga bo'ling. Xamir bo'laklarini bir-birining ustiga qo'ying, qatlamlar orasiga xamirning quruq bo'laklarini qo'ying va tekislash uchun pastga bosing.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Ziravorli asal moyini qanday tayyorlash mumkin
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Ziravorli asal sariyog'i 1 haftagacha qoplanishi va muzlatgichda saqlanishi mumkin. Xizmat qilishdan oldin xona haroratiga keltiring.
Eslatmalar
Oziqlanish haqidagi barcha ma'lumotlar uchinchi tomon hisob-kitoblariga asoslangan va faqat taxminiy hisoblanadi. Har bir retsept va ozuqaviy qiymat siz foydalanadigan tovar belgilariga, o'lchash usullariga va uy xo'jaliklari uchun porsiya hajmiga qarab o'zgaradi.