Pie ena ea mokopu e nang le crust ea pecan e na le phae e tletseng motsoako o tšelisang oa ho tlatsa mokopu le buttery streusel.
Joaloka phae ea mokopu, ho tlatsa liphae tsena ho sebelisa puree ea mokopu e entsoeng ka makotikoting, lebese la mouoane, tsoekere e sootho, tsoekere e nang le granulated, le linoko tse futhumetseng ho etsa monko o monate le o monate bakeng sa lijo tse nosetsang molomo.
Bakeng sa diresepe tse ling tse bululetsoeng ke mokopu, sheba litlolo tsena: Pie ea mokopu, Mokopu Flan, Li-Scones tsa Mokopu, kapa Kaka ea Mokopu ea Bundt e nang le Khalase ea Mokopu.
Qhomela ho:
Mokhoa oa ho etsa Pie ea Mokopu ka Pecan Crust
Hlokomela: Taelo e feletseng e fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 375 ° F 'me u behe rack ea onto bohareng. Fafatsa a pan e sa reng letho ea 9-inch springform pan e nang le sefafatsi sa ho pheha se sa tsitsang. Beha ka thoko. Kopanya lisebelisoa tsohle tsa crust sekotlolo sa processor ea lijo e kentsoeng ka lehare la tšepe.
Ts'ebetso ho fihlela li-Pecans li le fatše hantle, ebe u fetisetsa motsoako oa crust ho pane e lokiselitsoeng ea springform 'me u e tšele ka mokhoa o lekaneng; behelletsoe ka thoko. Ka sekotlolo se seholo, kopanya lisebelisoa tsohle tsa ho tlatsa mokopu ho fihlela o boreleli mme o kopane hantle.
Tšela ho tlatsa holim'a pecan crust-Bake Pumpkin Pie le Pecan Crust bakeng sa metsotso e 30. Ka sekotlolo se senyenyane, kopanya phofo, oats, nutmeg, sinamone le tsoekere.
Ka matsoho a hau, tšela botoro ka har'a motsoako ho fihlela o kenngoa, o o hatella ka li-clumps tse nyenyane. Kopanya le li-pecans tse halikiloeng tse halikiloeng.
Qhatsetsa ho fihlela ho pholile, hoo e ka bang metsotso e 5. Tlosa e phehiloeng ka mokhoa o fokolang Pie ea mokopu ka Pecan Crust ho tloha ka ontong, fafatsa streusel topping holim'a ho tlatsa, 'me u khutlisetse pie ea mokopu ka ontong.
Bake pie ea mokopu ka pecan crust ho fihlela topping e le khauta-sootho, ka metsotso e ka bang 20 ho isa ho e 25 (e ntse e tla sisinyeha). Letang Pie ea mokopu ka Pecan Crust e pholile ka ho feletseng ka rack bakeng sa lihora tse 4 ho isa ho tse 5.
Ho sebeletsa, tlosa lesale la ka ntle ho pan ea springform 'me u fetise Pie ea mokopu le Pecan Crust ho platter ea ho sebeletsa. Khaola li-wedges 'me u sebetse ka Rum Whipped Cream, haeba u lakatsa.
Mokhoa oa ho etsa rum-whipped Cream
Hlakola tranelate ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sephutheloana sa whisk. Eketsa tsoekere, vanila le rum ha e qala ho teteaneng. Tsoela pele ho shapa ho fihlela e theha litlhōrō tse thata.
Mekhoa ea ho pheha e Amanang:
Recipe
Pie ea Mokopu e Bonolo e nang le Pecan Crust
metsoako
Bakeng sa Pecan Crust:
- 100g (1 senoelo) li-pecans, tse halikiloeng
- 94g (¾ senoelo) phofo e nang le morero ka ho feletseng
- 81 (6 tablespoons) tsoekere e nang le tsoekere e sootho
- 28g (4 tablespoons) botallo ba unsalted , qhibilihile
- . teaspoon Letsoai la kosher
Bakeng sa ho Tlatsa Pie ea Mokopu:
- 2 mahe a maholo , mocheso oa kamore
- 100 g (½ senoelo) tsoekere e nang le granulated
- 100 g (½ senoelo) se pakiloe tsoekere e sootho
- 1 thispone phofo e nang le morero ka ho feletseng
- 1 teaspoon sithinone e fatše
- ¼ teaspoon li-nutmeg tsa fatše
- . teaspoon ginger ea fatše
- . teaspoon marako a fatše
- . teaspoon tsohle
- . teaspoon Letsoai la kosher
- 1 (15-oz) e ka ba mokopu o hloekileng, joalo ka Libby's
- 1 (12 fl-oz) e ka ba mouoane ka lebese le mafura a felletseng
- 1 thispone ho tlosoa vanilla e hloekileng
- 1 thispone rum e lefifi , boikhethelo
Bakeng sa Streusel:
- 4 tablespoons tsoekere e nang le tsoekere e sootho
- 4 tablespoons tsoekere e nang le granulated
- ½ senoelo li-oats tsa khale joalo ka Quaker
- ⅓ senoelo phofo e nang le morero ka ho feletseng
- ¾ senoelo li-pecans tse halikiloeng, tse khaotsoeng
- 4 tablespoons botallo ba unsalted , e nolofalitsoe
- ¾ teaspoon sithinone e fatše
- ¼ teaspoon li-nutmeg tsa fatše
- 1 teaspoon ho tlosoa vanilla e hloekileng
Bakeng sa rum Whipped Cream:
- 1 senoelo (½ pint) tranelate e boima e batang
- 4 tablespoons tsoekere e nang le granulated
- 2 liaspoon ho tlosoa vanilla e hloekileng
- 1 thispone rum e lefifi
litaelo
- Etsa crust: Preheat ontong ho 375 ° F 'me u behe rack ea ontong sebakeng se bohareng. Fafatsa pane ea 9-inch springform pan ka sefafatsi sa ho pheha se sa tsitsang. Beha ka thoko.
- Kopanya lisebelisoa tsohle tsa crust sekotlolo sa processor ea lijo e kentsoeng ka lehare la tšepe. Ts'ebetso ho fihlela li-Pecans li le fatše hantle, ebe u fetisetsa motsoako oa crust ho pane e lokiselitsoeng ea springform 'me u kene ka har'a sekhahla se lekanang; behelletsoe ka thoko.
- Etsa ho Tlatsa: Ka sekotlolo se seholo, kopanya lisebelisoa tsohle tsa ho tlatsa mokopu ho fihlela o boreleli ebile o kopantsoe hantle. Tšela ho tlatsa holim'a pecan crust-Bake Pumpkin Pie ka metsotso e 30.
- Etsa Streusel Topping: Ka sekotlolo se sehareng, kopanya phofo, oats, nutmeg, sinamone, vanilla le tsoekere. Ka matsoho a hau, tšela botoro ka har'a motsoako ho fihlela o kenngoa, o o hatella ka li-clumps tse nyenyane. Kopanya le li-pecans tse halikiloeng tse halikiloeng. Qhatsetsa ho fihlela ho pholile, hoo e ka bang metsotso e 5.
- Tlosa Pie ea Mokopu e phehiloeng ka mokhoa o itseng o nang le Pecan Crust ho tloha ka ontong, fafatsa streusel topping holim'a ho tlatsa, 'me u khutlisetse pie ea mokopu ka ontong. Bake Pie ea Mokopu ka Pecan Crust ho fihlela topping e le khauta-sootho, metsotso e ka bang 20 ho isa ho e 25 (e ntse e tla sisinyeha hanyenyane).
- Lumella Pie ea Mokopu e nang le Pecan Crust e pholile ka ho feletseng holim'a rack, ka lihora tse ka bang 4 ho isa ho tse 5. Ho sebeletsa, tlosa selikalikoe sa ka ntle ho pan ea selemo ebe u fetisetsa Pie ea Pumpkin ka Pecan Crust ho platter ea ho sebeletsa. Khaola li-wedges 'me u sebetse ka Rum Whipped Cream, haeba u lakatsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.