Mokopu ona oa Spiced Majoe ka risepe ea mokopu glaze ke pheko e phethahetseng ea hoetla!
Mokopu o bonolo le o mongobo Majoe e natefisitsoeng ka tsoekere e sootho le molasses, ka tekanyo e nepahetseng ea linoko tsa hoetla, ebe e tšeloa ka lekhabiso le monate la mokopu bakeng sa tatso e eketsehileng.
Sebeletsa sena linōko mokopu sones mofuthu le Botoro ea mahe a linotsi le kopi e chesang ea kofi.😉Bakeng sa ho feta Recipes bakeng sa scones, hlahloba tsena Tsokolate Chip Scones, Maple Whole Wheat Scones, Wheat Banana Scones, 'me Whole Wheat Blueberry Scones le Honey Glaze.
Camila Made Keletso: Haeba u motho ea chesehelang vanilla joalo ka nna, ke khothaletsa haholo ho reka galone ena ea vanilla e hlakileng le ho akhela tse ling linaoa tsa vanilla. Ke kentse sehlopha sohle ho ea ka ho etsa hore e tsepame haholoanyane. Joale, e boloke ka pantry ea hau bakeng sa ha u e hloka. Motsoako ona o monate oa linaoa tsa vanilla o loketse lipompong life kapa life, joalo ka kuku, likuku, joalo-joalo; ha o fedile, o reke galone e nngwe mme o e tlatse hape. Setlolo sena se entsoeng ka maiketsetso sa vanilla kapa tatso, eng kapa eng eo u batlang ho e bitsa, e ka etsoa ka vodka ho e-na le vanilla e hlakileng, 'me e lumelle hore e tsepamise maikutlo likhoeli tse 3 ho isa ho tse 6 pele e sebelisoa. Ke rata ho sebelisa vanila e hlakileng hore ke tle ke e sebelise hang-hang.3
Mokhoa oa ho etsa li-scones tsa mokopu
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Beha botoro ea cubed holim'a poleiti 'me ue behe ka sehatsetsing metsotso e 15. Preheat ontong ho ea ho 400 ° F. Tšoaea pampiri ea ho baka ka pampiri e entsoeng ka letlalo.
Ka sekotlolo se sehareng, otla mokopu, lehe, tranelate e boima, molasses, vanilla e hlakileng le vanilla ho fihlela li kopantsoe. Beha ka thoko. Ka sekotlolo sa sesebelisoa sa lijo se kentsoeng ka sehokelo sa lehare, otla phofo e sifiloeng, tsoekere, phofo e bakang, letsoai le linoko ho fihlela li kopantsoe.
Kenya botoro e batang ho sesebelisoa sa lijo 'me u phunye ho fihlela likotoana tsa pea li sala metsotsoana e ka bang 20. Fetisetsa sekotlolo se seholo 'me u etse seliba bohareng.
Tšela lisebelisoa tse metsi ka har'a seliba 'me u kopanye le fereko, u kenye lisebelisoa tse omeletseng hanyenyane ho fihlela hlama ea shaggy e etsoa. (Ho lokile haeba hlama e shebahala e omme; u se ke ua e sebetsa ho feta tekano, kapa li-scones li tla ba thata!)
Beha hlama holim'a letlapa le lokisitsoeng la ho baka. Hlakola matsoho a hau 'me u a phalle ka selikalikoe sa 8-inch. Khaola hlama ka li-triangles tse 8 tse lekanang 'me u li hatsele bonyane metsotso e 15.
Abela li-scones tsa mokopu holim'a pampiri ea ho baka 'me u phunye ka tranelate e boima. Apeha mokopu Majoe ho fihlela motsoako oa meno o kenngoa bohareng o tsoa o hloekile, metsotso e 18- 20. Fetisetsa rack ho pholile hoo e ka bang 1 hora.
Hlakola lisebelisoa tsohle ka sekotlolo se senyenyane ho fihlela se kopane hantle. Ha mokopu Majoe Ho pholile, tšela motsoako oa mokopu holim'a scone e 'ngoe le e' ngoe 'me u eme metsotso e ka bang 15 hore glaze e be teng le ho sebeletsa. Thabela!
Mekhoa ea ho pheha e Amanang:
- Tsokolate Chips Scones
- Likotlolo tsa Vanilla
- scones
- Lemon Blueberry Scones
- Li-scones tsa mokopu tse nang le Glaze ea Mokopu
- Maple Whole Wheat Scones
- Wheat Banana Scones
- Whole Wheat Blueberry Scones le Honey Glaze
Recipe
Li-Scones tsa Mokopu tse Bonolo tse nang le Khanya ea Mokopu
Tools
metsoako
- 114 g (½ senoelo) 100% puree ea mokopu e hloekileng ea makotikoting
- 1 lehe le leholo , mocheso oa kamore
- 3 tablespoons tranelate e matla , ho feta bakeng sa ho brusha top
- 1 thispone molasses, joalo ka Nkhono's Original kapa Sirapo ea Maple
- ½ thispone ho tlosoa vanilla e hloekileng
- ½ thispone vanilla e hlakileng kapa vanilla e hloekileng
- 250 g (likopi tse 2) phofo e entsoeng ka morero oohle, e tšeloa ka khaba, e lekanngoe, 'me e hlokoa, hammoho le tse ling bakeng sa ho roala lerōle.
- 50 g (¼ senoelo) tsoekere e bobebe kapa e sootho
- 50 g (¼ senoelo) tsoekere e nang le granulated
- 1 thispone Non-Aluminium phofo e bakang
- ½ teaspoon letsoai la kosher
- 2 liaspoon sithinone e fatše
- ½ teaspoon ginger ea fatše
- ½ teaspoon marako a fatše
- ½ teaspoon nutmeg e sa tsoa siloa kapa ¼ teaspoon nutmeg ea fatše
- ¼ teaspoon fatše allspice
- 1 diithupa (½ senoelo) botoro e se nang letsoai e batang, khaola likotoana
- ¾ senoelo li-pecans tse halikiloeng kapa walnuts, tse khaotsoeng boikgethelo
Bakeng sa Glaze ea Pumpkin:
- 1-½ likotlolo Tsoekere ea li-confectioners
- 3 tablespoons puree ea mokopu e ka makotikoting
- ½ teaspoon sithinone e fatše
- . teaspoon ginger ea fatše
- ¼ teaspoon marako a fatše
- ¼ teaspoon li-nutmeg tsa fatše
- 1 teaspoon ho tlosoa vanilla e hloekileng
litaelo
Bakeng sa li-Scones tsa Mokopu:
- Beha botoro ea cubed holim'a poleiti 'me ue behe ka sehatsetsing ka metsotso e 15. Preheat ontong ho ea ho 400 ° F. Tšoaea pampiri ea ho baka ka pampiri e entsoeng ka letlalo. Ka sekotlolo se sehareng, otla mokopu, lehe, tranelate e boima, molasses, vanilla e hlakileng le vanilla ho fihlela li kopantsoe. Beha ka thoko.
- Ka sekotlolo sa sesebelisoa sa lijo se kentsoeng ka sehokelo sa lehare, otla phofo e sifiloeng, tsoekere, phofo e bakang, letsoai le linoko ho fihlela li kopantsoe. Kenya botoro e batang ka har'a sesebelisoa sa lijo 'me u phunye feela ho fihlela likotoana tsa pea li sala metsotsoana e ka bang 20.
- Fetisetsa sekotlolo se seholo 'me u etse seliba bohareng. Tšela lisebelisoa tse metsi ka har'a seliba 'me u kopanye le fereko, u kenyelle metsoako e omileng hanyenyane ka nako ho fihlela hlama ea shaggy e hlaha (ho lokile haeba hlama e shebahala e omme hanyenyane, u se ke ua e sebetsa ho feta tekano, kapa li-scones li tla ba teng. e thata!)
- Beha hlama holim'a letlapa le lokisitsoeng la ho baka. Hlakola matsoho a hau 'me u a phalle ka selikalikoe sa 8-inch. Khaola hlama ka li-triangles tse 8 tse lekanang 'me u li hatsele bonyane metsotso e 15. Abela li-scones tsa mokopu holim'a pampiri ea ho baka 'me u phunye ka tranelate e boima. Bake li-scones tsa mokopu ho fihlela motsoako oa meno o kenngoa bohareng o tsoa o hloekile, metsotso e 18- 20. Fetisetsa rack ho pholile hoo e ka bang 1 hora.
Bakeng sa Glaze ea Pumpkin:
- Hlakola metsoako eohle ka sekotlolo se senyenyane ho fihlela se kopane hantle. Ha li-scones tsa mokopu li pholile, tšela motsoako o mong oa mokopu holim'a scone e 'ngoe le e' ngoe 'me u eme metsotso e ka bang 15 hore glaze e be le ho sebeletsa. Natefeloa!
Notes
- Ho boloka: Li-scones tsa mokopu tse Bakiloeng li ka bolokoa ka sejaneng se sa keneleng moea mochesong oa kamore matsatsi a 2 kapa ka sehatsetsing ho fihlela beke.
- Ho pheta-pheta: Ka microwave ho fihlela o futhumetse, metsotsoana e ka bang 10 ho isa ho e 15, kapa ka ontong ea 350 F e futhumetseng pele ho metsotso e 12 ho isa ho e 15 kapa ho fihlela o halefile.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.